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In-depth study of kidney tumors reveals novel markers of response to immunotherapy

Treatments for kidney cancer have improved considerably over the past few decades. In 1988, when Memorial Sloan Kettering oncologist Robert Motzer started researching the disease, the average survival was less than one year.

9 Sep 2020

Early detection of soil-surface ozone can prevent damage to apples and grapes

Farmers and fruit growers are reporting that climate change is leading to increased ozone concentrations on the soil surface in their fields and orchards - an exposure that can cause irreversible plant damage, reduce crop yields and threaten the food supply, say materials chemists led by Trisha Andrew at the University of Massachusetts Amherst.

9 Sep 2020

Food additives prove to be efficient at controlling bacteria on tomatoes preharvest

When vegetable farmers harvest crops, they often rely on postharvest washing to reduce any foodborne pathogens, but a new University of Georgia study shows promise in reducing these pathogens - as well as lowering labor costs-- by applying sanitizers to produce while it is still in the fields.

From University of Georgia 9 Sep 2020

Treatments targeting the gut microbiome can protect space travelers from adverse health problems

Space travelers who spend long periods of time in space can experience health problems, such as adverse effects on metabolism, and immunity.

9 Sep 2020

Australia's Generation Z not ready to accept cultured meat

Gen Z are the new kids on the block. As a cohort of 5 million people born between 1995-2015 encompassing 20 percent of the Australian population and 2 billion people globally -- they're consumers to be reckoned with.

8 Sep 2020

Changing what we eat could offset years of climate-warming emissions

Plant protein foods can provide vital nutrients using a small fraction of the land required to produce meat and dairy.

8 Sep 2020

Researchers to examine plants as potential indicators of human decomposition

Search teams looking for human remains are often slowed by painstaking on-foot pursuits or aerial searches that are obscured by forest cover.

4 Sep 2020

Biological control helps regulate invasive pest threats in key food crops

Biological control of insect pests - where 'natural enemies' keep pests at bay - is saving farmers in Asia and the Pacific billions of dollars, according to University of Queensland-led research.

4 Sep 2020

Active ingredients found in sunscreen have detrimental effects on freshwater ecosystems

The active ingredients found in sunscreen have detrimental effects on freshwater ecosystems, according to new research by University of Alberta biologists.

3 Sep 2020

Study shows misfiring brain cells can create swallowing problems in children with neurodevelopmental disorders

According to neuroscientists, misfiring brain cells that regulate vital parts of the tongue and mouth might be creating swallowing problems in kids.

2 Sep 2020

Mice study shows naturally-occurring metabolite improves longevity

According to results from a study, middle-aged mice had a better “old age” when the naturally-occurring metabolite, called AKG, was added to their food.

2 Sep 2020

Novel technique breaks rice yield barrier under changing climatic conditions

Rice is the most consumed staple food in the world. It is especially common in Asia, where hunger concerns are prevalent.

2 Sep 2020

Creating milk chocolate from peanut skins

AZoLifeSciences speaks to Dr. Lisa Dean about how her team have created an antioxidant-boosting milk chocolate using peanut skins.

From United States Department of Agriculture (USDA) 2 Sep 2020

Study shows yellow mealworm can serve as alternative protein source to meet global food demand

A study has discovered new evidence that a formerly overlooked insect, called the yellow mealworm, could be used as an alternative source of protein.

1 Sep 2020

Researchers perform massive and detailed cellular energy audit

TK Adenosine triphosphate, or ATP, is the cellular energy currency that is as valuable to the human body as the dollar is to the US economy. Too high or too low levels of ATP in some cell types have been linked to a variety of diseases.

31 Aug 2020

Scientists advance genetic understanding of the tree of life

The African baobab tree (Adansonia digitata) is called the tree of life. Baobab trees can live for more than a thousand years and provide food, livestock fodder, medicinal compounds, and raw materials. Baobab trees are incredibly significant. However, there are growing conservation concerns and until now, a lack of genetic information

From United States Department of Agriculture (USDA) 28 Aug 2020

Pasta consumption linked to better diet quality and nutrient intakes

Good news for pasta eaters! New research published in Frontiers in Nutrition this month, analyzing the diets of adults and children who eat pasta, has revealed good news about one of America's favorite foods.

27 Aug 2020

Study explores additional factors that influence poultry food safety

Current poultry food safety guidelines for Salmonella, the leading cause of foodborne illness outbreaks, are inadequate.

27 Aug 2020

Insecticide can impact the feeding behavior of prawns leading to nutritional deficiency

Researchers from the University's National Marine Science Centre have demonstrated that imidacloprid, a neonicotinoid insecticide, can impact the feeding behaviour of prawns in a laboratory environment, leading to nutritional deficiency and reduced flesh quality.

26 Aug 2020

Study looks into safety and early outcomes of gene therapy for spinal muscular atrophy

In May 2019, the U.S. Food and Drug Administration (FDA) approved a gene replacement therapy for the inherited, progressive neuromuscular disease 5q-linked spinal muscular atrophy (SMA).

26 Aug 2020

Food Science News and Research

In-depth study of kidney tumors reveals novel markers of response to immunotherapy

Early detection of soil-surface ozone can prevent damage to apples and grapes

Food additives prove to be efficient at controlling bacteria on tomatoes preharvest

Treatments targeting the gut microbiome can protect space travelers from adverse health problems

Australia's Generation Z not ready to accept cultured meat

Changing what we eat could offset years of climate-warming emissions

Researchers to examine plants as potential indicators of human decomposition

Biological control helps regulate invasive pest threats in key food crops

Active ingredients found in sunscreen have detrimental effects on freshwater ecosystems

Study shows misfiring brain cells can create swallowing problems in children with neurodevelopmental disorders

Mice study shows naturally-occurring metabolite improves longevity

Novel technique breaks rice yield barrier under changing climatic conditions

Creating milk chocolate from peanut skins

Study shows yellow mealworm can serve as alternative protein source to meet global food demand

Researchers perform massive and detailed cellular energy audit

Scientists advance genetic understanding of the tree of life

Pasta consumption linked to better diet quality and nutrient intakes

Study explores additional factors that influence poultry food safety

Insecticide can impact the feeding behavior of prawns leading to nutritional deficiency

Study looks into safety and early outcomes of gene therapy for spinal muscular atrophy

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