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Researchers examine micromechanical behavior of plant tissues to improve food production

QUT researchers are working to design faster, cheaper, and better ways to store food. Published in journal PLOS ONE, researchers used QUT's supercomputing facilities to examine the micromechanical behavior of plant tissues and how biological cells behave while dehydrated or dried.

15 Sep 2020

Scientists visualize the exact timepoint when tumor initiating cells became immortal

Worldwide, cancer is the second leading cause of death - in 2018 alone, it claimed approximately 9.6 million lives, or one in six deaths.

14 Sep 2020

Mutant tomato helps to decipher fruiting secrets

It may sound like something out of a science fiction B-movie, but with the help of a mutant tomato, researchers from Japan have discovered that the development process of fruit rewires their central metabolism pathway.

11 Sep 2020

Study elucidates the active role of glial cells in the nervous system

For the brain to work efficiently, it is important that a nerve impulse arrives at its destination as quickly and as precisely as possible. It has been long been known that the nerve fibres - also known as axons - pass on these impulses.

9 Sep 2020

Early detection of soil-surface ozone can prevent damage to apples and grapes

Farmers and fruit growers are reporting that climate change is leading to increased ozone concentrations on the soil surface in their fields and orchards - an exposure that can cause irreversible plant damage, reduce crop yields and threaten the food supply, say materials chemists led by Trisha Andrew at the University of Massachusetts Amherst.

9 Sep 2020

Food additives prove to be efficient at controlling bacteria on tomatoes preharvest

When vegetable farmers harvest crops, they often rely on postharvest washing to reduce any foodborne pathogens, but a new University of Georgia study shows promise in reducing these pathogens - as well as lowering labor costs-- by applying sanitizers to produce while it is still in the fields.

From University of Georgia 9 Sep 2020

Australia's Generation Z not ready to accept cultured meat

Gen Z are the new kids on the block. As a cohort of 5 million people born between 1995-2015 encompassing 20 percent of the Australian population and 2 billion people globally -- they're consumers to be reckoned with.

8 Sep 2020

Study reveals gene that provides resistance to tomatoes from bacterial speck disease

Bacterial speck disease, which reduces both fruit yield and quality, has been a growing problem in tomatoes over the last five years.

3 Sep 2020

Study could help understand how animals use information from environmental odors to guide behavior

The University of Colorado Boulder will lead a groundbreaking new international research network dubbed Odor2Action starting this fall.

31 Aug 2020

Study provides a detailed look at predator-prey relationship between bats and katydids

Ecosystems can be incredibly complex, with many interacting species. In many habitats, predators shape the behavior of prey and prey shape the behavior of predators.

31 Aug 2020

Study shows how two proteins interact to produce functioning barrier at tricellular contacts

Organs in animals and in humans have one thing in common: they are bounded by so-called epithelial cells. These, along with the muscle, connective, and nervous tissues, belong to the basic types of tissue.

28 Aug 2020

Study describes anatomical embodiment of color sensations in the brain

A recent study published in Neuron described in greater detail than ever before the anatomical embodiment of color sensations in the cerebral cortex, linking brain structure to perceptual function.

28 Aug 2020

Excessive consumption of fructose may lead to non-alcoholic fatty liver disease

Excessive consumption of fructose -; a sweetener ubiquitous in the American diet -; can result in non-alcoholic fatty liver disease (NAFLD), which is comparably abundant in the United States.

25 Aug 2020

Least favorite vegetables could prevent advanced blood vessel disease

New research has shown some of our least favourite vegetables could be the most beneficial when it comes to preventing advanced blood vessel disease.

21 Aug 2020

Greater gut microbial diversity in kidney cancer patients linked to better treatment outcomes

Physicians at City of Hope, working in collaboration with scientists at Translational Genomics Research Institute (TGen), have found that greater gut microbial diversity in patients with metastatic kidney cancer is associated with better treatment outcomes on Food and Drug Administration-approved immunotherapy regimens.

20 Aug 2020

'Survival of the fittest': How meiotic drivers shape the evolution of gamete formation

It can be hard to dispute the common adage 'survival of the fittest'. After all, "most of the genes in the genome are there because they're doing something good," says Sarah Zanders, PhD, assistant investigator at the Stowers Institute for Medical Research

18 Aug 2020

Fruit News and Research

Researchers examine micromechanical behavior of plant tissues to improve food production

Scientists visualize the exact timepoint when tumor initiating cells became immortal

Mutant tomato helps to decipher fruiting secrets

Study elucidates the active role of glial cells in the nervous system

Early detection of soil-surface ozone can prevent damage to apples and grapes

Food additives prove to be efficient at controlling bacteria on tomatoes preharvest

Australia's Generation Z not ready to accept cultured meat

Study reveals gene that provides resistance to tomatoes from bacterial speck disease

Study could help understand how animals use information from environmental odors to guide behavior

Study provides a detailed look at predator-prey relationship between bats and katydids

Study shows how two proteins interact to produce functioning barrier at tricellular contacts

Study describes anatomical embodiment of color sensations in the brain

Excessive consumption of fructose may lead to non-alcoholic fatty liver disease

Least favorite vegetables could prevent advanced blood vessel disease

Greater gut microbial diversity in kidney cancer patients linked to better treatment outcomes

'Survival of the fittest': How meiotic drivers shape the evolution of gamete formation

Scientists shed new light on the evolution and function of shapes seen in nature

Modeling predicted movements of aphids could help fight against banana bunchy top virus

'Marie Kondo' enzyme helps fruit fly embryos to clean out maternal proteins

Researchers uncover a novel mechanism by which cancer cells adapt to stress

Expert Insights: HiMedia Labs on Advancing Nucleic Acid Extraction Across Industries

Quorum Bio: Where Synthetic Biology Meets Sustainable Farming

Diagnostic Biochips: Pioneering Brain Research Tools for the Future

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