Food Additives News and Research

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Researchers use synthetic polymers as alternatives to nucleate the formation of biofilms

A report from Birmingham researchers that was published in Materials Horizons describes a novel technique for improving biocatalysis efficiency.

3 Aug 2022

Synthetic food additive causes detrimental effects on the gut microbiota

New clinical research indicates that a widely used food additive, carboxymethylcellulose, alters the intestinal environment of healthy persons, perturbing levels of beneficial bacteria and nutrients.

1 Dec 2021

Study shows how to unlock CRISPR’s potential to regulate many genes simultaneously

A new technique to regulate several genes in engineered yeast cells could pave the way for the highly efficient, sustainable production of bio-based products.

19 Jul 2021

World Food Safety Day 2021: An Interview with the Food and Agriculture Organization (FAO)

To celebrate World Food Safety Day, AZoLifeSciences interviewed Dr. Markus Lipp from the FAO about the importance of food safety in 2021.

From Food and Agriculture Organization of the United Nations (FAO) 2 Jun 2021

Food dyes may cause disease when the immune system is dysregulated

Artificial food colorants can cause disease when the immune system has become dysregulated, Icahn School of Medicine at Mount Sinai researchers report.

14 May 2021

“Food inks” could help preserve nutrition and flavor of fresh, frozen vegetables

Scientists have created a novel method in which fresh and frozen vegetables are used to produce “food inks.”

5 Feb 2021

New interactive tool finds toxins lurking in drinking water

Exposure to hydraulic fracturing fluid in drinking water has been shown to increase the risk of respiratory problems, premature births, congenital heart defects, and other medical problems.

24 Sep 2020

Food additives prove to be efficient at controlling bacteria on tomatoes preharvest

When vegetable farmers harvest crops, they often rely on postharvest washing to reduce any foodborne pathogens, but a new University of Georgia study shows promise in reducing these pathogens - as well as lowering labor costs-- by applying sanitizers to produce while it is still in the fields.

From University of Georgia 9 Sep 2020

Food Additives News and Research

Researchers use synthetic polymers as alternatives to nucleate the formation of biofilms

Synthetic food additive causes detrimental effects on the gut microbiota

Study shows how to unlock CRISPR’s potential to regulate many genes simultaneously

World Food Safety Day 2021: An Interview with the Food and Agriculture Organization (FAO)

Food dyes may cause disease when the immune system is dysregulated

“Food inks” could help preserve nutrition and flavor of fresh, frozen vegetables

New interactive tool finds toxins lurking in drinking water

Food additives prove to be efficient at controlling bacteria on tomatoes preharvest

UVA scientists shed light on how plants create cellulose for strength and growth

Study reveals mechanism by which propionic acid induces brain disorders

Scientists Revealed Usefulness Of Culinary Herbs

Study finds how sweet taste perception is fine-tuned in response to different diets

How can the adoption of AI technology accelerate drug discovery?

Gaining insights into human disease biology through CRISPR platforms

Genome Editing Has A New Code

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