Allergen News and Research

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Harnessing Proteomics For Food Safety: Allergen Profiling and Food Authenticity Verification

Harnessing Proteomics For Food Safety: Allergen Profiling and Food Authenticity Verification

Canadian-Led Study Identifies Genetic Links to Cerebral Palsy

Canadian-Led Study Identifies Genetic Links to Cerebral Palsy

Newly Found Memory B Cell Remembers Allergies

Newly Found Memory B Cell Remembers Allergies

McMaster Team Publishes Instruction Manual for Detecting Rare B Cells

McMaster Team Publishes Instruction Manual for Detecting Rare B Cells

Breakthrough Research Discovers How the Body Controls Itch

Breakthrough Research Discovers How the Body Controls Itch

Establishing the Flour Reference Proteome for Five Wheat Species

Establishing the Flour Reference Proteome for Five Wheat Species

Scientists Discover a New Step in the Differentiation of Precursor Cells Into Mature Basophils

Scientists Discover a New Step in the Differentiation of Precursor Cells Into Mature Basophils

Using NIR Spectroscopy to Identify Three Common Allergens in Quinoa Flour

Using NIR Spectroscopy to Identify Three Common Allergens in Quinoa Flour

Research Details the Food Safety Profile of Genetically Edited Allergen-Free Eggs

Research Details the Food Safety Profile of Genetically Edited Allergen-Free Eggs

Understanding How Interleukin-6 Contributes to Suppress Allergic Asthma and Atopy

Understanding How Interleukin-6 Contributes to Suppress Allergic Asthma and Atopy

Dietary modifications can lower symptoms of allergic reactions, a new study reveals

Dietary modifications can lower symptoms of allergic reactions, a new study reveals

Specific gene variant linked with poor response to sublingual immunotherapy for allergies

Specific gene variant linked with poor response to sublingual immunotherapy for allergies

Study highlights incomplete and inconsistent nutrition information provided by online food retailers

Study highlights incomplete and inconsistent nutrition information provided by online food retailers

Low dose of pollutants in food leads to high activation of antibodies that cause allergic response

Low dose of pollutants in food leads to high activation of antibodies that cause allergic response

Discovery of biological response platform may hold the keys to helping people manage allergies

Discovery of biological response platform may hold the keys to helping people manage allergies

Study suggests names for seafood products made from fish cells

Study suggests names for seafood products made from fish cells

Environmental DNA could help better understand grasses that cause allergies

Environmental DNA could help better understand grasses that cause allergies

Mast Cells: High-speed messengers of the immune defense

Mast Cells: High-speed messengers of the immune defense

Finding ways to tackle food allergies at the source

Finding ways to tackle food allergies at the source

Study discusses the role of insects as a potential new food allergen

Study discusses the role of insects as a potential new food allergen

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