Pasta News and Research

RSS
Insect protein shows potential to reduce food-based carbon footprints in Europe

Insect protein shows potential to reduce food-based carbon footprints in Europe

Researchers use DNA barcoding to authenticate 'wild mushrooms' in food products

Researchers use DNA barcoding to authenticate 'wild mushrooms' in food products

Increases in active mobility can significantly lower carbon footprints, study reveals

Increases in active mobility can significantly lower carbon footprints, study reveals

Microalgae cultivation can be a promising way to produce healthy 'superfoods'

Microalgae cultivation can be a promising way to produce healthy 'superfoods'

Genomic study can advance wheat research and breeding

Genomic study can advance wheat research and breeding

Wild relatives could help domestic crops adapt to climate change

Wild relatives could help domestic crops adapt to climate change

Pasta consumption linked to better diet quality and nutrient intakes

Pasta consumption linked to better diet quality and nutrient intakes

Reference genes could lead to genetic improvement in wheat

Reference genes could lead to genetic improvement in wheat