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Producing food without sunlight through artificial photosynthesis

Producing food without sunlight through artificial photosynthesis

Researchers analyze ancient DNA cultural imprint in the pacific region

Researchers analyze ancient DNA cultural imprint in the pacific region

Field-grown ictB tobacco transformants show no variance in photosynthetic performance

Field-grown ictB tobacco transformants show no variance in photosynthetic performance

Measuring agrobiodiversity in farms, markets, and on plates

Measuring agrobiodiversity in farms, markets, and on plates

New reports highlight the resilience of local food sector during the Covid-19 pandemic

New reports highlight the resilience of local food sector during the Covid-19 pandemic

Researchers analyze leaf angle genetics for improved crop yields

Researchers analyze leaf angle genetics for improved crop yields

Comprehensive review provides insights on salt-reducing technologies in food production

Comprehensive review provides insights on salt-reducing technologies in food production

Vertical farming shows potential for the production of healthy and sustainable food in future

Vertical farming shows potential for the production of healthy and sustainable food in future

Unhealthy global diets are damaging human and planetary health

Unhealthy global diets are damaging human and planetary health

Researchers investigate new properties of edible plants improving food production

Researchers investigate new properties of edible plants improving food production

Deforestation in conjunction with climate change constitutes a risk to food production in Brazil

Deforestation in conjunction with climate change constitutes a risk to food production in Brazil

Study provides first genetic evidence of demographic changes among hunter-gatherer populations

Study provides first genetic evidence of demographic changes among hunter-gatherer populations

Researchers engineer strains of nitrogen-fixing soil bacterium to produce ammonia

Researchers engineer strains of nitrogen-fixing soil bacterium to produce ammonia

Study reveals physico-chemical nature of xylem barriers that confer bacterial wilt resistance

Study reveals physico-chemical nature of xylem barriers that confer bacterial wilt resistance

Protecting plants is imperative to sustain the health and wealth, report says

Protecting plants is imperative to sustain the health and wealth, report says

Researchers discover new imperfection in the way Rubisco functions in cowpea

Researchers discover new imperfection in the way Rubisco functions in cowpea

WVU food science experts determine the properties of protein in several insect powders

WVU food science experts determine the properties of protein in several insect powders

‘Smart’ food packaging material kills microbes and keeps food fresh

‘Smart’ food packaging material kills microbes and keeps food fresh

Researchers develop plant-based emulsifier likely to replace eggs or dairy

Researchers develop plant-based emulsifier likely to replace eggs or dairy

How Can Sustainable Agricultural Practices Improve Soil Health?

How Can Sustainable Agricultural Practices Improve Soil Health?