Allergen News and Research

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Study: Consumption of cooked carrots can also trigger allergic reactions

The consumption of raw carrots triggers allergic reactions in many people. Contrary to popular belief, cooked carrots can also have this effect. This was recently discovered by a research team at the University of Bayreuth.

25 Sep 2020

Allergic immune responses protect against bacterial infections

Allergy is one of the most common diseases in Europe, it is estimated that more than 150 million Europeans suffer from recurring allergies and by 2025 this could have increased to half of the entire European population.

10 Sep 2020

Researchers develop multiplex genetic diagnostic device for early detection, prevention of crop diseases

A research group composed of Professor Takayuki Shibata and his colleagues at the Department of Mechanical Engineering, Toyohashi University of Technology has applied a microfluidic chip technology to develop a multiplex genetic diagnostic device for the early detection and prevention of crop diseases.

24 Aug 2020

CBT helps food allergic children with severe phobia of anaphylaxis

Imagine a young girl with a peanut allergy, so stricken by fear of anaphylaxis that she no longer takes part in everyday activities many children take for granted.

29 Jul 2020

Black raspberries may reduce skin inflammation associated with allergies, mouse study shows

Eating black raspberries might reduce inflammation associated with skin allergies, a new study indicates.

6 Jul 2020

A New Plant-Based System For The Mass Production Of Allergens For Immunotherapy

Allergen immunotherapy provides long-lasting relief to people suffering from allergies, but the therapy can last years and requires large amounts of allergen.

13 May 2020