Tomato News and Research

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Leaf mold compost improved soil properties that influence the health and productivity of tomato plants

Many urban gardeners know that adding ingredients like compost and mulch to their soil has great benefits.

23 Jun 2022

CRISPR-CAS9 technique that allows scientists to alter the genetic code of living creatures

Scientists were able to modify the genetic code of living beings ten years ago thanks to a breakthrough technique called CRISPR-CAS9.

27 May 2022

Researchers use gene-editing in tomatoes to boost vitamin D content

Researchers employed gene editing to switch off a specific component in the tomato plant’s DNA, which led to an increase in provitamin D3 in both the fruit and leaves. After that, UVB light was used to convert it to vitamin D3.

27 May 2022

Rootstocks aid in breeding new tomato varieties that can endure heat and drought

Today's current varieties of tomatoes – ones grown in gardens and available in produce sections and farmers' markets – are a bit spoiled.

24 May 2022

A new breakthrough in the quest to improve photosynthesis in certain crops

A Cornell University study describes a breakthrough in the quest to improve photosynthesis in certain crops, a step toward adapting plants to rapid climate changes and increasing yields to feed a projected 9 billion people by 2050.

19 Apr 2022

Duplicate genes in plant genomes, an eye-opener for crop development plans

When plant geneticists discover a gene that boosts crop yields, they want to see if they can replicate the effect in other crops.

1 Apr 2022

Purple Tomatoes; The Future of Genetically Modified Food?

Are purple tomatoes enriched in anti-oxidants the future for genetically modified food? In this interview, we speak to Nathan Pumplin to find out more!

30 Mar 2022

Tweaking carotenoids found to improve plant growth and increase yield

Manipulating the content of carotenoids, such as ß-carotene, has been found to improve plant growth and increase yield and tolerance to abiotic stresses such as drought and salinity.

8 Mar 2022

Study reveals physico-chemical nature of xylem barriers that confer bacterial wilt resistance

A new work led by Núria Sánchez Coll, CSIC researcher at the Centre for Research in Agricultural Genomics, elucidates how tomato plant varieties resistant to the bacterial wilt pathogen Ralstonia solanacearum have the ability to restrict bacterial movement in the plant.

17 Feb 2022

Targeting the inflamed intestinal wall may be a novel way to prevent inflammation in HIV patients

New UCLA-led research in mice suggests that adding a certain type of tomato concentrate to the diet can reduce the intestinal inflammation that is associated with HIV. Left untreated, intestinal inflammation can accelerate arterial disease, which in turn can lead to heart attack and stroke.

13 Jan 2022

Monitoring strains of bacteria may provide better insights into the microbiome

Every day, the billions of bacteria that inhabit your digestive system change; the food you eat, medications you take, and germs you're exposed to make some bacteria flourish more than others.

24 Dec 2021

New technique could dramatically speed up the breeding of new crops

Scientists are a step closer to breeding plants with genes from only one parent. New research led by plant biologists at the University of California, Davis, published Nov. 19 in Science Advances, shows the underlying mechanism behind eliminating half the genome and could make for easier and more rapid breeding of crop plants with desirable traits such as disease resistance.

From The University of California, Davis 22 Nov 2021

Study explores mechanism by which ToBRFV tomato virus overcomes tobamovirus resistance

A new viral tomato disease that broke in the past few years has threatened tomato production across the globe.

8 Nov 2021

Research reveals proteins linked to shade avoidance

According to research, even though shade avoidance is an important survival strategy for an organism, it is problematic for farmers.

29 Oct 2021

Researchers identify a gene that could help improve flavor and shelf-life of tomatoes

Buying tomatoes and other fruits in the grocery store is always a gamble because, however good they look, they are often firm but lack flavor.

26 Oct 2021

New chemical could help reluctant seeds to spring to life

Seeds that would otherwise lie dormant will spring to life with the aid of a new chemical discovered by a UC Riverside-led team.

20 Sep 2021

Pest attacks trigger defensive electrical and biochemical responses across tomato plants

A recent study in Frontiers in Sustainable Food Systems shows that the fruits of a type of tomato plant send electrical signals to the rest of the plant when they are infested by caterpillars.

19 Jul 2021

New genetic pathway plays a critical role in the ripening of tomatoes

An international research team has found that a genetic pathway known as CHLORAD, also plays a critical role in the ripening of tomatoes.

24 May 2021

Wild relatives of modern peanut plants can withstand diseases

The wild relatives of modern peanut plants have the ability to withstand disease in ways that peanut plants can't. The genetic diversity of these wild relatives means that they can shrug off the diseases that kill farmers' peanut crops, but they also produce tiny nuts that are difficult to harvest because they burrow deep in the soil.

From University of Georgia 19 May 2021

CSHL investigator aims to predict the effects of mutations on different tomato varieties

Both people and tomatoes come in different shapes and sizes. That is because every individual has a unique set of genetic variations--mutations--that affect how genes act and function. Added together, millions of small genetic variations make it hard to predict how a particular mutation will impact any individual.

13 Apr 2021