Vegetables News and Research

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Plants Repurpose Gas Exchange Genes for Improved Defense Against Herbivores

Throughout evolution, plants have continuously adapted to survive in changing environments. Apart from complex structural changes, plants have also developed various defense strategies against herbivores, including tougher protective layers, thorns, and chemical deterrents.

29 Mar 2025

New Discovery Sheds Light on C. Diff's Survival Mechanism in the Gut

The pathogen C. diff - the most common cause of health care-associated infectious diarrhea - can use a compound that kills the human gut's resident microbes to survive and grow, giving it a competitive advantage in the infected gut.

26 Mar 2025

Gene Editing Breakthrough Creates CoQ10-Producing Rice Varieties

A team of Chinese scientists has used targeted gene editing to develop rice that produces coenzyme CoQ10 (CoQ10), a vital compound for human health.

17 Feb 2025

Fiber Consumption Linked to Reduced Risk of Harmful Gut Bacteria

The group of bacteria called Enterobacteriaceae, including Klebsiella pneumoniae, Shigella, E.coli and others, is present at low levels as part of a healthy human gut microbiome.

13 Jan 2025

Investors Show Financial Support for Insect Farming for Poultry

Investors have poured in over £1.7 million to scale up production, sales and supply of Black Soldier Fly (BSF) eggs and larvae produced by Scottish insect genetics business Beta Bugs Ltd.

From Beta Bugs Ltd. 30 Aug 2024

New Study Reveals Microbial Succession Patterns in Shibazuke Fermentation Process

Shibazuke is a traditional Japanese eggplant pickle produced by the process of fermentation using lactic acid bacteria (LAB).

29 Jul 2024

Mirror-Image Cyclodextrins: A Breakthrough in Drug Delivery

Cyclodextrins (CDs) are complicated carbohydrates, a term that describes the natural, sugar-based, starchy material that makes up much of fruits, vegetables and grains.

19 Jun 2024

Microbiological Considerations Lacking in UK's Sustainable Farming Incentive, AMI's Policy Team Warns

The call came after experts in the Food Security Advisory Group and the Healthy Land Advisory Group reviewed the Sustainable Farming Incentive, which was set up to encourage and support farmers to take actions that support food production and protect the environment.

11 Mar 2024

New Insights on Factors Influencing E. coli Contamination on Leafy Greens

Leafy green vegetables are important sources of dietary fiber and nutrients, but they can harbor harmful pathogens.

1 Mar 2024

Tomatoes as Nature's Antibacterial Agents

According to research published in Microbiology Spectrum, a magazine of the American Society for Microbiology, tomato juice can eliminate Salmonella Typhi and other bacteria that can damage people's digestive and urinary system health. Typhoid fever is brought on by the lethal human-specific bacterium Salmonella Typhi.

31 Jan 2024

Stress and Dehydration Drive Curling Behavior in Cut Carrots

University of Bath researchers have measured the mechanisms that cause popular root vegetables to curl up if they are left uneaten for an extended period of time and have unearthed the secret science of preparing them.

25 Jan 2024

Plants Use Stealth Molecular Weapon to Attack Cells of Invading Gray Mold

UC Riverside scientists have discovered a stealth molecular weapon that plants use to attack the cells of invading gray mold.

22 Dec 2023

Australasia’s Overlooked Pollination Crisis Could Lead to Biodiversity Loss and Food Insecurity

Australasia has likely overlooked a pollination crisis, according to new research published today in the journal Ecology and Evolution.

31 Oct 2023

Gut Microbiome Diversity Linked to Fruit and Vegetable Consumption

In a comprehensive study, a team of researchers from TU Graz’s Institute of Environmental Biotechnology has presented compelling findings supporting the idea that the intake of fruits and vegetables enhances the diversity of bacteria in the human gut.

25 Oct 2023

$1.1 Million Grant to Fund Research on Molecular Response of Plants to Environmental Stress

The National Science Foundation has awarded a $1.1 million grant to Purdue University’s Gyeong Mee Yoon to research how plants acclimate to environmental stress. Her findings could have implications for food security in an era of climate change.

9 Oct 2023

Genetic Cluster Could Switch Bad Fungi Into the Good Guys

Fruit and vegetable storage life can be significantly impacted by mold and fungi-based diseases. Some fungi, however, help their hosts by promoting plant survival.

7 Sep 2023

Red Blood Cells May Hold the Key to Preventing Heart Diseases

An innovative KI study published in the Journal of Clinical Investigations found that red blood cells exposed to oxygen deficiency safeguard against myocardial infarction. The research also showed that a nitrate-rich vegetable diet boosts the protective effect.

4 Sep 2023