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Study clarifies role of ERβ in growth and regeneration of skeletal muscle in female mice

Researchers at Kumamoto University, Japan generated mice lacking the estrogen receptor beta (ERβ) gene, both fiber-specific and muscle stem cell-specific, which resulted in abnormalities in the growth and regeneration of skeletal muscle in female mice.

13 Oct 2020

Scientists discern molecular mechanisms underlying plant parasitism and cross-species grafting

Using the model Orobanchaceae parasitic plant Phtheirospermum japonicum, scientists from Nagoya University and other research institutes from Japan have discerned the molecular mechanisms underlying plant parasitism and cross-species grafting, pinpointing enzyme β-1,4-glucanase (GH9B3) as an important contributor to both phenomena.

12 Oct 2020

Dried plum diet prevents bone loss associated with spinal cord injury

Findings from a new study among mice show a diet high in dried plum (prunes) completely prevents bone loss associated with spinal cord injury (SCI), while also restoring some of the bone lost following SCI.

7 Oct 2020

Spinach-derived carbon nanosheets have potential to help power fuel cells

"Eat your spinach," is a common refrain from many people's childhoods. Spinach, the hearty, green vegetable chock full of nutrients, doesn't just provide energy in humans.

7 Oct 2020

Harvesting vegetation on riparian buffers minimally impacts water quality

Allowing farmers to harvest vegetation from their riparian buffers will not significantly impede the ability of those streamside tracts to protect water quality by capturing nutrients and sediment -- and it will boost farmers' willingness to establish buffers.

5 Oct 2020

Corals' response to climate change could depend on iron

How well corals respond to climate change could depend in part on the already scarce amount of iron available in their environment, according to a new study led by Penn State researchers.

1 Oct 2020

Study warns the negative effects of ocean warming and acidification on planktonic communities

A new study led by researchers from the Institute of Environmental Science and Technology of the Universitat Autònoma de Barcelona warns that the negative effects of rapid ocean warming on planktonic communities will be exacerbated by ocean acidification.

1 Oct 2020

Rapeseed could replace soy as best plant-based source of protein for humans

Rapeseed has the potential to replace soy as the best plant-based source of protein for humans. In a current study, nutrition scientists at the Martin Luther University Halle-Wittenberg (MLU), found that rapeseed protein consumption has comparable beneficial effects on human metabolism as soy protein.

1 Oct 2020

Biodiversity increases plant decomposition rate

The afterlife of plant matter plays a significant role in ecosystems, as a key processor and provider of key nutrients.

29 Sep 2020

Researchers analyze individual cells to build an atlas of the human heart

Scientists have created a cellular and molecular map of the healthy human heart, to understand how this vital organ functions, and to shed light on what goes wrong in cardiovascular disease.

25 Sep 2020

Study shows how climate change may affect different ecosystems

To understand how climate change may affect different ecosystems, 27 researchers from Brazil, Argentina, Colombia, Costa Rica, French Guiana and Puerto Rico, among other countries, conducted experiments in seven different locations involving the aquatic environment in the tank (centrally-located water-holding cup) of bromeliads, a habitat for insect larvae and other small organisms.

24 Sep 2020

Front of package nutrition labels linked with improved nutritional content

A new study analyzing 16 years of data on tens of thousands of products finds that the adoption of nutrition data on "front of package" (FOP) labels is associated with improved nutritional content of those foods and their competitors.

24 Sep 2020

Scientists uncover new pathway to protect plants from fungal infection

Widespread fungal disease in plants can be controlled with a commercially available chemical that has been primarily used in medicine until now. This discovery was made by scientists from Martin Luther University Halle-Wittenberg (MLU) and the University of the State of Paraná in Brazil.

23 Sep 2020

Water quality database helps scientists to monitor and manage health of freshwater lakes

Although less than one per cent of all water in the world is freshwater, it is what we drink and use for agriculture. In other words, it's vital to human survival. York University researchers have just created a publicly available water quality database for close to 12,000 freshwater lakes globally - almost half of the world's freshwater supply - that will help scientists monitor and manage the health of these lakes.

From York University 23 Sep 2020