COVID 19 News and Research

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Researchers determine role of NLRP1 protein in detecting the common cold virus

The role of a protein in detecting the common cold virus and kickstarting an immune response to fight infection has been uncovered by a team of scientists from Nanyang Technological University, Singapore (NTU Singapore), the Agency for Science, Technology and Research (A*STAR) and the National University of Singapore.

From Nanyang Technological University Singapore (NTU Singapore) 3 Dec 2020

World’s largest proteomics centre accelerates biomarker discoveries to improve people’s lives

Opened in 2016, Manchester’s Stoller Biomarker Discovery Centre (SBDC) is a globally renowned, multi-million-pound precision medicine research facility.

From Stoller Biomarker Discovery Centre 30 Nov 2020

Warwick researchers design computational model to enable drug predictions against COVID-19

A computational model of a human lung cell has been used to understand how SARS-CoV-2 draws on human host cell metabolism to reproduce by researchers at the University of Warwick.

From The University of Warwick 26 Nov 2020

Air quality could influence the virulence and spread of COVID-19

The correlation between the high concentration of fine particles and the severity of influenza waves is well known to epidemiologists.

25 Nov 2020

COVID-19 pandemic has considerably affected the U.S. seafood industry, shows study

The United States' seafood industry declined precipitously in the months following the emergence of the COVID-19 pandemic, and research shows that targeted federal assistance will be necessary to bring it back.

24 Nov 2020

Researchers look for mechanisms that stabilize or destabilize key sections of biomolecules

Knowing precisely where proteins are frustrated could go a long way toward making better drugs. That's one result of a new study by Rice University scientists looking for the mechanisms that stabilize or destabilize key sections of biomolecules.

24 Nov 2020

Study reveals genomic structures that allow SARS-CoV-2 virus to control the infection process

An international research alliance has visualized the RNA folding structures of the SARS-CoV-2 genome, for the first time.

23 Nov 2020

Adipose tissue plays key role in the aggravation of COVID-19

There is growing evidence that adipose tissue plays a key role in the aggravation of COVID-19. One of the theories under investigation is that fat cells (adipocytes) act as a reservoir for SARS-CoV-2 and increase viral load in obese or overweight individuals.

23 Nov 2020

Research sheds light on T cell abnormality in critically ill COVID-19 patients

There is an idea within the coronavirus research field that there is some kind of T cell abnormality in critically ill COVID-19 patients, but specific details have not yet been clarified. To shed light on the problem, a research collaboration based in Kumamoto University (Japan) has performed a genetic analysis of T cells from lung tissue of COVID-19 patients.

23 Nov 2020

Researchers investigate solutions to make cell membranes resistant to coronavirus entry

The cell membrane is the cell's outermost line of defense against SARS-CoV-2, the novel coronavirus responsible for COVID-19 disease.

23 Nov 2020

MMR vaccine may be protective against COVID-19, study shows

The measles-mumps-rubella (MMR) vaccine has been theorized to provide protection against COVID-19. In a new study published in mBio, an open-access journal of the American Society for Microbiology, researchers provide further proof of this by showing that mumps IgG titers, or levels of IgG antibody, are inversely correlated with severity in recovered COVID-19 patients previously vaccinated with the MMR II vaccine produced by Merck. MMR II contains the Edmonston strain of measles, the Jeryl Lynn (B-level) strain of mumps, and the Wistar RA 27/3 strain of rubella.

23 Nov 2020

Vibrational motions of spike proteins correlate with infectivity, lethality of SARS-CoV-2 virus

When someone struggles to open a lock with a key that doesn't quite seem to work, sometimes jiggling the key a bit will help. Now, new research from MIT suggests that coronaviruses, including the one that causes Covid-19, may use a similar method to trick cells into letting the viruses inside.

From Massachusetts Institute of Technology (MIT) 20 Nov 2020

Transparent stretchable PVC film can inactivate novel coronavirus

Transparent stretchable PVC film for use in packaging meat, fruit, cold cuts, and other foods, and to protect surfaces, can inactivate the novel coronavirus.

20 Nov 2020

Pairs of antibodies may be more effective at preventing and treating COVID-19

Pairs of antibodies may be more effective than single antibodies at preventing and treating COVID-19, according to a new study by researchers at the University of North Carolina at Chapel Hill and The Rockefeller University in New York.

20 Nov 2020

Endogenous viral elements play important role in genome evolution of green algae

Viruses are tiny invaders that cause a wide range of diseases, from rabies to tomato spotted wilt virus and, most recently, COVID-19 in humans. But viruses can do more than elicit sickness -- and not all viruses are tiny.

19 Nov 2020

Study shows CRISPR/Cas9 system can effectively treat metastatic cancers

Researchers have shown that the advanced CRISPR/Cas9 system is extremely effective in curing metastatic cancers.

19 Nov 2020

Study shows immunological memory can prevent reinfection in COVID-19 survivors

Researchers were uncertain whether a survived SARS-CoV-2 infection results in immunological memory and thus can guard against a new infection, until now.

18 Nov 2020

Conservation of tropical peatlands could reduce impact of COVID-19 pandemic

Conservation of tropical peatlands could reduce the impacts of the COVID-19 pandemic and the likelihood of new diseases jumping from animals to humans, researchers say.

From University of Exeter 18 Nov 2020

Several hepatitis C drugs can inhibit the SARS-CoV-2 main protease

Scientists have determined that drugs meant for treating hepatitis C can block SARS-CoV-2 main protease, which allows reproduction in the novel coronavirus.

17 Nov 2020

Study examines factors that drive water withdrawals in U.S. agriculture, food production

Climate change and a growing world population require efficient use of natural resources. Water is a crucial component in food production, and water management strategies are needed to support worldwide changes in food consumption and dietary patterns.

17 Nov 2020

COVID 19 News and Research

Researchers determine role of NLRP1 protein in detecting the common cold virus

World’s largest proteomics centre accelerates biomarker discoveries to improve people’s lives

Warwick researchers design computational model to enable drug predictions against COVID-19

Air quality could influence the virulence and spread of COVID-19

COVID-19 pandemic has considerably affected the U.S. seafood industry, shows study

Researchers look for mechanisms that stabilize or destabilize key sections of biomolecules

Study reveals genomic structures that allow SARS-CoV-2 virus to control the infection process

Adipose tissue plays key role in the aggravation of COVID-19

Research sheds light on T cell abnormality in critically ill COVID-19 patients

Researchers investigate solutions to make cell membranes resistant to coronavirus entry

MMR vaccine may be protective against COVID-19, study shows

Vibrational motions of spike proteins correlate with infectivity, lethality of SARS-CoV-2 virus

Transparent stretchable PVC film can inactivate novel coronavirus

Pairs of antibodies may be more effective at preventing and treating COVID-19

Endogenous viral elements play important role in genome evolution of green algae

Study shows CRISPR/Cas9 system can effectively treat metastatic cancers

Study shows immunological memory can prevent reinfection in COVID-19 survivors

Conservation of tropical peatlands could reduce impact of COVID-19 pandemic

Several hepatitis C drugs can inhibit the SARS-CoV-2 main protease

Study examines factors that drive water withdrawals in U.S. agriculture, food production

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