Food Science News and Research

RSS
New form of cultivated meat promises more natural flavor and texture

New form of cultivated meat promises more natural flavor and texture

New technique helps detect dangerous histamine levels in fish samples

New technique helps detect dangerous histamine levels in fish samples

Study identifies gene networks that control sugar and organic acid metabolism during fruit development

Study identifies gene networks that control sugar and organic acid metabolism during fruit development

Exaggerated activation of food quality control system may explain the rising food allergies

Exaggerated activation of food quality control system may explain the rising food allergies

New fermented coffee and tea contain gut-friendly live probiotics

New fermented coffee and tea contain gut-friendly live probiotics

Scientific experts discuss the definition of fermented foods and beverages

Scientific experts discuss the definition of fermented foods and beverages

Scientists develop a new gene biomarker identification method for toxicity testing

Scientists develop a new gene biomarker identification method for toxicity testing

New method boosts the extraction of vegetable oil from plants

New method boosts the extraction of vegetable oil from plants

Study: Eating avocado as part of daily diet can help improve gut health

Study: Eating avocado as part of daily diet can help improve gut health

Researchers find link between BCO1 enzyme and bad cholesterol level

Researchers find link between BCO1 enzyme and bad cholesterol level

Genetically modified tomato can provide a new source of Parkinson’s disease drug

Genetically modified tomato can provide a new source of Parkinson’s disease drug

Researchers identify genes that determine the shelf life of flaxseed oil

Researchers identify genes that determine the shelf life of flaxseed oil

Researchers use wheat starch hydrogels to produce food by 3D printing

Researchers use wheat starch hydrogels to produce food by 3D printing

Chemical compounds in foods can inhibit a key SARS-Cov-2 enzyme

Chemical compounds in foods can inhibit a key SARS-Cov-2 enzyme

Gene editing technology can introduce diversity, improve nutrition of tomatoes

Gene editing technology can introduce diversity, improve nutrition of tomatoes

Mango consumption can reduce facial wrinkles in older women

Mango consumption can reduce facial wrinkles in older women

A review on innovative techniques and methodologies to complement plant control

A review on innovative techniques and methodologies to complement plant control

Obese, pregnant women can reduce infants' health risks through improved diet, physical activity

Obese, pregnant women can reduce infants' health risks through improved diet, physical activity

Study explores why attractive food appears healthier to consumers

Study explores why attractive food appears healthier to consumers

Infrared spectroscopy can trace out various modifications in protein structure

Infrared spectroscopy can trace out various modifications in protein structure