Fatty Acids News and Research

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Peanut consumption associated with reduced risk of ischemic stroke in Asian population

Peanut consumption associated with reduced risk of ischemic stroke in Asian population

Researchers analyze the effects of using tetrahydrocannabinol during pregnancy

Researchers analyze the effects of using tetrahydrocannabinol during pregnancy

Eating pecans can dramatically improve a person's cholesterol levels

Eating pecans can dramatically improve a person's cholesterol levels

Study shows how single cells take up fatty acids, offering new insights into cancer biology

Study shows how single cells take up fatty acids, offering new insights into cancer biology

Experts evaluate traditional dogmas related to dairy cow health during transition period

Experts evaluate traditional dogmas related to dairy cow health during transition period

Metabolite produced by gut microbes found to be involved in regulating commensal bacteria

Metabolite produced by gut microbes found to be involved in regulating commensal bacteria

Meat and meat-based substitutes vary widely in their nutritional content

Meat and meat-based substitutes vary widely in their nutritional content

New method for generating metabolic profiles of individual cells

New method for generating metabolic profiles of individual cells

Western high-fat diet can increase the risk of painful conditions

Western high-fat diet can increase the risk of painful conditions

ASU study reveals how diets high in saturated fats cause colon cancer

ASU study reveals how diets high in saturated fats cause colon cancer

Study shows that declining fish biodiversity can affect human nutrition

Study shows that declining fish biodiversity can affect human nutrition

Adolescents with higher omega-3 levels in blood are less likely to acquire psychotic illness

Adolescents with higher omega-3 levels in blood are less likely to acquire psychotic illness

Study examines if myoDN improves myoblast differentiation exacerbated by diabetes

Study examines if myoDN improves myoblast differentiation exacerbated by diabetes

Study discovers novel function for metabolic enzyme medium-chain acyl-CoA dehydrogenase

Study discovers novel function for metabolic enzyme medium-chain acyl-CoA dehydrogenase

Ongoing losses in fish biodiversity continue threatens human diet

Ongoing losses in fish biodiversity continue threatens human diet

Inclusion of soybean and linseed oils in the diet of dairy cows improves milk quality

Inclusion of soybean and linseed oils in the diet of dairy cows improves milk quality

Researchers upend the models of cancer metabolism

Researchers upend the models of cancer metabolism

Research highlights link between aquatic biodiversity and micronutrient-rich diets

Research highlights link between aquatic biodiversity and micronutrient-rich diets

Novel, non-invasive biomarker test could help measure, track performance of senolytics

Novel, non-invasive biomarker test could help measure, track performance of senolytics

Processed meat associated with an increased risk of cardiovascular disease

Processed meat associated with an increased risk of cardiovascular disease