Carbohydrate News and Research

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A carbohydrate is an organic compound with general formula C''m''(H2O)''n'', that is, consisting only of carbon, hydrogen and oxygen, the last two in the 2:1 atom ratio. Carbohydrates can be viewed as hydrates of carbon, hence their name.

Breakthrough: Plants Used to Produce Health-Boosting Human Milk Oligosaccharides

A plant-based HMO production platform that utilizes the carbohydrate anabolic ability of plants.

18 Jun 2024

Understanding Lactate's Role in Energy Metabolism

As a student competing in track and field at his Parlier high school, Robert Leija was obsessed with how to improve his performance and, in particular, prevent the buildup of lactic acid in his muscles during training.

16 May 2024

New Technique Reveals Plant's Defense Mechanism

Researchers at the Danforth Plant Science Center and the University of Tennessee, Knoxville, working with Tessa Burch-Smith, PhD, are breaking new ground in their investigation of how viruses, essential molecules, and information are transferred between cells in plants.

30 Apr 2024

A New Pathway to Universal Donor Blood

The effort to generate universal donor blood has made a significant step ahead. Researchers at DTU and Lund University identified enzymes that, when combined with red blood cells, could eliminate particular sugars found in the A and B antigens of the human ABO blood types. The findings are reported in the scientific journal Nature Microbiology.

30 Apr 2024

Nutrient Deprivation Induces Embryonic Diapause in Hungry Mouse Mums

It's challenging to sustain a pregnancy when food is short, or conditions are otherwise tough. That's why many mammalian embryos can postpone their growth to get through periods of environmental stress and then re-enter development when conditions improve.

12 Apr 2024

Mutation in E. coli's Cellulose Machinery Unveiled as Cause of Severe Infections

Queensland researchers have discovered that a mutation allows some E. coli bacteria to cause severe disease in people while other bacteria are harmless, a finding that could help to combat antibiotic resistance.

22 Feb 2024

Clean Food Group and Roberts Bakery Partner to Pioneer Bread Waste Reduction in the Baking Industry

The pioneering UK-based bio-tech business Clean Food Group, today announces its groundbreaking partnership with Roberts Bakery, one of the UK’s leading bakery brands.

29 Nov 2023

Bioplastics From Black Soldier Flies: A Sustainable and Eco-Friendly Solution

Imagine using insects as a source of chemicals to make plastics that can biodegrade later -; with the help of that very same type of bug.

16 Aug 2023

New Nanopore Technology Can Identify Single-Molecule Protein Variations

A group of researchers guided by the University of Oxford has made significant progress in detecting changes in protein structures. The method, which was published in Nature Nanotechnology, uses novel nanopore technology to detect structural variations at the single-molecule level, even deep within long protein chains.

2 Aug 2023

Using CRISPR to Improve Forest Resilience and Productivity

Researchers at North Carolina State University used a CRISPR gene-editing system to breed poplar trees with reduced levels of lignin, the major barrier to sustainable production of wood fibers, while improving their wood properties.

14 Jul 2023

New antibody "cocktail" may help counter the Lassa virus

The finding, made with the use of the Advanced Photon Source, shows a new way to exploit monoclonal antibodies to subvert the "shield" of the virus, potentially paving the way for new therapies.

20 Mar 2023

Experts unravel a vast network that shows how cells adjust in real-time to withstand stresses

Every minute of every day, our body adapts to meet the needs of each moment. When we binge on carbs, exercise, or become sick, chemical reactions inside our cells switch on, slow down, or shift strategy so that we have the energy and strength we need.

14 Mar 2023

Addressing consumer-perceived gastrointestinal effects associated with fiber-rich diets

When enhancing foods to capture the health-promoting benefits of non-digestible carbohydrates like fiber, it is important to address consumer-perceived gastrointestinal effects typically associated with fiber-rich diets.

2 Feb 2023

Spikes protruding from red algae-derived metal-polysaccharide responsible for antimicrobial activities

Antibiotic resistant bacteria are becoming more and more of a concern as traditional sources of anti-microbial treatments become less effective.

27 Jan 2023

Analyzing the regulatory mechanisms of enzyme production in mold

Filamentous fungi have long been a close ally of sake brewers, but they may soon become associates of environmentalists as well. Scientists from Osaka Metropolitan University discovered the regulatory mechanisms of enzyme synthesis in a filamentous fungus, allowing for the effective degradation of plant biomass, an alternative energy resource to petroleum.

11 Jan 2023

Newly sequenced Honeycrisp apple genome could be a boon for scientists and breeders

A team of researchers has sequenced the Honeycrisp apple genome, a boon for scientists and breeders working with this popular and economically important cultivar.

27 Oct 2022

Study shows how gut bacteria feed on carbohydrate attached to plant proteins

A carbohydrate commonly found attached to plant proteins is a food source for the bacteria in our gut, new research suggests.

23 Sep 2022

Study finds a nutrition-based solution to restore milk production during warm weather

Rising temperatures pose major challenges to the dairy industry – a Holstein's milk production can decline 30 to 70% in warm weather – but a new Cornell University-led study has found a nutrition-based solution to restore milk production during heat-stress events, while also pinpointing the cause of the decline.

8 Aug 2022

How rice breeders develop a new low glycemic index, high protein rice

Some perceive rice as a "bad" source of carbohydrates. That's because most varieties of rice have a high glycemic index.

24 Jun 2022

Research findings provide clues on the properties that might have made A. baumannii a successful pathogen

Over 670,000 people in Europe become ill each year as a result of pathogenic bacteria that are resistant to antibiotics, and 33,000 people die as a result of the diseases they cause. Pathogens that are resistant to multiple antibiotics at the same time are particularly dangerous.

6 Jun 2022