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Zinc Biofortification in Microgreens Could Help to Mitigate Global Malnutrition

When the seeds of plants such as pea and sunflower are biofortified with zinc, the seedlings they quickly produce -; harvested as microgreens -; could both help to mitigate global malnutrition and boost the odds of people surviving a catastrophe.

5 May 2023

Understanding How Supernumerary Chromosomes Arise

The majority of chromosomes have existed for millions of years.

5 May 2023

Revealing the Conserved Role of Serotonin in Maintaining Germline Quality

Worms may not be depressed. However, this does not prevent them from benefiting from antidepressants.

5 May 2023

Analyzing the Cell Division in Stem Cells

What appears to be a simple task for a cell—splitting in two—is indeed a complex series of engineering puzzles. To produce two working cells, a splitting cell has to maneuver its interiors in such a way that the appropriate components will end up in each cell.

3 May 2023

Research Deepens Our Understanding of Circadian Rhythm Regulation

New research from a multidisciplinary team helps to illuminate the mechanisms behind circadian rhythms, offering new hope for dealing with jet lag, insomnia and other sleep disorders.

27 Apr 2023

Membrane-Remodeling Proteins in Cyanobacteria are Similar to Protein Found in Higher Organisms

The cells of living organisms are equipped with proteins that are involved in the shaping and remodeling of cellular membranes, thereby performing important tasks.

26 Apr 2023

Ambrosia Beetles can Distinguish Between Different Species of Fungi by Their Scents

Certain ambrosia beetles species engage in active agriculture. As social communities, they breed and care for food fungi in the wood of trees and ensure that so-called weed fungi spread less.

17 Apr 2023

Research Proposes a Totally New Way to Think About Agriculture

On November 15, 2022, the 8 billionth person on the planet was born. With concerns about food security on the rise, experts are asking: how will we feed everyone? Climate change, natural resource depletion, soil erosion, and fossil fuel use in farming make the task even more challenging. We need to do something differently, but what?

13 Apr 2023

Comparison of De Novo Proteins and Computer-Generated Proteins

Proteins are components of every cell. How they have changed in the course of evolution for the purpose of taking on new functions in the body, has long been a subject of research.

13 Apr 2023

Research shows how the fruit fly gut builds a cozy niche to selectively promote colonization

The digestive tract of fruit flies remodels itself to accommodate beneficial microbiome species and maintain long-term stability of the gut environment, according to new research led by Carnegie's William Ludington and Allan Spradling.

30 Mar 2023

Six compounds contribute to the fermented coffee experience, scientists report

Specialty coffees are gaining traction in coffeehouses around the world -; and now a fermented version could bring a fruity taste to your morning cup of joe.

30 Mar 2023

Cocklebur fruit shows potential to protect the skin and help enhance collagen production

The fruit of the cocklebur plant, which grows worldwide and is often considered a noxious weed, has antioxidant and anti-inflammatory components that could make it useful as a skin protectant, according to new research.

29 Mar 2023

Uncovering the chemical components of 'fruity' flavored fermented coffee

Specialty coffee has become increasingly popular in recent years, with some experts questioning whether the specialty coffee segment is growing faster than the global coffee industry itself.

29 Mar 2023

Eye color genes play important roles in maintaining retinal health

Metabolic pathways consist of a series of biochemical reactions in cells that convert a starting component into other products.

24 Mar 2023

WVU horticulture expert offers insights on how plants weather up-and-down temperatures

A West Virginia University expert is offering insights on the effects lingering winter weather and fluctuating temperatures could have on trees, shrubs and flowers heading into the official start of spring on Monday, March 20.

20 Mar 2023

Study investigates the complex evolutionary history of jewel beetles' vision

Jewel beetles are striking insects, easily recognized by their vivid colors and metallic sheen. Possessing large, well-developed eyes, jewel beetles use vision and color for a range of different behaviors, including finding mates and host plants.

13 Mar 2023

The mechanism behind fruit fly germ cells forming ring canals

Cell division is the process through which the majority of cells in the bodies of living beings duplicate their contents and physically split into new cells.

10 Mar 2023

Olive oil by-products could have antioxidant benefits

New research has found that a natural by-product of olive oil production could potentially have antioxidant benefits and support exercise.

10 Mar 2023

First wiring map of neurons in insect brain complete

Researchers have built the first ever map showing every single neuron and how they’re wired together in the brain of the fruit fly larva.

6 Mar 2023

Novel way to block the death of nerve cells in MND

Scientists have found a novel way to block the transportation of mutant RNA and subsequent production of toxic repeat proteins which lead to the death of nerve cells in the most common subtypes of motor neurone disease (MND) and frontotemporal dementia (FTD).

2 Mar 2023