Soybeans News and Research

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Cyanobacteria as a Key Ingredient in Sustainable Protein-Rich Foods

We all know that we ought to eat less meat and cheese and dig into more plant-based foods. But whilst perusing the supermarket cold display and having to choose between animal-based foods and more climate-friendly alternative proteins, our voices of reason don't always win.

28 Feb 2024

Quorum Bio: Where Synthetic Biology Meets Sustainable Farming

We speak with Sudharsan Dwaraknath, CEO of Quorum Bio, a synthetic biology startup developing sustainable agricultural technologies.

From Quorum Bio 12 Feb 2024

Soybean Pangenome Project Uncovers Hidden Genetic Diversity

Soybeans, serving as a significant global source of protein and cleaner, renewable biodiesel energy, play a vital role.

4 Oct 2023

How Planted and Harvested Areas for Crops Respond to Climate Stressors

As the world faces more climate variability and extremes in the face of global warming, sudden environmental changes add an extra layer of stress to food production in the United States and around the world.

16 Jun 2023

Genetically modifying plant protein to yield more vegetable oil

At the Nanyang Technological University, Singapore (NTU Singapore), researchers have been successful in genetically modifying a plant protein that is accountable for oil accumulation in edible nuts and plant seeds.

From Nanyang Technological University Singapore (NTU Singapore) 11 Nov 2022

Breadfruit cultivation shows potential to contribute to climate-resilient food systems

In the face of climate change, breadfruit soon might come to a dinner plate near you.

18 Aug 2022

Human cells absorb less protein from plant-based meat than from chicken

Protein-rich plants, like soybeans, are common ingredients, but it is unknown how much of the nutrient gets absorbed in human cells.

27 Jun 2022

Researchers develop GenoBaits Soy40K to assist soybean breeding and genetic study

Over a 5,000-year period, cultivated soybean was domesticated from wild soybean in China, and then extensively spread throughout the world. Soybean is a multipurpose crop that accounts for 56% of global oilseed production and more than 25% of protein used in food and animal feed.

7 Jun 2022

Finding ways to help farmers optimize cover crop production

Planting cover crops like cereal rye is a beneficial agricultural practice. One of their many benefits is to cover soil for times when farmers cannot plant cash crops like corn and soy – over the winter, for example.

2 Jun 2022

A new breakthrough in the quest to improve photosynthesis in certain crops

A Cornell University study describes a breakthrough in the quest to improve photosynthesis in certain crops, a step toward adapting plants to rapid climate changes and increasing yields to feed a projected 9 billion people by 2050.

19 Apr 2022

Deforestation in conjunction with climate change constitutes a risk to food production in Brazil

Deforestation for agribusiness expansion in Brazil, in conjunction with climate change, has worsened the already severe drought suffered in the last decade by the transition zone between the eastern Amazon and the Cerrado, the vast tropical savanna ecoregion in central and western Brazil.

7 Mar 2022

Crops grown in farms following soil-friendly practices have a healthier nutritional profile

Everyone knows eating fruits and vegetables is good for your health. But these days, stores offer a dizzying array of options: organic, conventional, CSAs, local agriculture. Which ones are best for your health?

28 Feb 2022

Scientists identify gene with the largest impact on seed protein in soybean

Soybeans outmatch all other legumes as the protein powerhouses of the plant kingdom, providing a key protein source for humans and livestock around the world.

11 Feb 2022

Sustainable groundwater use could reduce corn, soybean and wheat production in the U.S.

In the U.S., 52% of irrigated land is used for corn, soybean and winter wheat production. Corn and soybean are two of the country's most important crops, with 17% of corn production and 12% of soybean production coming from irrigated areas.

31 Jan 2022

Seed microbiomes outweigh soil microbes in colonizing plants

According to a recent study, microbes from the seeds have much staying power rather than microbes from the soil in colonizing plants.

21 Dec 2021

Understanding the challenges posed by herbicide drift from genetically modified crops

In recent years, soybean fields and other crops and trees across the Midwest have been experiencing more damage from drift of herbicides, particularly those plants grown from seeds that have not been genetically modified to be herbicide-tolerant.

20 Dec 2021

Farmed seafood supply may drop if no action is taken to mitigate climate change

The supply of farmed seafood such as salmon and mussels are projected to drop 16 per cent globally by 2090 if no action is taken to mitigate climate change, according to a new UBC study.

15 Dec 2021

Antimicrobial compounds from soybean plants may help animals stay healthy

Antimicrobial compounds that soybean plants produce when threatened by insects, diseases and even drought may help animals stay healthy, thereby reducing the need for antibiotics.

25 Nov 2021

Large-scale study assesses the late-season occurrence of horseweed among soybean crops

Horseweed is one of the most common and most troublesome weeds in soybean production – shown to cause yield losses of up to 39 percent in the Midwest growing region.

22 Nov 2021

Scientists receive $10 million grant to study the environmental benefits of perennial grasses

Iowa State University scientists are developing new approaches to cover crops that incorporate perennial groundcovers, a development that could break down barriers keeping farmers from adopting the cover cropping more widely.

11 Oct 2021

Soybeans News and Research

Cyanobacteria as a Key Ingredient in Sustainable Protein-Rich Foods

Quorum Bio: Where Synthetic Biology Meets Sustainable Farming

Soybean Pangenome Project Uncovers Hidden Genetic Diversity

How Planted and Harvested Areas for Crops Respond to Climate Stressors

Genetically modifying plant protein to yield more vegetable oil

Breadfruit cultivation shows potential to contribute to climate-resilient food systems

Human cells absorb less protein from plant-based meat than from chicken

Researchers develop GenoBaits Soy40K to assist soybean breeding and genetic study

Finding ways to help farmers optimize cover crop production

A new breakthrough in the quest to improve photosynthesis in certain crops

Deforestation in conjunction with climate change constitutes a risk to food production in Brazil

Crops grown in farms following soil-friendly practices have a healthier nutritional profile

Scientists identify gene with the largest impact on seed protein in soybean

Sustainable groundwater use could reduce corn, soybean and wheat production in the U.S.

Seed microbiomes outweigh soil microbes in colonizing plants

Understanding the challenges posed by herbicide drift from genetically modified crops

Farmed seafood supply may drop if no action is taken to mitigate climate change

Antimicrobial compounds from soybean plants may help animals stay healthy

Large-scale study assesses the late-season occurrence of horseweed among soybean crops

Scientists receive $10 million grant to study the environmental benefits of perennial grasses

Quorum Bio: Where Synthetic Biology Meets Sustainable Farming

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