Food Science News and Research

RSS
WVU food science experts determine the properties of protein in several insect powders

WVU food science experts determine the properties of protein in several insect powders

Cell Counting Without Slides to Reduce Waste and Cost

Cell Counting Without Slides to Reduce Waste and Cost

Researchers produce ovalbumin with the help of ascomycete fungus

Researchers produce ovalbumin with the help of ascomycete fungus

Consuming human food lowers microbial diversity in the gut of wild bears

Consuming human food lowers microbial diversity in the gut of wild bears

Researchers develop plant-based emulsifier likely to replace eggs or dairy

Researchers develop plant-based emulsifier likely to replace eggs or dairy

Monitoring conductivity in distillates provides better tasting apple spirits

Monitoring conductivity in distillates provides better tasting apple spirits

Developing a New Method to Detect Food Fraud

Developing a New Method to Detect Food Fraud

Sustainable dietary habits are linked to health benefits, says study

Sustainable dietary habits are linked to health benefits, says study

Using plant-based ingredients to 3D-print meat alternatives

Using plant-based ingredients to 3D-print meat alternatives

Knowledge about production conditions plays a key role in sensory perception of smoked salmon

Knowledge about production conditions plays a key role in sensory perception of smoked salmon

Study provides insight into how fat affects the texture of food

Study provides insight into how fat affects the texture of food

Natural anti-inflammatory compound in rosemary plants may benefit postpartum dairy cows

Natural anti-inflammatory compound in rosemary plants may benefit postpartum dairy cows

Apple trees inherit microbiome to the same extent as genes, says research

Apple trees inherit microbiome to the same extent as genes, says research

Cornell food scientists develop new tool to quantify zinc status within the body

Cornell food scientists develop new tool to quantify zinc status within the body

Experts develop new method to quantify the physiological status of zinc

Experts develop new method to quantify the physiological status of zinc

Study compares protein quality of meat-based burgers and plant-based burgers

Study compares protein quality of meat-based burgers and plant-based burgers

Researchers analyze patterns of rice adaptation to drought tolerance

Researchers analyze patterns of rice adaptation to drought tolerance

Researchers use DNA to track the genetic evolution, migration of chickpea

Researchers use DNA to track the genetic evolution, migration of chickpea

Europeans have a growing appetite for plant-based foods, but Danes lag behind other countries

Europeans have a growing appetite for plant-based foods, but Danes lag behind other countries

Study explores mechanism by which ToBRFV tomato virus overcomes tobamovirus resistance

Study explores mechanism by which ToBRFV tomato virus overcomes tobamovirus resistance