LabVantage Food & Beverage helps users maintain complete accountability of their global supply chain by enforcing the special quality needs of food and beverage organizations.
Users can get shelf life, accessibility, reporting, data traceability, and other crucial abilities required for quality and regulatory observance. They can also achieve end-to-end management of intermediate, ingredient, and finished product quality—all within global regulatory needs, like GxP, FDA, and HACCP.
LabVantage Food & Beverage is a pre-configured, custom-built solution based on the LabVantage LIMS/ELN/LES platform. It has been specifically developed for food and beverage workflows to considerably decrease the cost and time of deployment and the associated risks.
Food supply chain: LabVantage has users covered
Why LabVantage food and beverage LIMS?
There is complete traceability throughout the global supply chain and the manufacturing process.
Users can realize operational efficiencies with laboratory systems and instrumentations like SAP ERP.
Complies with USDA, 21 CFR 11, Annex 11, GMP, EPA, GLP, and HACCP.
Post-release quality testing
Quality testing of the finished products can be periodically performed in-house.
Microbial testing on product samples can be planned and managed.
Samples can be monitored to reduce the risk of personnel or environmental contamination.
LabVantage food and beverage LIMS capabilities
Batch and sample management
Batch and sample testing, product management, advanced quality management, and release and generation of Certificate of Analysis (CoA).
Samples can be automatically scheduled and monitored across various surfaces and locations, and sample collection sites can be easily defined hierarchically.
Instrument maintenance and calibration
Usage, calibration, and maintenance of the instrument can be monitored.
Both simple and complex laboratory instruments (for example, balances, pH meters, and chromatography instruments) can be linked together.
Incubation tracking and microbial testing on product samples can be scheduled and managed.
Reagent Lot Quality Control, Reagent Inventory Management, and reagent usage are facilitated at the time of analysis.
Shelf-life is determined by scheduling, tracking, and analyzing the stability of products.
Pre-configured master data is available particularly for the food and beverage sector.
Users can employ example laboratory tests—such as Ascorbic acid, Total solids, Acid Value, and Moisture content—that are generally utilized with food and beverage.
Raw materials and/or intermediate products used in the manufacturing of finished products can be traced easily.