Fructose News and Research

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Fructose is Needed for Enhanced Egg Production in Fruit Flies, Study Reveals

To many people, the sugars we eat may seem like a luxury that can do more harm than good. But now, researchers from Japan have discovered that in insects, dietary sugars play a key role in reproduction.

25 May 2023

Study Shows How Excess Dietary Sugar Worsens IBD Symptoms

Excess sugar hampers cells that renew the colon's lining in a mouse model of inflammatory bowel disease (IBD), according to a new study by University of Pittsburgh scientists.

23 May 2023

Researchers Examine the Role of TOR in LR Formation and its Interplay with Auxin Signaling

Along with sugar reallocation, a basic molecular mechanism within plants controls the formation of new lateral roots. An international team of plant biologists has demonstrated that it is based on the activity of a certain factor, the target of rapamycin (TOR) protein. A better understanding of the processes that regulate root branching at the molecular level could contribute to improving plant growth and therefore crop yields, according to research team leader Prof. Dr Alexis Maizel of the Centre for Organismal Studies at Heidelberg University.

23 May 2023

Study shows how pesticides render certain strawberries bland

Have you ever bitten into a plump, red strawberry, only to find it bland and watery? Certain pesticides might be responsible. A team reporting in ACS' Journal of Agricultural and Food Chemistry has found that two common strawberry fungicides can impact cellular mechanisms, creating berries with subdued flavor and sweetness, as well as a lower nutritional value.

28 Feb 2023

New protective mechanism against non-alcoholic fatty liver disease identified

Non-alcoholic fatty liver disease (NAFLD), commonly known as fatty liver disease, is a prevalent disease frequently seen in obese people. Having high fat content in the liver is detrimental as it is strongly associated with severe health problems like diabetes, high blood pressure, and liver cancer.

20 Apr 2022

Certain bacteria can metabolize CO2 to establish a carbon-neutral circular economy

To establish a carbon-neutral circular economy in the future, technologies are needed that use carbon dioxide as a raw material. In the form of formate, CO2 can be metabolized by certain bacteria.

18 Nov 2021

Researchers identify 14 genes responsible for obesity

Promising news in the effort to develop drugs to treat obesity: University of Virginia scientists have identified 14 genes that can cause and three that can prevent weight gain. The findings pave the way for treatments to combat a health problem that affects more than 40% of American adults.

4 Oct 2021

A new method to efficiently produce biofuels from discarded plant matter

More corn is grown in the United States than any other crop, but we only use a small part of the plant for food and fuel production; once people have harvested the kernels, the inedible leaves, stalks and cobs are left over.

From Massachusetts Institute of Technology (MIT) 28 Jun 2021

New method to repartition carbon resources from carbohydrates to lipids in microalgae

A cross-institutional study has led to a new method for the repartition of carbon resources in microalgae from carbohydrates to lipids. It is anticipated that this process will be used to produce biofuel.

7 May 2021

Heidelberg team introduces a reproducible division mechanism for synthetic vesicles

One big challenge for the production of synthetic cells is that they must be able to divide to have offspring. In the journal Angewandte Chemie, a team from Heidelberg has now introduced a reproducible division mechanism for synthetic vesicles.

26 Mar 2021

Disease-driving B cells play a role in non-alcoholic fatty liver disease

A study by researchers proposes that disease-driving B cells—a kind of white blood cell—have a role in the development of non-alcoholic fatty liver disease.

23 Mar 2021

Using proteomics to determine how long a corpse has been underwater

In this interview, AZoLifeSciences speaks to Dr. Noemi Procopio about her latest research which involved using bone proteomics to determine the length of time a corpse had been left underwater.

From Northumbria University 11 Jan 2021

Water intake may effectively mitigate obesity and metabolic syndrome

Researchers at the University of Colorado Anschutz Medical Campus have discovered that fructose stimulates the release of vasopressin, a hormone linked to obesity and diabetes.

16 Dec 2020

Alzheimer's disease may be driven by overactivation of fructose made in the brain

New research released from the University of Colorado Anschutz Medical Campus proposes that Alzheimer's disease may be driven by the overactivation of fructose made in the brain.

24 Sep 2020

Excessive consumption of fructose may lead to non-alcoholic fatty liver disease

Excessive consumption of fructose -; a sweetener ubiquitous in the American diet -; can result in non-alcoholic fatty liver disease (NAFLD), which is comparably abundant in the United States.

25 Aug 2020

Increased fructose intake during pregnancy can alter offspring's metabolism

An increased level of fructose intake during pregnancy can cause significant changes in maternal metabolic function and milk composition and alter the metabolism of their offspring, researchers from the University of Otago, Wellington, have found.

19 Aug 2020

Excessive Sugar Intake Linked With Unhealthy Fat Deposits

Sugar consumption is linked with larger fat deposits around the heart and in the abdomen, which is risky for health.

29 Jun 2020

Five-minute urine test measures quality of people's diets

Scientists have completed large-scale tests on a new type of five-minute urine test that measures the health of a person's diet, and produces an individual's unique urine 'fingerprint'.

23 Jun 2020

Certain proteins in bones could help estimate the time of death

When a corpse is discovered, one of the foremost things a forensic pathologist would do is to predict the time of death.

30 Apr 2020

Why do artificial sweeteners fail to satisfy sugar cravings?

A small quantity of extra sugar would be enough to make people crave for almost everything, from coffee covered in whipped cream to condiments and cookies.

16 Apr 2020