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Results 31 - 40 of 76 for microbiology
  • Article - 10 Jul 2023
    Long-read sequencing (LRS) technologies are capable of reading longer-length genomes, i.e., between 5000 and 30,000 base pairs. LRS has offered new vistas for future technologies.
  • Article - 3 May 2023
    Even though research labs analyze the ecosystem and formulate strategies to maintain them, lab work generates an incredible amount of waste and consumes significant energy and water.
  • Article - 13 Jan 2023
    Genotyping and DNA sequencing are similar in some aspects, but they are functionally different.
  • Article - 12 Jan 2023
    In fluorescence microscopy, a specimen emits energy when activated by light of a certain wavelength. Some substances such as chlorophyll and some minerals will do this naturally, while others will...
  • Article - 25 Nov 2022
    Aquaculture is already the fastest-growing food production sector and has become a promising candidate to stabilize food security, yet aquaculture faces many challenges.
  • Article - 25 Nov 2022
    Biopesticides are made using naturally derived active ingredients and provide a more sustainable method of pest and disease management than synthetic pesticides.
  • Article - 11 Nov 2022
    RNA polymerases are involved in the transcription of genes in all living organisms and are essential to life on earth.
  • Article - 28 Oct 2022
    In this article, we discuss laboratory automation's key applications and recent developments, the state of the current global market, and future predictions.
  • Article - 28 Oct 2022
    Bioinformatics is altering the landscape of healthcare, as well as other major sectors, including agriculture, animal health, environmental health, and more.
  • Article - 13 Sep 2022
    Single-cell sequencing has emerged as a novel method for providing a deeper insight into the genetic information pertaining to the genome, transcriptome, exome, and other single-cell multi-omics.

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