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Small group of airway neurons plays a key role in alerting the brain about infection

A new study led by researchers at Harvard Medical School illuminates how the brain becomes aware that there is an infection in the body.

9 Mar 2023

Mucus-rich droplets extend aerosolized range of enveloped respiratory viruses

A modeling study raises questions about how far respiratory droplets, like those that transmit the virus that causes COVID-19, can travel before becoming harmless.

16 Feb 2022

Face masks made of cotton fabrics work best to slow down the spread of COVID-19

Researchers have come up with a better way to test which fabrics work best for masks that are meant to slow the spread of COVID-19.

From National Institute of Standards and Technology (NIST) 10 Mar 2021

Study shows SARS-CoV-2 can survive on common surfaces for long periods of time

Researchers at CSIRO, Australia's national science agency, have found that SARS-CoV-2, the virus responsible for COVID-19, can survive for up to 28 days on common surfaces including banknotes, glass - such as that found on mobile phone screens - and stainless steel.

12 Oct 2020

Influenza viruses can spread through the air on dust, fibers

Influenza viruses can spread through the air on dust, fibers and other microscopic particles, according to new research from the University of California, Davis and the Icahn School of Medicine at Mt. Sinai.

From The University of California, Davis 19 Aug 2020

Researchers design novel cell culture model of human intestine to study COVID-19

Scientists have identified that the coronavirus SARS-CoV-2, known to cause COVID-19, infects intestinal cells and undergo proliferation there.

4 May 2020

Two nose cells may contribute to COVID-19 pandemic

Scientists have discovered two specific types of cells in the nose that are believed to be the initial infection points for COVID-19 coronavirus.

27 Apr 2020

A Plant-Based Diet Helps To Prevent And Manage Asthma, According To New Review

A plant-based diet can help prevent and manage asthma, while dairy products and high-fat foods raise the risk, according to a new review.

2 Apr 2020