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Two Bacteria Species Capable of Collapsing Stubborn Class of "Forever Chemicals" Discovered

Chemical and environmental engineering researchers from the University of California, Riverside, have determined two species of bacteria discovered in soil, which collapse a class of stubborn “forever chemicals.” This gives belief in affordable biological clean-up of industrial pollutants.

31 May 2023

Climate Change is Altering Hibernation Patterns of Arctic Ground Squirrels

Arctic ground squirrels are unique among mammals. Their ability to keep from freezing even when body temperatures dip below that mark on the thermometer enables them to survive extreme winter climates.

26 May 2023

New Microbial Partnership Could Play an Important Role in Climate Adaptation of Trees

Climate change is subjecting plants to rapid shifts in temperature and precipitation, pushing them into new ranges and stressing them in old ones.

26 May 2023

Large Testing Arena Helps Study How Mosquitoes Find Us Over Long Distances

We know a lot about mosquito preferences up close, but how do mosquitoes find us from up to a hundred meters away? Using an ice-rink-sized outdoor testing arena in Zambia, researchers found that human body odor is critical for mosquito host-seeking behavior over long distances.

22 May 2023

Research Details the Food Safety Profile of Genetically Edited Allergen-Free Eggs

Researchers have developed a chicken egg that may be safe for people with egg white allergies. Chicken egg allergies are one of the most common allergies in children.

18 May 2023

Heat-Loving Marine Bacteria can Help Reduce Asbestos' Toxicity

Asbestos materials were once widely used in homes, buildings, automobile brakes and many other built materials due to their strength and resistance to heat and fire, as well as to their low electrical conductivity.

16 May 2023

Cell-to-Cell Genetic Module Exchange for Crop Evolution

According to a recent study conducted by researchers at New York University, comparing individual cells from corn, sorghum, and millet indicates discrepancies in these significant cereal crops’ evolutionary history.

From New York University (NYU) 16 May 2023

Researchers Elucidate the Molecular Mechanism of Protein Degradation by Extracellular Chaperones

When exposed to stressful conditions, several proteins tend to misfold and form aggregates inside or outside cells.

12 May 2023

How Bacteria Take Action to Break Out of Dormancy

Solving a riddle that has confounded biologists since bacterial spores -; inert, sleeping bacteria -; were first described more than 150 years ago, researchers at Harvard Medical School have discovered a new kind of cellular sensor that allows spores to detect the presence of nutrients in their environment and quickly spring back to life.

2 May 2023

Plant Response to Elevated Carbon Dioxide is Transgenerational and Orchestrated by DNA Methylation

New research lead by Keith Slotkin, PhD, member, Donald Danforth Plant Science Center opens the door for scientists to equip plants with the tools they need to adapt to rising levels of carbon dioxide (CO2), high heat, and other stressors associated with climate change.

12 Apr 2023

Stimulating Beige Fat Production Could Help Reverse the Effects of Age-Related Slowing Metabolism

New research suggests a strategy to ward off age-related weight gain, which could prevent obesity and associated health disorders like Type 2 diabetes, heart disease and chronic inflammation.

7 Apr 2023

Evolutionary Encounter of Two Protein Components Could Occur Entirely by Chance

Proteins are the key players for virtually all molecular processes within the cell. To fulfil their diverse functions, they have to interact with other proteins.

7 Apr 2023

Triglyceride Cycling Process Modifies Stored Fatty Acids

Fat molecules serve as energy storage for fat cells. They consist of three fatty acids attached to a backbone of glycerol.

4 Apr 2023

Researchers Uncover a New, Direction-Dependent Friction in Proteins

An interdisciplinary research team of the Institutes of Physical Chemistry and Physics of the University of Freiburg and the Max Planck Institute of Biophysics in Frankfurt-am-Main has discovered a new, direction-dependent friction in proteins called anisotropic friction.

3 Apr 2023

First atomic-level structure of 'oil-eating' enzyme paves way for bioengineered catalysts

Scientists at the U.S. Department of Energy's Brookhaven National Laboratory have produced the first atomic-level structure of an enzyme that selectively cuts carbon-hydrogen bonds-;the first and most challenging step in turning simple hydrocarbons into more useful chemicals.

31 Mar 2023