Blood Pressure News and Research

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Blood Pressure is the force of circulating blood on the walls of the arteries. Blood pressure is taken using two measurements: systolic (measured when the heart beats, when blood pressure is at its highest) and diastolic (measured between heart beats, when blood pressure is at its lowest). Blood pressure is written with the systolic blood pressure first, followed by the diastolic blood pressure (for example 120/80).

Study reveals gene responsible for food-dependent form of Cushing's Syndrome

A team of scientists in Montreal and Paris has succeeded in identifying the gene responsible for the development of a food-dependent form of Cushing's Syndrome, a rare disease affecting both adrenal glands.

15 Oct 2021

Symposium highlights the science gaps for risk assessment of PFAS in food

Developing ways to measure and study exposures to a class of synthetic chemicals is critical to addressing potential health risks stemming from a long history of consumer uses in food wrappers, popcorn bags and paperboard.

12 Oct 2021

Color-coded nutrition labels and warnings may encourage more healthful purchases

A new analysis has integrated findings from 134 studies of the impact of color-coded nutrition labels and warnings found on the front of some food packaging, indicating that these labels do indeed appear to encourage more healthful purchases.

7 Oct 2021

Chula researchers develop a heathy food for noodle lovers with Udon and Vermicelli products

Researchers from the Faculty of Allied Health Sciences, Chulalongkorn University, are pleasing noodle lovers with Udon and Vermicelli products made from 100 percent egg white that are high in protein, low in fat, and gluten-free, suitable for health lovers and those who wish to control their weight, the elderly, people with certain diseases, and cancer patients

1 Oct 2021

Researchers identify new protein that may critically contribute to severe COVID-19

The University of Kent's School of Biosciences and the Institute of Medical Virology at Goethe-University, Frankfurt am Main, have identified a protein that may critically contribute to severe forms of COVID-19.

27 Sep 2021

Healthy diet improves weight and reduces cardiovascular disease risks in overweight children

A Cleveland Clinic-led research team found that statistically overweight children who followed a healthy eating pattern significantly improved weight and reduced a variety of cardiovascular disease risks.

22 Sep 2021

Scientists explore whether consuming cocoa can help us age better

Whether consuming cocoa, known to be packed with powerful antioxidants that protect our cells from damage, helps us age better, is a question scientists want to definitively answer.

14 Sep 2021

Peanut consumption associated with reduced risk of ischemic stroke in Asian population

Asian men and women living in Japan who ate peanuts (on average 4-5 peanuts/day) had a lower risk of having an ischemic stroke or a cardiovascular disease event compared to those who did not eat peanuts, according to new research published today in Stroke, a journal of the American Stroke Association, a division of the American Heart Association.

9 Sep 2021

Research findings likely to enhance genome-based disease prediction

A recent study by the University of Oxford and co-workers identifies that the effects of an individual’s genes on their chance of getting sick declines with age.

31 Aug 2021

Study pinpoints genes responsible for kidney function

Recently scientists pinpointed 182 genes likely responsible for kidney function—most of which can be targeted with existing drugs.

18 Aug 2021

Scientists provide insights on immune evasion of metastatic cancer cells in lymph nodes

Lymph nodes are critical to the body's immune response against tumors but paradoxically, cancer cells that spread, or metastasize, to lymph nodes can often avoid being eliminated by immune cells.

20 Jul 2021

Cells damaged by chronic lung disease favor SARS-CoV-2 entry

Researchers propose that similar to pouring water atop a wellhead prior to pumping, the airway cells of patients suffering from chronic lung diseases are “primed” for infection by the COVID-19 virus.

16 Jul 2021

New study identifies two genetic regions linked to cluster headache

Scientists have performed the largest-ever study seeking genetic markers for cluster headache.

16 Jul 2021

Daily intake of fruits can lower risk of type 2 diabetes

Eating at least two serves of fruit daily has been linked with 36 percent lower odds of developing type 2 diabetes, a new Edith Cowan University (ECU) study has found.

3 Jun 2021

Inclusion of soybean and linseed oils in the diet of dairy cows improves milk quality

Inclusion of soybean and linseed oils in the diet of dairy cows made the fatty acid content of their milk even healthier for human nutrition. It also increased the proportions of omega-6 and omega-3, which in the right balance play a key role in preventing cardiovascular diseases, for example, as well as chronic inflammation and some kinds of cancer.

10 May 2021

Blood Pressure News and Research

Study reveals gene responsible for food-dependent form of Cushing's Syndrome

Symposium highlights the science gaps for risk assessment of PFAS in food

Color-coded nutrition labels and warnings may encourage more healthful purchases

Chula researchers develop a heathy food for noodle lovers with Udon and Vermicelli products

Researchers identify new protein that may critically contribute to severe COVID-19

Healthy diet improves weight and reduces cardiovascular disease risks in overweight children

Scientists explore whether consuming cocoa can help us age better

Peanut consumption associated with reduced risk of ischemic stroke in Asian population

Research findings likely to enhance genome-based disease prediction

Study pinpoints genes responsible for kidney function

Scientists provide insights on immune evasion of metastatic cancer cells in lymph nodes

Cells damaged by chronic lung disease favor SARS-CoV-2 entry

New study identifies two genetic regions linked to cluster headache

Daily intake of fruits can lower risk of type 2 diabetes

Inclusion of soybean and linseed oils in the diet of dairy cows improves milk quality

Genetic evidence shows that cardio fitness influences coffee intake

Novel method to activate and visualize protein channels that keep bacteria alive

New genetic evidence points to novel therapies for “silent” stroke

Catechin-type flavonoid compounds in tea relax blood vessels by activating ion channel proteins

How is climate change affecting the allergy season?

Does the Future of Farming Involve the Gene Editing of Farm Animals?

Creating Protein Songs Using Classical Music

Are farm robots the future of agriculture?

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