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Artificial Glycocalyx-Based Method Detects Intact Bacteria

Each year, bacterial infections claim several million lives worldwide. That is why detecting harmful microorganisms is crucial – not only in the diagnosis of diseases but also, for example, in food production.

26 Mar 2024

Microbiological Considerations Lacking in UK's Sustainable Farming Incentive, AMI's Policy Team Warns

The call came after experts in the Food Security Advisory Group and the Healthy Land Advisory Group reviewed the Sustainable Farming Incentive, which was set up to encourage and support farmers to take actions that support food production and protect the environment.

11 Mar 2024

New Insights on Factors Influencing E. coli Contamination on Leafy Greens

Leafy green vegetables are important sources of dietary fiber and nutrients, but they can harbor harmful pathogens.

1 Mar 2024

UV Pasteurisation Technology Brings Significant Savings to Dairy’s Energy Bill

With the help of Lyras’ cutting-edge technology, a dairy now cuts off 91 per cent of its energy consumption for the inactivation of microorganisms in processing water.

22 Feb 2024

Fungi Respond to Noise in Soil Which Could Help Aid Vital Ecosystem Recovery

Humans are energised by dance music and now new Flinders University research has recorded rapid acceleration in soil fungi growth when sounds are played in a controlled environment.

1 Feb 2024

Revealing the Molecular Machinery of Virus Warriors Against Bacterial Infections

The term “virus” is frequently linked with negative implications. Nevertheless, it is crucial to recognize that not all viruses are detrimental.

18 Dec 2023

UK Government Awards Clean Food Group Funding for £1 Million Project to Accelerate Novel Low-Emission Food Production Systems

Pioneering UK-based bio-tech business, Clean Food Group has been awarded funding for a £1 million project to advance novel low-emission food production systems in the UK.

7 Dec 2023

Clean Food Group and Roberts Bakery Partner to Pioneer Bread Waste Reduction in the Baking Industry

The pioneering UK-based bio-tech business Clean Food Group, today announces its groundbreaking partnership with Roberts Bakery, one of the UK’s leading bakery brands.

29 Nov 2023

Exploring the Probiotic Potential of Fungi in Food Production

As detailed in a recent study, two fungi employed in food production exhibit promising probiotic properties that could help alleviate gut inflammation. This research sheds light on a potential avenue for creating novel probiotics.

27 Oct 2023

Gut Microbiome Diversity Linked to Fruit and Vegetable Consumption

In a comprehensive study, a team of researchers from TU Graz’s Institute of Environmental Biotechnology has presented compelling findings supporting the idea that the intake of fruits and vegetables enhances the diversity of bacteria in the human gut.

25 Oct 2023

Sushi, A Fresh Feast or Hidden Health Hazard?

New research suggests that while sushi is generally safe to eat, some bacteria colonies in certain sushi could put those with weak immune systems at risk.

28 Sep 2023

Air Pollution Degrades Floral Odors, Making It Harder for Bees to Find Flowers

A new study has found that air pollution is preventing pollinators finding flowers because it degrades the scent.

11 Sep 2023

Floating Sea Farms: An Ingenious Solution to Feed the World and Ensure Freshwater by 2050

The sun and the sea – both abundant and free – are being harnessed in a unique project to create vertical sea farms floating on the ocean that can produce fresh water for drinking and agriculture.

11 Sep 2023

Ozone Pollution Threatens Wildflower Abundance and Crop Yields

A new study performed has discovered that air pollution considerably decreases pollination as it degrades the scent of flowers, impacting bees’ potential to determine them.

5 Sep 2023

Newly Discovered Fungus Helps Destroy a Harmful Food Toxin

Patulin is a harmful mycotoxin produced by fungi typically found in damaged fruits, including apples, pears, and grapes.

1 Sep 2023

Titanium Micro-Spikes Skewer Resistant Superbugs

A new study suggests rough surfaces inspired by the bacteria-killing spikes on insect wings may be more effective at combatting drug-resistant superbugs, including fungus, than previously understood.

30 Aug 2023

CNN-Based Model Can Accurately Estimate Rice Yield From Canopy Images

With the rise in global demand for staple crop products projected to substantially increase by 2050 due to population growth, rising per capita income, and the growing use of biofuels, it is necessary to adopt sustainable agricultural intensification practices in existing croplands to meet this demand.

28 Aug 2023

DNA Analysis Uncovers Cheese-Making Process

With the use of DNA analysis, researchers examined the microbes that exist at various stages of the mozzarella-making process at different dairies.

16 Aug 2023

UK Food-Tech Business Clean Food Group Announces Strategic Collaboration with LATAM Food Technology Specialist, Alianza Team

Pioneering UK-based bio-tech business Clean Food Group is pleased to announce a new investment and strategic collaboration with Alianza Team, the Latin American food production and lipid-based technology expert, a leading company in the world of lipids, nutrition and frozen bakery.

9 Aug 2023

Bacteria Have Complex Circadian Clocks, Study Finds

Bacteria make up more than 10% of all living things but until recently we had little realization that, as in humans, soil bacteria have internal clocks that synchronize their activities with the 24-hour cycles of day and night on Earth.

7 Aug 2023