Photosynthesis News and Research

RSS

Photosynthesis is a chemical process by which plants, some bacteria, and algae convert energy derived from sunlight to chemical energy. This is an important process for biological life on earth because it allows energy from sunlight to be harnessed and transferred into a form that can be utilized by organisms to fuel their activity.

Research provides novel insight into plant chloroplasts and proteins within

A recent study provides insight into plant chloroplasts and the proteins inside them.

17 Sep 2021

Researchers describe investigations into an enigmatic group of coral-infecting microbes

In a Pearls article publishing September 16th in the open-access journal PLOS Pathogens, Patrick Keeling and colleagues at the University of British Columbia in Canada describe investigations into an enigmatic group of coral-infecting microbes.

17 Sep 2021

Scientists take step to engineer crops with higher yields by improving photosynthesis

In order to feed a projected 9 billion people by 2050, farmers need to grow 50% more food on a limited amount of arable land. As a result, plant scientists are in a race against time to engineer crops with higher yields by improving photosynthesis.

16 Aug 2021

Researchers decode the genome information of photosynthetic sea slugs

Plants, algae and some bacteria are able to perform photosynthesis, which is the process of transforming sunlight energy into sugar.

16 Jul 2021

Optogenetic control of stomatal guard cells could help prevent transpiration in plants

Stomata, the small microscopic pores present on leaves in plants, aids in regulating the influx of carbon dioxide for photosynthesis.

13 Jul 2021

Study reveals connection between aboveground light and belowground microbial conditions

Land plants - plants that live primarily in terrestrial habitats and form vegetation on earth - are anchored to the ground through their roots, and their performance depends on both the belowground soil conditions and the aboveground climate.

6 Jul 2021

New technique can edit plant chloroplasts without leaving any heritable changes

Geneticists at the University of Tokyo have developed a new gene-editing technique that modifies the chloroplast of plant cells.

2 Jul 2021

Study reveals how plants manage to live alongside each other at the time of stress

Scientists have figured out how plants can coexist in dark, shady environments.

1 Jul 2021

Study reveals warmer nights change the rice plant’s biological rhythm

Rice crop yields are being hampered by increasing nighttime temperatures, and a new study sheds light on why.

1 Jul 2021

Study reveals how plants store energy in the thylakoid membrane

A new computer model could help better understand how plants store energy in the thylakoid membrane, a fundamental component in photosynthesis.

30 Jun 2021

New understanding of the molecular basis behind continuous stem cell activity in plants

An inter-university research group has succeeded in constructing the gene expression network behind the vascular development process in plants. They achieved this by performing bioinformatics analysis using the 'VISUAL' tissue culture platform, which generates vascular stem cells from leaf cells.

11 Jun 2021

Study establishes link between heat stress and crop yield

Scientists report that it is possible to detect and predict heat damage in crops by measuring the fluorescent light signature of plant leaves experiencing heat stress.

25 May 2021

New genetic pathway plays a critical role in the ripening of tomatoes

An international research team has found that a genetic pathway known as CHLORAD, also plays a critical role in the ripening of tomatoes.

24 May 2021

Study analyzes the impact of citrus greening disease pathogen on oranges and lemons

Citrus greening disease was first discovered in Florida in 2005. Since then, production of oranges in the United States for processing has declined by 72 percent between the 2007-2008 growing season and the 2017-2018 growing season, primarily in Florida.

13 May 2021

New method to repartition carbon resources from carbohydrates to lipids in microalgae

A cross-institutional study has led to a new method for the repartition of carbon resources in microalgae from carbohydrates to lipids. It is anticipated that this process will be used to produce biofuel.

7 May 2021

High ozone concentrations decrease crop yield in maize

Although stratospheric ozone protects us by filtering out the sun's ultraviolet radiation, tropospheric ozone is a harmful pollutant. A new study has shown that ozone in the lower layers of the atmosphere decreases crop yields in maize and changes the types of chemicals that are found inside the leaves.

7 Apr 2021

Extracting methane from lakes for sustainable energy production

Lakes store huge amounts of methane. In a new study, environmental scientists at the University of Basel offer suggestions for how it can be extracted and used as an energy source in the form of methanol.

1 Apr 2021

Specific genes play key roles in response to water stress across bioenergy grass species

The Miscanthus genus of grasses, commonly used to add movement and texture to gardens, could quickly become the first choice for biofuel production. A new study shows these grasses can be grown in lower agricultural grade conditions - such as marginal land - due to their remarkable resilience and photosynthetic capacity at low temperatures.

26 Mar 2021

Study of leaf size in grasses can help accurately model the effects of climate change

One-third of the Earth's surface is covered by more than 11,000 grass species -- including crops like wheat, corn, rice and sugar cane that account for the bulk of the world's agricultural food production and important biofuels. But grass is so common that few people realize how diverse and important it really is.