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Researchers understand the mechanisms of deadly fungal infections

Worldwide research on Fusarium oxysporum discovered that the lack of a certain type of enzyme boosts the incidence of infection, paving the way for new ways to limit its infection.

23 May 2022

New technique can reduce the incidence of leafroll disease in vineyards

Removing not only a diseased grapevine but the two vines on either side of it can reduce the incidence of leafroll disease, a long-standing bane of vineyards around the world, Cornell University researchers have found.

20 May 2022

Measuring agrobiodiversity in farms, markets, and on plates

What foods comes to your mind when you think about "The Mediterranean Diet"? For most people, the term evokes strong associations with fresh, minimally-processed ingredients – olive oil, fresh fruits, vegetables, legumes, and whole grains, followed by fish and animal products – together making up a form of local food production and consumption that holds societal, economic, and cultural benefits.

19 May 2022

Scientists discover a genetic driver that improves yield traits and protein content in wheat

A team of international researchers has discovered a way to produce higher quality wheat. The scientists from the University of Adelaide and the UK's John Innes Centre have identified a genetic driver that improves yield traits in wheat, which unexpectedly can also lead to increasing protein content by up to 25 per cent.

12 May 2022

Perennial plants could offer a more sustainable solution for future agricultural systems

"I was a child of the late 80s and early 90s, so I was playing outside year-round," says Matthew J. 'MJ' Rubin, PhD, Research Scientist in Dr. Allison Miller's lab, with a laugh.

10 May 2022

New project to investigate how living organisms respond to reduced pesticide use

Pesticides affect the health of agricultural soils and waterways. But how do the living organisms in our ecosystems react if we reduce the use of these contaminants?

10 May 2022

Climate change may increase aflatoxin problems in US corn

As climate change continues to alter weather patterns around the planet including the Midwest, researchers at Michigan State University are modeling the impact on crops such as corn.

5 May 2022

Farming Outside of the Box; Creating a More Sustainable Future for Agriculture

Is vertical farming and aeroponics the future of sustainable farming? We spoke to India from LettUs Grow to find out!

From LettUs Grow 4 May 2022

IDS Vision Channel: Free web session on "Smart Farming" with guest speakers

Image processing can be used to accelerate, control and optimise processes. When artificial intelligence comes into play, the range of applications becomes even wider.

From IDS Imaging Development Systems GmbH 4 May 2022

Knowledge-guided machine learning model could reduce greenhouse gas emissions from agriculture

A team of researchers led by the University of Minnesota has significantly improved the performance of numerical predictions for agricultural nitrous oxide emissions.

3 May 2022

Researchers analyze the significance of two-pore channels in plant cells

TPCs (two-pore channels) are old ion channels found in both animal and plant cells. These ion channels serve key roles in biological activity in numerous tissues in animals, including humans, like the brain and nervous system.

From Tokyo University of Science 3 May 2022

Scientists analyze primary genes that impact flowering time in chickpeas

According to current research, one to three main genes determine the flowering time in wild cousins of chickpeas.

From Durham University 29 Apr 2022

Scientists determine drug-resistant mold that infects human lungs

According to a recent study conducted by Imperial College London, drug-resistant mold is disseminated from the environment and affects the lungs of those who are susceptible.

29 Apr 2022

Understanding the regulation of intramembrane proteases across the tree of life

Working with tiny bacteria, Michigan State University researchers led by Lee Kroos have made a discovery that could have big implications for biology.

27 Apr 2022

Scientists identify a new soil amoeba species in Chernevaya taiga

In the Chernevaya taiga, in the south of Western Siberia, scientists from St Petersburg University identified a new soil amoeba species Leptomyxa silvatica n. sp. with colleagues from Tomsk and Novosibirsk.

25 Apr 2022

Rutgers researchers team up to develop and produce lab-grown, structured meats

A pair of Rutgers researchers are teaming up to combat climate change and worldwide hunger at the same time.

From Rutgers University 21 Apr 2022

What does Creativity and Innovation Look Like In Science?

For World Creativity and Innovation Day, we asked leading experts within the life sciences industry 'What does creativity and innovation look like to you within science?'.

21 Apr 2022

Double-stranded RNA provoke bone loss during periodontitis

Researchers from Tokyo University of Agriculture and Technology have made a novel revelation about the processes of bone loss in gum disease (periodontitis).

19 Apr 2022

A new breakthrough in the quest to improve photosynthesis in certain crops

A Cornell University study describes a breakthrough in the quest to improve photosynthesis in certain crops, a step toward adapting plants to rapid climate changes and increasing yields to feed a projected 9 billion people by 2050.

19 Apr 2022

Vertical farming shows potential for the production of healthy and sustainable food in future

Alternative production systems to provide the growing global population with healthy, nutritious and sustainably produced foodstuffs are currently gaining considerable attention.

15 Apr 2022