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Genetically modifying plant protein to yield more vegetable oil

Genetically modifying plant protein to yield more vegetable oil

Short-term tomato consumption alters gut bacteria toward a more favorable profile

Short-term tomato consumption alters gut bacteria toward a more favorable profile

Genomic research helps in tackling the fatal complications of fungal infections

Genomic research helps in tackling the fatal complications of fungal infections

Discovery of new, natural sweeteners in citrus could change food and beverage industry

Discovery of new, natural sweeteners in citrus could change food and beverage industry

Cell Counting Without Slides to Reduce Waste and Cost

Cell Counting Without Slides to Reduce Waste and Cost

UF scientists know why 'aromatic' blueberries taste good

UF scientists know why 'aromatic' blueberries taste good

Researchers use synthetic polymers as alternatives to nucleate the formation of biofilms

Researchers use synthetic polymers as alternatives to nucleate the formation of biofilms

Study explores labor time-use on Irish pasture-based dairy farms

Study explores labor time-use on Irish pasture-based dairy farms

New study gauges public acceptance of gene-edited foods

New study gauges public acceptance of gene-edited foods

$750,000 partnership grant supports the development of portable biosensors for detecting foodborne contaminants

$750,000 partnership grant supports the development of portable biosensors for detecting foodborne contaminants

Consumer acceptance of QR codes on milk cartons may reduce food waste

Consumer acceptance of QR codes on milk cartons may reduce food waste

Climate change may increase aflatoxin problems in US corn

Climate change may increase aflatoxin problems in US corn

Comprehensive review provides insights on salt-reducing technologies in food production

Comprehensive review provides insights on salt-reducing technologies in food production

Salmonella strains in birds do not harbor antimicrobial-resistance genes, study finds

Salmonella strains in birds do not harbor antimicrobial-resistance genes, study finds

Researchers investigate new properties of edible plants improving food production

Researchers investigate new properties of edible plants improving food production

Study reveals physico-chemical nature of xylem barriers that confer bacterial wilt resistance

Study reveals physico-chemical nature of xylem barriers that confer bacterial wilt resistance

Diet induces permanent genetic alterations in the gut microbes, study reveals

Diet induces permanent genetic alterations in the gut microbes, study reveals

WVU food science experts determine the properties of protein in several insect powders

WVU food science experts determine the properties of protein in several insect powders

Researchers produce ovalbumin with the help of ascomycete fungus

Researchers produce ovalbumin with the help of ascomycete fungus

Consuming human food lowers microbial diversity in the gut of wild bears

Consuming human food lowers microbial diversity in the gut of wild bears