Stress News and Research

RSS

Mycorrhizal fungi can control the emission of N2O from agricultural soil

One of the most significant greenhouse gases that cause global warming is nitrous oxide (N2O).

24 Feb 2021

Patients' own stem cells can be used to heal injured spinal cord

Intravenous injection of bone marrow derived stem cells (MSCs) in patients with spinal cord injuries led to significant improvement in motor functions, researchers from Yale University and Japan report Feb. 18 in the Journal of Clinical Neurology and Neurosurgery.

23 Feb 2021

Plants' response to climate drivers may become visible only after many years

Plant responses to climate drivers such as temperature and precipitation may become visible only years after the actual climate event.

23 Feb 2021

How is climate change affecting the allergy season?

AZoLifeSciences speaks to Professor William Anderegg about his latest research into climate change and how it is affecting the allergy season.

23 Feb 2021

Longevity gene contributes to brain health during aging

According to a new study, a gene associated with an exceptionally long-life span in human beings guards the brain stem cells against the adverse effects of stress.

23 Feb 2021

Color morphs speak of the coral's resilience to high temperatures

Anyone who visits the Great Barrier Reef in Australia, Southeast Asia's coral triangle, or the reefs of Central America, will surely speak of how stunning and vibrant these environments are.

22 Feb 2021

Study uncovers how harmless E.coli gut bacteria turn deadly

An international team of scientists has determined how harmless E.coli gut bacteria in chickens can easily pick up the genes required to evolve to cause a life-threatening infection.

15 Feb 2021

Study reveals key process by which plants switch between different stress responses

To design effective strategies that protect significant agricultural crops from climate change, it is important to understand how plants react to stressful environmental conditions.

15 Feb 2021

Researchers study the contribution of microplastics to environmental pollution

Plastic, with its unabated global production, is a major and persistent contributor to environmental pollution. In fact, the accumulation of plastic debris in our environment is only expected to increase in the future.

12 Feb 2021

New biosensors can monitor sugar levels of trees in real time

Researchers at Linköping University, Sweden, have developed biosensors that make it possible to monitor sugar levels in real time deep in the plant tissues - something that has previously been impossible.

12 Feb 2021

Tiny population of neurons may play a significant role in depression

A tiny population of neurons known to be important to appetite appear to also have a significant role in depression that results from unpredictable, chronic stress, scientists say.

12 Feb 2021

Enzyme in fruit fly larvae plays key role in waking up brain stem cells

Researchers studying an enzyme in fruit fly larvae have found that it plays an important role in waking up brain stem cells from their dormant 'quiescent' state, enabling them to proliferate and generate new neurons.

12 Feb 2021

Rebuilding soil microbiomes becomes challenging in high- tunnel soils with salt and nitrogen

The presence of high salt and nitrogen concentrations in high- tunnel soils may make it more challenging to rebuild a healthy soil microbiome following a soil-clearing event, according to microbial ecologists in Penn State's College of Agricultural Sciences.

12 Feb 2021

Researchers identify tumor suppressor gene involved in stress response

Even the larvae of the Drosophila fly contain adult progenitor cells. And these cells are the only ones that are preserved throughout the growth and are responsible for the development of adult tissues and organs.

11 Feb 2021

Researchers produce microalgae biomass with high content of carotenoid pigments

Scientists from Peter the Great St. Petersburg Polytechnic University (SPbPU) have successfully produced microalgae biomass that has a high content of carotenoid pigments, which is suitable for the food sector.

9 Feb 2021

Ancestral backgrounds can influence Alzheimer's disease risk, finds study

Genetics contributes to the risk of developing Alzheimer's disease, and the APOE gene is the strongest genetic risk factor, specifically the APOE4 allele.

5 Feb 2021

Cancer survivors face barriers in maintaining a healthy diet

New research and analysis appearing in the Journal of the Academy of Nutrition and Dietetics, published by Elsevier, highlights the barriers cancer survivors face in maintaining a healthy diet, as well as the role nutrition may play in cancer risk and treatment.

4 Feb 2021

Unknown root trait allows some cereal plants to grow deeper roots

A previously unknown root trait allows some cereal plants to grow deeper roots capable of punching through dry, hard, compacted soils, according to Penn State researchers, who suggest that harnessing the inherited characteristic could lead to crops better able to deal with a changing climate.

2 Feb 2021

Some bacteria change their shape to become more adaptive to antibiotics

New research led by Carnegie Mellon University Assistant Professor of Physics Shiladitya Banerjee demonstrates how certain types of bacteria can adapt to long-term exposure to antibiotics by changing their shape.

1 Feb 2021