Nutrients News and Research

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Recycling Spent Tea and Coffee Grounds Into Healthy Snacks

Imagine a cool autumn day, where a few things go together as well as a warm drink and a delicious pastry. But what if those leftover tea leaves or coffee grounds from beverages can be used to make a treat that is not only tastier but also healthier?

22 Sep 2023

The Intriguing Phenomenon of Cellular Reprogramming

A fascinating phenomenon of cellular reprogramming in developed adult organs has been revealed by researchers, providing insight into a brand-new process of adaptive development.

12 Sep 2023

UNIST Researchers Achieve Groundbreaking Milestone in Tissue Regeneration

A research team, affiliated with UNIST has achieved a groundbreaking milestone in tissue regeneration by developing a technology that utilizes autologous blood to produce three-dimensional microvascular implants.

8 Sep 2023

Processed Foods May Lead to Obesity by Diluting Protein

Humans, like so many other species, control protein intake more strictly than any other dietary component, so if protein intake is reduced, food intake increases to make up for it.

4 Sep 2023

DiNP Exposure in Early Pregnancy May Cause Birth Defects

We are constantly exposed to phthalates in our environment through plastic products such as storage containers, medical devices, packages, fabrics, and toys. Specifically, di-isononyl phthalate is inevitably becoming a part of our lives. Unfortunately, the impact of DiNP on the establishment and maintenance of pregnancy is largely unknown. In a new study, researchers used mice to understand how DiNP affects pregnancy.

4 Sep 2023

Novel Genotyping Method Reveals New Insights into Lettuce Genomics

A consortium of European investigators used SPET for the first time in lettuce (Lactuca sativa L.) as part of the European Evaluation Network (EVA) of the European Cooperative Programme for Plant Genetic Resources (ECPGR), with the goal of studying its genetic diversity and identifying genomic regions that underpin agronomically important traits.

31 Aug 2023

Gene Therapy Shows Promise for Muscular Dystrophy Patients

Researchers at Cincinnati Children’s Hospital reveal how damage to the cell’s energy factory causes muscle wasting. Closing a pore in the mitochondrial membrane in gene-edited mice prevents disease progression.

28 Aug 2023

Scientists Identify New Way Algae Transfer Nutrients to Coral Host

Researchers have discovered a fresh method by which symbiotic algae emit sugar. This process includes the often-ignored cell wall, demonstrating that this structure is crucial for symbiosis and the movement of carbon in the ocean in addition to protecting the cell.

24 Aug 2023

Examining the Biology of Microbes and Their Response to Global Changes

Around the world, organisms are experiencing unprecedented levels of stress from habitat destruction, climate change, and several other human-driven changes to the surrounding.

21 Aug 2023

Insect Farming, the New Approach to Agritech Sustainability

We speak to Larry Kotch from Flybox about how their insect farming-fueled products hope to create a sustainable solution to agricultural waste.

17 Aug 2023

Animal Protein More Metabolically Responsive Than Plant Protein in Young and Older Adults, Study Finds

Protein from two ounce-equivalents (oz-eq) of animal-based protein foods provides greater essential amino acids (EAA) bioavailability than an equal two oz-eq of plant-based protein foods, according to scientists at Purdue University.

16 Aug 2023

Bioplastics From Black Soldier Flies: A Sustainable and Eco-Friendly Solution

Imagine using insects as a source of chemicals to make plastics that can biodegrade later -; with the help of that very same type of bug.

16 Aug 2023

Study Finds Insights to Improve Understanding of Microbes’ Function

In a recent study, a team of researchers led by Penn State discovered hints that could assist in better understanding the role microbes play in creating a living skin over many semi-arid ecosystems around the world.

14 Aug 2023

Maize Root Chemicals Can Increase Wheat Yields by 4%

Maize roots secrete certain chemicals that affect the quality of soil. In some fields, this effect increases yields of wheat planted subsequent to maize in the same soil by more than 4%.

14 Aug 2023

Amazon Dark Earth for Accelerated Tree Growth

A study published in the journal Frontiers in Soil Science asserts that a type of soil known as terra preta da Amazônia, or Amazon dark earth (ADE), encourages quicker growth of trees and improves their development in terms of quality.

2 Aug 2023

Alternate Fuel ‘Cells’ Redefines Function of Nutrition in the Immune System

A metabolic by-product that is more prominent during fasting can improve immune cells’ ability to fight off infection and disease, according to a preliminary study conducted by researchers at the Van Andel Institute and its partners.

31 Jul 2023

New Insights Into Lactate Transporters and Their Therapeutic Potential

Researchers from the Giulio Superti-Furga Lab at CeMM, the Austrian Academy of Sciences’ Research Center for Molecular Medicine, have developed a new technique for identifying specific inhibitors of a lactate transporter linked to cancer and other diseases.

31 Jul 2023

New Research Shows Soil Microbes Help Plants Survive Drought

Under the ground is a complex planet brimming with diverse and interrelated life. In times of stress, plants send chemical signals to summon bacteria that can free bound nutrients and discover water in soil pores too tiny for the finest roots. Microbes get a safe home to live in or a sweet drink in exchange.

26 Jul 2023

Caecilians Pass Microbes to Their Young Through Skin-Feeding

Caecilians are an elusive type of amphibian that primarily live underground and look like a cross between a worm and a snake. One of the few things that is known about caecilians is their unique method for feeding their young.

25 Jul 2023

Study Identifies a Gene That Largely Controls Weeping Growth in Apple

Plant geneticists have identified a mutation in a gene that causes the "weeping" architecture – branches growing downwards – in apple trees, a finding that could improve orchard fruit production.

21 Jul 2023