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Unveiling Cannabinoid’s Potential for Treating Age-Related Brain Degeneration

Scientists at the Salk Institute observed the neuroprotective effects of cannabinol in fruit flies and discovered cannabinoid analogs that may prove to be promising future treatments for Parkinson's, Alzheimer's, and traumatic brain injury.

18 Apr 2024

Studies Explore Different Strategies for Phenotypic Innovation in Pitcher Plants and Marine Snails

In a pair of studies, researchers use different approaches to investigate how complex and innovative phenotypic traits evolve in plants and animals.

5 Jan 2024

Northwestern University’s Deep Dive into Yucatán’s Underwater Labyrinth

Assisted by an adept underwater cave-diving team, scientists from Northwestern University have meticulously charted the most comprehensive map to date of microbial communities inhabiting the submerged mazes beneath Mexico’s Yucatán Peninsula.

16 Nov 2023

Widely Used Compostable Plastic Remains Unchanged in Marine Waters

A widely used compostable plastic persists unchanged in marine environments for at least 14 months, according to a new study in the open-access journal PLOS ONE by Sarah-Jeanne Royer and colleagues from Scripps Institution of Oceanography at the University of California, San Diego.

25 May 2023

Technology development could help expand usefulness of Raman microscopy

Researchers have developed a Raman microscope that can acquire information hundreds of times faster than a conventional Raman microscope.

8 Feb 2023

Evolution of tree roots may have triggered ancient, global-scale extinction events

The evolution of tree roots may have triggered a series of mass extinctions that rocked the Earth's oceans during the Devonian Period over 300 million years ago, according to a study led by scientists at IUPUI, along with colleagues in the United Kingdom.

10 Nov 2022

Researchers receive $2.3 million NSF grant to unravel oceanographic mystery

West of St. Petersburg in the Gulf of Mexico is an area called the West Florida Shelf. It's a marine desert, cut off from many of the elements that are essential for life.

3 Aug 2022

Novel technique helps researchers in single-organelle characterization

Scientists from the University of Illinois Urbana-Champaign isolated and chemically characterized individual organelles within cells swiftly.

4 Oct 2021

Improving the fight against crime using geochemical analysis of soil samples

Geochemical traces of soil samples found on a variety of items can now be analyzed successfully to provide prosecutable evidence against criminals.

5 Jul 2021

Determining class A drug use from a single fingerprint

AZoLifeSciences speaks to Dr. Catia Costa about her latest research that showed how class A drug use can be determined from a single fingerprint.

From University of Surrey 29 Jun 2021

Researchers use information embedded in microbial genes as a biosensor of ocean health, productivity

Scientists from the University of California, Irvine, analyzed gains and losses in the genes of phytoplankton samples gathered from all major ocean regions to develop the most refined and highest-resolution map that shows where these photosynthetic organisms either survive or are forced to adapt to restricted amounts of main nutrients, nitrogen, iron, and phosphorus.

16 Apr 2021

Scientists develop a novel strategy to determine the freshness of beef samples

Scientists at Gwangju Institute of Science and Technology, Korea, combine an inexpensive spectroscopy technique with artificial intelligence to develop a new way of assessing the freshness of beef samples. Their method is remarkably quicker and more cost-effective than conventional approaches while maintaining a relatively high accuracy, paving the way for mass-produced devices to identify spoiled meat both in the industry and at home.

5 Apr 2021

New technique reveals natural structure of large enzyme complex

A new technique has revealed the natural structure of specifically massive and complex enzymes.

11 Feb 2021

Bayreuth researchers investigate microplastic contamination in mussels

"If you eat mussels, you eat microplastics." This was already known to a limited extent about mussels from individual ocean regions. A new study by the University of Bayreuth, led by Prof. Dr. Christian Laforsch, reveals that this claim holds true globally.

18 Dec 2020