Food Science News and Research

RSS

Scientists Detect Higher Bacterial Counts in Single-Serving Milks

Cornell University scientists have detected higher bacterial counts in commercial, paperboard single-serving containers two weeks after processing than milk packaged in larger containers from the same facilities.

12 Mar 2024

New Insights on Factors Influencing E. coli Contamination on Leafy Greens

Leafy green vegetables are important sources of dietary fiber and nutrients, but they can harbor harmful pathogens.

1 Mar 2024

Cyanobacteria as a Key Ingredient in Sustainable Protein-Rich Foods

We all know that we ought to eat less meat and cheese and dig into more plant-based foods. But whilst perusing the supermarket cold display and having to choose between animal-based foods and more climate-friendly alternative proteins, our voices of reason don't always win.

28 Feb 2024

Novel Zebrafish Model Offers Efficient Tool for Norovirus Research

Food virologists from the National University of Singapore (NUS) have successfully propagated the human norovirus using zebrafish embryos, providing a valuable platform to assess the effectiveness of virus inactivation for the water treatment and food industries.

2 Jan 2024

Zebrafish Embryo Model Unveils Breakthrough Cultivation Method

Researchers at the National University of Singapore (NUS) specializing in food virology have achieved successful cultivation of the human norovirus using zebrafish embryos.

29 Dec 2023

Researchers Develop New Nanozyme for Safe, Affordable Food and Agricultural Applications

Nanozymes are synthetic materials that mimic the properties of natural enzymes for applications in biomedicine and chemical engineering.

19 Oct 2023

Sushi, A Fresh Feast or Hidden Health Hazard?

New research suggests that while sushi is generally safe to eat, some bacteria colonies in certain sushi could put those with weak immune systems at risk.

28 Sep 2023

Plastics in Soil Might Make Bacteria More Resistant to Antibiotics

Modern farming, like any other industry, is heavily reliant on plastics. To name a few examples, consider plastic mulch lining vegetable beds, PVC pipes draining water from fields, polyethylene covering high tunnels, and plastic seed, fertilizer, and herbicide packaging.

24 Aug 2023

Bee Protective Pesticide Mitigation Measures Need Stronger Scientific Evidence

Responsible use of pesticides includes striving to avoid negative effects on the environment, often with an emphasis on protecting bees and other pollinators.

18 Jul 2023

Almond Milk Yogurt has a Better Nutritional Profile Than Dairy and All Other Plant-Based Yogurts

In a nutritional comparison of plant-based and dairy yogurts, almond milk yogurt came out on top, according to research led by a University of Massachusetts Amherst food science major.

31 May 2023

Common Food Additives may Have Negative Effects on Your Gut Health

Common food additives known as metal oxide nanoparticles may have negative effects on your gut health, according to new research from Binghamton University, State University of New York and Cornell University.

10 May 2023

Zinc Biofortification in Microgreens Could Help to Mitigate Global Malnutrition

When the seeds of plants such as pea and sunflower are biofortified with zinc, the seedlings they quickly produce -; harvested as microgreens -; could both help to mitigate global malnutrition and boost the odds of people surviving a catastrophe.

5 May 2023

Understanding How Diet may Influence the Gut Microbiota Structure

We know that eating a healthy diet affects body weight, cholesterol levels, and heart health. A new study from the University of Illinois focuses on another component: the role of diet in supporting a healthy gastrointestinal microbiota.

5 May 2023

Breeding Bacteria-Free Salmon Fry

Researchers, including from NTNU, are breeding bacteria-free fish fry. This pursuit is more important than you might think.

2 May 2023

Demonstrating the Great Potential of Prolamin Scaffolds in Cell-Based Meat Production

The National University of Singapore (NUS) research team has successfully 3D-printed an edible cell culture scaffold using common plant proteins, allowing for more inexpensive and sustainable lab-grown meat to be served on the table.

From National University of Singapore (NUS) 2 May 2023

UMass Amherst Researcher Receives New Innovator Grant

Lutz Grossmann is on a scientific quest to develop tasty, animal-free protein that has a minimal carbon footprint and is generated without the use of agricultural land, which is a common and more stressed source of the world’s food supply.

27 Apr 2023

Exceptional Number of Unknown Viruses Found in the Infants' Feces

Viruses are usually associated with illness. But our bodies are full of both bacteria and viruses that constantly proliferate and interact with each other in our gastrointestinal tract.

12 Apr 2023

Beneficial microbes in the infant gut use nitrogen from human milk to support pediatric development

A University of Massachusetts Amherst nutrition scientist who has spent his career studying breast milk has demonstrated how beneficial microbes in the gut of infants use nitrogen from human milk to support pediatric nutrition and development.

28 Mar 2023

T cell-driven changes in the gut may affect brain function associated with depression

In experiments with mice and humans, a team led by Johns Hopkins Medicine researchers says it has identified a particular intestinal immune cell that impacts the gut microbiome, which in turn may affect brain functions linked to stress-induced disorders such as depression.

21 Mar 2023

First molecular images of olfaction sets the stage to create novel smells

Breaking a longstanding impasse in our understanding of olfaction, scientists at UC San Francisco (UCSF) have created the first molecular-level, 3D picture of how an odor molecule activates a human odorant receptor, a crucial step in deciphering the sense of smell.

16 Mar 2023