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$750,000 partnership grant supports the development of portable biosensors for detecting foodborne contaminants

$750,000 partnership grant supports the development of portable biosensors for detecting foodborne contaminants

Consumer acceptance of QR codes on milk cartons may reduce food waste

Consumer acceptance of QR codes on milk cartons may reduce food waste

Climate change may increase aflatoxin problems in US corn

Climate change may increase aflatoxin problems in US corn

Comprehensive review provides insights on salt-reducing technologies in food production

Comprehensive review provides insights on salt-reducing technologies in food production

Salmonella strains in birds do not harbor antimicrobial-resistance genes, study finds

Salmonella strains in birds do not harbor antimicrobial-resistance genes, study finds

Researchers investigate new properties of edible plants improving food production

Researchers investigate new properties of edible plants improving food production

Study reveals physico-chemical nature of xylem barriers that confer bacterial wilt resistance

Study reveals physico-chemical nature of xylem barriers that confer bacterial wilt resistance

Diet induces permanent genetic alterations in the gut microbes, study reveals

Diet induces permanent genetic alterations in the gut microbes, study reveals

WVU food science experts determine the properties of protein in several insect powders

WVU food science experts determine the properties of protein in several insect powders

Cell Counting Without Slides to Reduce Waste and Cost

Cell Counting Without Slides to Reduce Waste and Cost

Researchers produce ovalbumin with the help of ascomycete fungus

Researchers produce ovalbumin with the help of ascomycete fungus

Consuming human food lowers microbial diversity in the gut of wild bears

Consuming human food lowers microbial diversity in the gut of wild bears

Researchers develop plant-based emulsifier likely to replace eggs or dairy

Researchers develop plant-based emulsifier likely to replace eggs or dairy

Monitoring conductivity in distillates provides better tasting apple spirits

Monitoring conductivity in distillates provides better tasting apple spirits

Developing a New Method to Detect Food Fraud

Developing a New Method to Detect Food Fraud

Sustainable dietary habits are linked to health benefits, says study

Sustainable dietary habits are linked to health benefits, says study

Using plant-based ingredients to 3D-print meat alternatives

Using plant-based ingredients to 3D-print meat alternatives

Knowledge about production conditions plays a key role in sensory perception of smoked salmon

Knowledge about production conditions plays a key role in sensory perception of smoked salmon

Study provides insight into how fat affects the texture of food

Study provides insight into how fat affects the texture of food

Natural anti-inflammatory compound in rosemary plants may benefit postpartum dairy cows

Natural anti-inflammatory compound in rosemary plants may benefit postpartum dairy cows