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Light Sensing Helps Bacteria Survive Daily Environmental Shifts

Scientists know that many bacteria have proteins that give them the ability to sense light. This ability helps some bacteria use light for energy.

14 Dec 2023

NSF Funds IWGSC Project to Sequence Ancient Bread Wheat Genomes for Improved Traits

The International Wheat Genome Sequencing Consortium (IWGSC) is starting a two-year project, with funding from the U.S. National Science Foundation (NSF), to mine an untapped genetic resource for wheat improvement by sequencing the genomes of ancient varieties representing the worldwide diversity of bread wheat.

14 Dec 2023

Brain Scans Reveal Touch Response in Infants

Scientists at Tokyo Metropolitan University have gauged the fluctuations in oxygenated hemoglobin levels in the brains of infants in response to tactile stimuli.

11 Dec 2023

Record-Breaking Heatwaves Set to Trigger Devastating Global Coral Bleaching

Record-breaking marine heatwaves will cause devastating mass coral bleaching worldwide in the next few years, according to a University of Queensland coral reef scientist.

11 Dec 2023

Could A Small Flower Hold The Key to More Stable Peptide Drugs?

Taking inspiration from a small purple flower found in the tropics, University of Bath scientists have successfully created a new tool that could help to create more stable, efficient and cost-effective drugs.

29 Nov 2023

Unveiling the Role of Heat Shock Proteins

A protective function against protein clumping is provided by a heat shock protein within cells.

27 Nov 2023

Unleashing the Power of Melanin in Space for Next-Gen Biomaterials

Exploring the mysteries of the natural pigment melanin in the unique microgravity environment of the International Space Station (ISS) could lead to groundbreaking advances in biomaterial production on Earth and beyond.

9 Nov 2023

Research Reveals the Genetic Basis for Song Sparrow Adaptation to Local Climate

Whole genome sequencing of North American song sparrows has revealed the genetic underpinnings for a stunning range of body sizes found throughout the bird's westernmost range-;an adaptation that may make the birds more resilient to climate change.

8 Nov 2023

New LoCKAmp Device Delivers Lab-Quality COVID Test Results in Just 3 Minutes

A virus diagnosis device that gives lab-quality results within just three minutes has been invented by engineers at the University of Bath, who describe it as the 'world's fastest Covid test'.

3 Nov 2023

The Exclusome, A New Mammalian "Container"

We speak to Dr. Ruth Kroschewski about new research that details the existence of an 'exclusome', a cytoplasmic container that appears to explain where extra-chromosomal DNA goes once it is in a cell.

24 Oct 2023

Delta Electronics Foundation and National Museum of Marine Science & Technology Set Up Asia's First Zero-Carbon Coral Conservation Center for Endangered Corals

Delta Electronics Foundation and the National Marine Science & Technology (NMMST) have jointly announced the opening of the Chaojing Coral Conservation Center on September 23rd with the aim of restoring internationally recognized endangered corals.

17 Oct 2023

Increased Pain Sensitivity and Neanderthal Gene Variants

According to a recent study co-led by UCL researchers, those who contain three gene variations acquired from Neanderthals are more susceptible to specific types of pain.

11 Oct 2023

Ancient Frogs Provide First Molecular Evidence of Ginger Coloration

Paleontologists at University College Cork (UCC) have achieved a significant breakthrough by discovering the first molecular evidence of phaeomelanin, the pigment responsible for producing ginger coloration, within the fossil record.

9 Oct 2023

$1.1 Million Grant to Fund Research on Molecular Response of Plants to Environmental Stress

The National Science Foundation has awarded a $1.1 million grant to Purdue University’s Gyeong Mee Yoon to research how plants acclimate to environmental stress. Her findings could have implications for food security in an era of climate change.

9 Oct 2023

Sushi, A Fresh Feast or Hidden Health Hazard?

New research suggests that while sushi is generally safe to eat, some bacteria colonies in certain sushi could put those with weak immune systems at risk.

28 Sep 2023

New Halophyte Genome Sequence Sheds Light on Salt Tolerance Mechanisms

A Recent study conducted by Professor Qin Yuan's team from the Center for Genomics at the Haixia Institute of Science and Technology (Future Technology College) at Fujian Agriculture and Forestry University has been published in the prestigious journal Horticulture Research, which is a leading publication in the field of horticultural science.

25 Sep 2023