Diabetes News and Research

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Diabetes is a disorder of metabolism—the way the body uses digested food for growth and energy. Most of the food people eat is broken down into glucose, the form of sugar in the blood. Glucose is the main source of fuel for the body.

Study highlights how physical exercise turns on a gene that boosts muscular strength

Researchers have discovered a gene that enhances muscular strength when activated by physical activity, opening the door to the creation of healing therapies that mimic some of the advantages of exercise.

28 Jul 2022

High-throughput, model-guided approach for rationally tuning site-specific recombination reaction

Researchers from the University of Minnesota Twin Cities have, for the first time, created a novel tool to predict and customize the rate of a particular kind of DNA editing known as “site-specific recombination.”

22 Jul 2022

COVID-19 vaccination stimulates antibodies aiming parts of virus spike protein among corona variants, researchers discover

Can the SARS-CoV-2 vaccine reactivate previously suppressed antibody responses and pave the way for a unified coronavirus vaccine?

8 Jul 2022

New technique shows how tRNA folding changes help to treat RNA-linked diseases

Researchers have developed a novel technique to analyze the composition and quantity of “transfer RNAs, which are tiny, chemically modified RNAs involved in protein synthesis.

1 Jul 2022

Giving attention to beta cells instead of the immune system could be a chance to prevent type 1 diabetes

Research studying the autoimmune response, in which the immune system kills the insulin-producing pancreatic islet beta cells, is a common topic of type 1 diabetes research.

1 Jul 2022

Research highlights the new genetic variations and pediatric NAFLD severity

A multidisciplinary group of researchers at the University of California San Diego School of Medicine have advanced investigations into the genetic causes of NAFLD in children.

1 Jul 2022

How rice breeders develop a new low glycemic index, high protein rice

Some perceive rice as a "bad" source of carbohydrates. That's because most varieties of rice have a high glycemic index.

24 Jun 2022

New system offers a potential solution for wide-scale stem cell production

Researchers have developed a unique 3D printed system for harvesting stem cells from bioreactors, offering the potential for high quality, wide-scale production of stem cells in Australia at a lower cost.

17 Jun 2022

Lager beer consumption may increase men’s gut microbiome’s diversity

Like wine, beer can have health benefits when consumed in moderation. Non-alcoholic beers have become wildly popular recently, but are these drinks also healthful?

16 Jun 2022

Discovery may reveal new ways to control plant growth

Understanding how plants process light is key to improving crop yields. Light helps plants know when to grow and flower at the right time.

15 Jun 2022

Researchers demonstrate a possible new way of generating insulin-producing cells

Researchers at Karolinska Institutet in Sweden show how a molecule that they have identified stimulates the formation of new insulin-producing cells in zebrafish and mammalian tissue, through a newly described mechanism for regulating protein synthesis.

14 Jun 2022

Characterizing the genetic factors impacting the immune response in type 1 diabetes

A new study performed has offered better knowledge about how genetic factors tend to impact the immune response of the body in type 1 diabetes.

8 Jun 2022

Research highlights how the oat genome may response to health benefits

Researchers have completed the sequencing and characterization of the oat genome.

23 May 2022

Researchers determine the ethical difficulties in microbiome research

A human rights activist and a team of anthropologists and human biologists are scrutinizing how Indigenous peoples are involved in microbiome research.

23 May 2022

New technique uses genetic data that may better predict disease risk in a population

Polygenic risk scores (PRS) are promising tools for forecasting disease risk, but current versions have bias built-in, which can reduce their accuracy in some populations and lead to health disparities.

10 May 2022

Study reveals genetic architecture of COVID-19 risk factors and disease complications

According to a recent study of information from the Veterans Affairs Million Veteran Program, there are genetic correlations between COVID-19 severity and specific medical disorders that are established risk factors for severe COVID-19.

3 May 2022

Research shows Type 2 diabetes associates with genetic risk factors and diet quality

Type 2 diabetes is connected to both genetic risk factors and diet quality; a healthy diet is related to decreasing diabetes risk at all levels of genetic risk.

29 Apr 2022

Minor genetic differences impact the ability to utilize the energy of various nutrients

All animals require proteins, carbohydrates, and fats to survive. However, dietary differences between species, populations, and individuals can be significant.

25 Apr 2022

SARS-CoV-2 can directly infect a specialized type of kidney cell

The virus that causes COVID-19, SARS-CoV-2, can directly infect a specialized type of kidney cell.

22 Apr 2022

What does Creativity and Innovation Look Like In Science?

For World Creativity and Innovation Day, we asked leading experts within the life sciences industry 'What does creativity and innovation look like to you within science?'.

21 Apr 2022

Diabetes News and Research

Study highlights how physical exercise turns on a gene that boosts muscular strength

High-throughput, model-guided approach for rationally tuning site-specific recombination reaction

COVID-19 vaccination stimulates antibodies aiming parts of virus spike protein among corona variants, researchers discover

New technique shows how tRNA folding changes help to treat RNA-linked diseases

Giving attention to beta cells instead of the immune system could be a chance to prevent type 1 diabetes

Research highlights the new genetic variations and pediatric NAFLD severity

How rice breeders develop a new low glycemic index, high protein rice

New system offers a potential solution for wide-scale stem cell production

Lager beer consumption may increase men’s gut microbiome’s diversity

Discovery may reveal new ways to control plant growth

Researchers demonstrate a possible new way of generating insulin-producing cells

Characterizing the genetic factors impacting the immune response in type 1 diabetes

Research highlights how the oat genome may response to health benefits

Researchers determine the ethical difficulties in microbiome research

New technique uses genetic data that may better predict disease risk in a population

Study reveals genetic architecture of COVID-19 risk factors and disease complications

Research shows Type 2 diabetes associates with genetic risk factors and diet quality

Minor genetic differences impact the ability to utilize the energy of various nutrients

SARS-CoV-2 can directly infect a specialized type of kidney cell

What does Creativity and Innovation Look Like In Science?

Genome Editing Has A New Code

Researchers reveal key developmental difference between the brains of modern humans and Neandertals

Cell Counting Without Slides to Reduce Waste and Cost

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