Vegetables News and Research

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Researchers discover oligosaccharides within chardonnay wine-grape pomace

Researchers discover oligosaccharides within chardonnay wine-grape pomace

New enzyme-activated compostable plastic could diminish microplastics pollution

New enzyme-activated compostable plastic could diminish microplastics pollution

U.S. interstate trade can mitigate the economic effects of climate change

U.S. interstate trade can mitigate the economic effects of climate change

Climate change likely to affect the world's dinner plates

Climate change likely to affect the world's dinner plates

Mediterranean diet combined with lean beef can yield heart-healthy benefits

Mediterranean diet combined with lean beef can yield heart-healthy benefits

Climate change can have a significant effect on global food production and health

Climate change can have a significant effect on global food production and health

Japanese consumers have more negative opinions about gene-editing of livestock, survey finds

Japanese consumers have more negative opinions about gene-editing of livestock, survey finds

New study could help develop cultured meat using decellularized spinach leaves

New study could help develop cultured meat using decellularized spinach leaves

Study reveals a promising material to control root-knot nematodes

Study reveals a promising material to control root-knot nematodes

Processed meat consumption associated with increased risk of dementia

Processed meat consumption associated with increased risk of dementia

New way to create eco-friendly fungicides that protect food crops

New way to create eco-friendly fungicides that protect food crops

Ultrasonic cleaning can clean food more effectively than current washing methods

Ultrasonic cleaning can clean food more effectively than current washing methods

Front-of-pack labels of infant and toddler food may not accurately represent the actual ingredients

Front-of-pack labels of infant and toddler food may not accurately represent the actual ingredients

We must learn that brown fruit is not bad fruit

We must learn that brown fruit is not bad fruit

Detecting the levels of antibiotics in food

Detecting the levels of antibiotics in food

School-based gardening improves vegetable intake among children

School-based gardening improves vegetable intake among children

“Food inks” could help preserve nutrition and flavor of fresh, frozen vegetables

“Food inks” could help preserve nutrition and flavor of fresh, frozen vegetables

Cancer survivors face barriers in maintaining a healthy diet

Cancer survivors face barriers in maintaining a healthy diet

Juicing technique can influence phytochemical content, antioxidant activity of vegetable juices

Juicing technique can influence phytochemical content, antioxidant activity of vegetable juices

Researchers develop a method to simultaneously measure 77 antibiotics in foods

Researchers develop a method to simultaneously measure 77 antibiotics in foods