Diabetes News and Research

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Diabetes is a disorder of metabolism—the way the body uses digested food for growth and energy. Most of the food people eat is broken down into glucose, the form of sugar in the blood. Glucose is the main source of fuel for the body.

Healthy diet improves weight and reduces cardiovascular disease risks in overweight children

A Cleveland Clinic-led research team found that statistically overweight children who followed a healthy eating pattern significantly improved weight and reduced a variety of cardiovascular disease risks.

22 Sep 2021

Researchers infer chemical steps involved in methylthiolation of tRNAs

Recent research revealed the chemical steps in a vital cellular modification mechanism that inserts a chemical tag to certain RNAs. Interference of this process in humans can result in cancers, diabetes, and neuronal diseases.

16 Sep 2021

Review provides a detailed summary of the biochemistry underlying ginsenoside production

Ginseng, a widely popular superfood, has long been used in traditional medicine. The health benefits of ginseng are largely attributed to compounds called ginsenosides, which are present in the roots, stems, and leaves of the plant. Ginsenosides are known to prevent inflammation, diabetes, and cancer, and can also help control blood cholesterol levels and reduce aging.

16 Sep 2021

Novel method for dynamic tracking of tissue-specific secretory proteins in live mice

Researchers have presented a method for profiling tissue-specific secretory proteins in live mice. This method is expected to be applicable to various tissues or disease models for investigating biomarkers or therapeutic targets involved in disease progression.

15 Sep 2021

Novel process enables 3D imaging of human organs with micrometer resolution

Scientists recently demonstrated a process by which specific cell types in human organs can be investigated with micrometer precision.

15 Sep 2021

Scientists devise a strategy to enhance anti-tumor immunity

A synthetic molecular code exhibits the potential of enhancing the response of certain cancer patients to immunotherapy treatments.

15 Sep 2021

Jumpcode Genomics collaborates with TGen to investigate the genomic epidemiology of SARS-CoV-2

Jumpcode Genomics, a genome technology platform company focused on improving the understanding of human biology, announced today a collaboration with the Translational Genomics Research Institute (TGen), an affiliate of City of Hope, to aid investigations into the genomic epidemiology of SARS-CoV-2, the virus that causes COVID-19.

14 Sep 2021

Peanut consumption associated with reduced risk of ischemic stroke in Asian population

Asian men and women living in Japan who ate peanuts (on average 4-5 peanuts/day) had a lower risk of having an ischemic stroke or a cardiovascular disease event compared to those who did not eat peanuts, according to new research published today in Stroke, a journal of the American Stroke Association, a division of the American Heart Association.

9 Sep 2021

Polygenic risk scores are no better in predicting disease, says study

Scientists went through the records of more than 8,000 schizophrenia patients and identified a tool used for assessing an individual’s genetic risk for a disease.

8 Sep 2021

High fat diets lead to over-eating and obesity in rats by disturbing the body clock

When rats are fed a high fat diet, this disturbs the body clock in their brain that normally controls satiety, leading to over-eating and obesity. That's according to new research published in The Journal of Physiology.

7 Sep 2021

Research claims avocados can reduce belly fat in women

According to new research, an avocado a day can redistribute belly fat in women toward a healthier profile.

7 Sep 2021

Genetically engineered cells deliver drugs in response to inflammation

With a goal of developing rheumatoid arthritis therapies with minimal side effects, researchers at Washington University School of Medicine in St. Louis have genetically engineered cells that, when implanted in mice, will deliver a biologic drug in response to inflammation.

2 Sep 2021

New drug delivery strategy could make it easier for patients to take their medications

In recent years, scientists have developed monoclonal antibodies -; proteins that mimic the body's own immune defenses -; that can combat a variety of diseases, including some cancers and autoimmune disorders such as Crohn's disease.

31 Aug 2021

Old habit-controlling neurons may also play a key role in learning new tricks

Imagine working on your computer and typing the same long password you have used for years to access your email.

26 Aug 2021

Stress signal from fat cells could help protect against cardiac damage induced by obesity

A stress signal received by the heart from fat could help protect against cardiac damage induced by obesity, a new study led by UT Southwestern researchers suggests.

23 Aug 2021

New gene activity sensors, activators could help treat diabetes, cancer, and other disorders

People likely have apps on their cellphone. A new study at Rice University provides the viability of apps for actual cells.

19 Aug 2021

Study analyzes the health benefits of time-restricted eating

Time-restricted eating (TRE) is a dietary regimen in which eating is restricted to particular hours. It has received great attention in weight-loss circles.

19 Aug 2021

Study pinpoints genes responsible for kidney function

Recently scientists pinpointed 182 genes likely responsible for kidney function—most of which can be targeted with existing drugs.

18 Aug 2021

Study finds spike in calories among children, adolescents due to consumption of ultraprocessed foods

The calories that children and adolescents consumed from ultraprocessed foods jumped from 61% to 67% of total caloric intake from 1999 to 2018, according to a new study from researchers at the Friedman School of Nutrition Science & Policy at Tufts University.

12 Aug 2021

'Rare' sugars show potential as alternative sweeteners to help manage weight, diabetes

Research suggests that 'rare' sugars from common foods like honey, maple syrup and fruit show potential as alternative sweeteners to help manage weight and diabetes.

11 Aug 2021

Diabetes News and Research

Healthy diet improves weight and reduces cardiovascular disease risks in overweight children

Researchers infer chemical steps involved in methylthiolation of tRNAs

Review provides a detailed summary of the biochemistry underlying ginsenoside production

Novel method for dynamic tracking of tissue-specific secretory proteins in live mice

Novel process enables 3D imaging of human organs with micrometer resolution

Scientists devise a strategy to enhance anti-tumor immunity

Jumpcode Genomics collaborates with TGen to investigate the genomic epidemiology of SARS-CoV-2

Peanut consumption associated with reduced risk of ischemic stroke in Asian population

Polygenic risk scores are no better in predicting disease, says study

High fat diets lead to over-eating and obesity in rats by disturbing the body clock

Research claims avocados can reduce belly fat in women

Genetically engineered cells deliver drugs in response to inflammation

New drug delivery strategy could make it easier for patients to take their medications

Old habit-controlling neurons may also play a key role in learning new tricks

Stress signal from fat cells could help protect against cardiac damage induced by obesity

New gene activity sensors, activators could help treat diabetes, cancer, and other disorders

Study analyzes the health benefits of time-restricted eating

Study pinpoints genes responsible for kidney function

Study finds spike in calories among children, adolescents due to consumption of ultraprocessed foods

'Rare' sugars show potential as alternative sweeteners to help manage weight, diabetes

Are farm robots the future of agriculture?

Carrying out CRISPR/Cas9 in Space

Raising your risk of cardiac death through the Southern Diet

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