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Review provides a detailed summary of the biochemistry underlying ginsenoside production

Review provides a detailed summary of the biochemistry underlying ginsenoside production

Virginia Tech researchers investigate how food waste can be converted into batteries

Virginia Tech researchers investigate how food waste can be converted into batteries

Food science principles help explain the biology behind cellular compartments

Food science principles help explain the biology behind cellular compartments

Research claims avocados can reduce belly fat in women

Research claims avocados can reduce belly fat in women

Researchers develop a novel process to desalinate whey

Researchers develop a novel process to desalinate whey

Scientists develop data analysis platform to enhance apple breeding process

Scientists develop data analysis platform to enhance apple breeding process

Study assesses cellular agriculture's potential trajectories

Study assesses cellular agriculture's potential trajectories

Study analyzes the health benefits of time-restricted eating

Study analyzes the health benefits of time-restricted eating

New method can efficiently convert plant matter into high-value bioproducts

New method can efficiently convert plant matter into high-value bioproducts

Study suggests names for seafood products made from fish cells

Study suggests names for seafood products made from fish cells

New mapping tool could help trace foodborne pathogens like listeria

New mapping tool could help trace foodborne pathogens like listeria

Study analyzes the neuronal mechanism of fruit flies in decision making

Study analyzes the neuronal mechanism of fruit flies in decision making

Study highlights the crucial role of food in regulating pathogen-related infections

Study highlights the crucial role of food in regulating pathogen-related infections

Amateur tasters could differentiate among the barley breeding lines in beer

Amateur tasters could differentiate among the barley breeding lines in beer

Study identifies genetic markers for predicting fatty acid composition of sunflower oil

Study identifies genetic markers for predicting fatty acid composition of sunflower oil

Meat and meat-based substitutes vary widely in their nutritional content

Meat and meat-based substitutes vary widely in their nutritional content

Study confirms protein quality differences among varied food sources

Study confirms protein quality differences among varied food sources

A new system of organic farming could stabilize food security for future populations

A new system of organic farming could stabilize food security for future populations

Study explains the evolution of taste receptors in mammals

Study explains the evolution of taste receptors in mammals

World Food Safety Day 2021: An Interview with the World Health Organization (WHO)

World Food Safety Day 2021: An Interview with the World Health Organization (WHO)