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Study highlights incomplete and inconsistent nutrition information provided by online food retailers

Online food retailers do not consistently display nutrition information on their websites-;and U.S. laws are lagging behind in mandating the same labeling required for foods sold in brick-and-mortar stores, according to a new analysis by researchers from the NYU School of Global Public Health and the Friedman School of Nutrition Science and Policy at Tufts University.

From New York University (NYU) 21 Jan 2022

Largest nationwide study analyzes the link between food environment and dietary health

An estimated 19 million people in the U.S. live in so-called food deserts, which have lower access to healthy and nutritious food.

19 Jan 2022

Scientists use fruit fly embryos to study immune cell invasion

To fight infections and heal injuries, immune cells need to enter tissue. They also need to invade tumors to fight them from within.

7 Jan 2022

Researchers use genomics to dig deeper into lychee’s history

Lychees, prickly on the exterior but sweet inside are loved for their iconic pink shells and pearly, fragrance.

7 Jan 2022

Risk of blood clots in the brain can be lowered with sustainable diet, finds study

The risk of bleeding or blood clots in the brain is lower if your diet is sustainable. This is shown by a new research result from Aarhus University. The results have just been published in the scientific journal Stroke.

5 Jan 2022

Researchers grow intestinal organoids to study why bats infected with viruses do not succumb to diseases

Experiments attempting to explain why bats can be infected with many viruses at a time without succumbing to diseases such as COVID-19-;knowledge that could help us to reduce the threat to humans of infectious disease-;have struggled until now with the fact that live wild bats make poor research subjects.

30 Dec 2021

‘Smart’ food packaging material kills microbes and keeps food fresh

A team of scientists from Nanyang Technological University, Singapore (NTU Singapore) and Harvard T.H. Chan School of Public Health, US, has developed a 'smart' food packaging material that is biodegradable, sustainable and kills microbes that are harmful to humans. It could also extend the shelf-life of fresh fruit by two to three days.

From Nanyang Technological University Singapore (NTU Singapore) 29 Dec 2021

Researchers identify production mechanism of light-sensitive protein of photoreceptors

Every 6 minutes someone is told they're going blind. One of the major causes of human blindness is a disease called Retinitis Pigmentosa (RP), which causes progressive degeneration of the retina and vision loss.

20 Dec 2021

Monitoring conductivity in distillates provides better tasting apple spirits

The holiday season is marked with celebrations and festive drinks—some made with apple liquors.

17 Dec 2021

Researchers find a sour receptor conserved from fruit flies to humans

Humans and fruit flies respond to many of the same tastes -; sweet, salty, bitter and so on. The receptors that identify these substances, however, are very different between us and insects. Except when it comes to sour.

14 Dec 2021

Study reveals the biochemistry of long-term memory consolidation

Scientists from Tokyo Metropolitan University recently gained a deeper understanding of the biochemistry of long-term memory.

14 Dec 2021

Sustainable dietary habits are linked to health benefits, says study

Large population research from Lund University in Sweden has revealed that sustainable dietary habits are associated with health benefits like a decreased risk of premature death from cancer and cardiovascular disease.

13 Dec 2021

Apple trees inherit microbiome to the same extent as genes, says research

The global changes resulting from human activities have posed an enormous challenge for agriculture.

2 Dec 2021

Researchers compare impact of different diets on health, animal welfare and the environment

Which diet is better: moderately reduce meat consumption and eat more fruit, vegetables and wholegrain products, as recommended by the German Nutrition Society? Follow Germany's southern neighbors' example and eat more fish and seafood? Or even switch completely to a vegan diet?

1 Dec 2021

Fruit News and Research

Study highlights incomplete and inconsistent nutrition information provided by online food retailers

Largest nationwide study analyzes the link between food environment and dietary health

Scientists use fruit fly embryos to study immune cell invasion

Researchers use genomics to dig deeper into lychee’s history

Risk of blood clots in the brain can be lowered with sustainable diet, finds study

Researchers grow intestinal organoids to study why bats infected with viruses do not succumb to diseases

‘Smart’ food packaging material kills microbes and keeps food fresh

Researchers identify production mechanism of light-sensitive protein of photoreceptors

Monitoring conductivity in distillates provides better tasting apple spirits

Researchers find a sour receptor conserved from fruit flies to humans

Study reveals the biochemistry of long-term memory consolidation

Sustainable dietary habits are linked to health benefits, says study

Apple trees inherit microbiome to the same extent as genes, says research

Researchers compare impact of different diets on health, animal welfare and the environment

Microbiome research lays the groundwork for new ecological strategies in plant breeding

New gene critical for daily behavioral rhythms discovered

Researchers find a way to manage orange groves infected with citrus greening

Research analyzes strengths and weaknesses of seed-supply systems to support forest restoration

Study offers genetic clues on the fundamental development of anatomical appearance

Avoiding the formation of false positive results during SARS-CoV-2 antigen testing

Quorum Bio: Where Synthetic Biology Meets Sustainable Farming

Diagnostic Biochips: Pioneering Brain Research Tools for the Future

Commercializing Innovation in a Life Sciences Ecosystem

Latest in Genomics