Allergen News and Research

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Canadian-Led Study Identifies Genetic Links to Cerebral Palsy

A Canadian-led study has identified genes which may be partially responsible for the development of cerebral palsy.

29 Mar 2024

Newly Found Memory B Cell Remembers Allergies

A new cell that remembers allergies has been discovered by researchers from McMaster University and the Danish pharmaceutical company ALK-Abello A/S.

8 Feb 2024

McMaster Team Publishes Instruction Manual for Detecting Rare B Cells

Researchers with McMaster University have created the instruction manual that will help scientists across the globe find hard to detect B cells.

22 Jan 2024

Breakthrough Research Discovers How the Body Controls Itch

It can be a relief to scratch the occasional itch, but when itch gets out of control, it can become a serious health problem. How does the body know when to stop?

16 Oct 2023

Establishing the Flour Reference Proteome for Five Wheat Species

The protein composition of the five types of wheat—einkorn, emmer, spelt, durum, and common wheat—and their varieties differ widely.

20 Jun 2023

Scientists Discover a New Step in the Differentiation of Precursor Cells Into Mature Basophils

Big changes often happen in small steps, and it's not always easy to see how we get from point A to point B.

8 Jun 2023

Using NIR Spectroscopy to Identify Three Common Allergens in Quinoa Flour

Food allergies pose a significant health risk, resulting in numerous hospitalizations every year, as even trace amounts of allergens can trigger severe reactions.

18 May 2023

Research Details the Food Safety Profile of Genetically Edited Allergen-Free Eggs

Researchers have developed a chicken egg that may be safe for people with egg white allergies. Chicken egg allergies are one of the most common allergies in children.

18 May 2023

Understanding How Interleukin-6 Contributes to Suppress Allergic Asthma and Atopy

The immune system has a biological telecommunications system -; small proteins known as interleukins that send signals among the leukocyte white blood cells to control their defense against infections or nascent cancer.

8 May 2023

Dietary modifications can lower symptoms of allergic reactions, a new study reveals

Micronutrient deficits can increase inflammation and make the immune system more susceptible to allergens. Iron deficiency indicates danger to immune cells and causes an excessive immunological response.

8 Jun 2022

Specific gene variant linked with poor response to sublingual immunotherapy for allergies

Although sublingual immunotherapy (SLIT) has become an effective treatment option for many allergies, about 20-30% of patients don’t respond to SLIT for Japanese cedar pollinosis–a highly common disease.

8 Mar 2022

Study highlights incomplete and inconsistent nutrition information provided by online food retailers

Online food retailers do not consistently display nutrition information on their websites-;and U.S. laws are lagging behind in mandating the same labeling required for foods sold in brick-and-mortar stores, according to a new analysis by researchers from the NYU School of Global Public Health and the Friedman School of Nutrition Science and Policy at Tufts University.

From New York University (NYU) 21 Jan 2022

Low dose of pollutants in food leads to high activation of antibodies that cause allergic response

Exposure to the heavy metal cadmium is known to irritate the stomach and lungs or cause kidney disease, but new research links another health issue to inadvertently ingesting low doses of the pollutant: high activation of the antibodies that cause an allergic response.

27 Oct 2021

Discovery of biological response platform may hold the keys to helping people manage allergies

New discoveries about a built-in rapid reaction system that triggers inflammatory responses when people are exposed to allergens, such as insects, mites, and fungi, also may hold the keys to helping more people manage their allergies in years to come.

17 Sep 2021

Study suggests names for seafood products made from fish cells

Food companies, regulators, marketers, journalists and others should use the terms "cell-based" or "cell-cultured" when labeling and talking about seafood products made from the cells of fish or shellfish, according to a new Rutgers study in the Journal of Food Science.

From Rutgers University 16 Aug 2021

Allergen News and Research

Canadian-Led Study Identifies Genetic Links to Cerebral Palsy

Newly Found Memory B Cell Remembers Allergies

McMaster Team Publishes Instruction Manual for Detecting Rare B Cells

Breakthrough Research Discovers How the Body Controls Itch

Establishing the Flour Reference Proteome for Five Wheat Species

Scientists Discover a New Step in the Differentiation of Precursor Cells Into Mature Basophils

Using NIR Spectroscopy to Identify Three Common Allergens in Quinoa Flour

Research Details the Food Safety Profile of Genetically Edited Allergen-Free Eggs

Understanding How Interleukin-6 Contributes to Suppress Allergic Asthma and Atopy

Dietary modifications can lower symptoms of allergic reactions, a new study reveals

Specific gene variant linked with poor response to sublingual immunotherapy for allergies

Study highlights incomplete and inconsistent nutrition information provided by online food retailers

Low dose of pollutants in food leads to high activation of antibodies that cause allergic response

Discovery of biological response platform may hold the keys to helping people manage allergies

Study suggests names for seafood products made from fish cells

Environmental DNA could help better understand grasses that cause allergies

Mast Cells: High-speed messengers of the immune defense

Finding ways to tackle food allergies at the source

Study discusses the role of insects as a potential new food allergen

Why are there Anaphylaxis Spikes in Children at Easter and Halloween?

Quorum Bio: Where Synthetic Biology Meets Sustainable Farming

Diagnostic Biochips: Pioneering Brain Research Tools for the Future

Commercializing Innovation in a Life Sciences Ecosystem

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