Exoskeleton News and Research

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The Role of Temperature and Land Cover in Shaping Arthropod Biodiversity

People rarely pay much attention to spiders and insects other than when humans swat them away. But as a hard exoskeleton and jointed legs identify arthropods, they are vital to maintaining the ecosystems upon which humans depend. Arthropods comprise an astounding 84% of all known animal species.

16 Jan 2024

Bioplastics From Black Soldier Flies: A Sustainable and Eco-Friendly Solution

Imagine using insects as a source of chemicals to make plastics that can biodegrade later -; with the help of that very same type of bug.

16 Aug 2023

Researchers discover new transporter for recycling of bacterial cell wall

A transporter which some bacteria use to recycle fragments of their cell wall has been discovered by researchers at Umeå University, Sweden.

27 Jan 2023

Soil viruses contribute auxiliary functions to their hosts

There are billions of fungi, bacteria, and viruses, in a handful of soil, all working to support the cycle of life. Comprehending the interaction of these microbes with one another aids researchers evaluate soil carbon and nutrient cycling, soil health, and also the means through which dead insects decompose.

21 Sep 2022

Study: REAER is a promising therapy for improving the lives of patients with multiple sclerosis

A team of multiple sclerosis (MS) experts at Kessler Foundation led the first pilot randomized controlled trial of robotic-exoskeleton assisted exercise rehabilitation (REAER) effects on mobility, cognition, and brain connectivity in people with substantial MS-related disability.

31 May 2021

Using insights from neuroscience to build modern robots

Today, neuroscience and robotics are developing hand in hand. Mikhail Lebedev, Academic Supervisor at HSE University's Centre for Bioelectric Interfaces, spoke about how studying the brain inspires the development of robots.

4 Feb 2021

Edible coating made with green tea extract kills microbes

Infusing prepared foods with an edible coating that contains green tea extract may lower consumers' chances of catching the highly contagious norovirus by eating contaminated food, new research suggests.

22 Jul 2020