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Rapidly growing nanotechnology firm launches new identity as MIP Discovery

Rapidly growing nanotechnology firm launches new identity as MIP Discovery

Climate change may increase aflatoxin problems in US corn

Climate change may increase aflatoxin problems in US corn

Comprehensive review provides insights on salt-reducing technologies in food production

Comprehensive review provides insights on salt-reducing technologies in food production

Salmonella strains in birds do not harbor antimicrobial-resistance genes, study finds

Salmonella strains in birds do not harbor antimicrobial-resistance genes, study finds

Sustainable Food Packaging that Protects Food from Microbes

Sustainable Food Packaging that Protects Food from Microbes

Coffee found to have a stimulating effect on some digestive processes

Coffee found to have a stimulating effect on some digestive processes

WVU food science experts determine the properties of protein in several insect powders

WVU food science experts determine the properties of protein in several insect powders

‘Smart’ food packaging material kills microbes and keeps food fresh

‘Smart’ food packaging material kills microbes and keeps food fresh

Research underlines the need for a spatiotemporal framework in plant research

Research underlines the need for a spatiotemporal framework in plant research

Feeding Cows Seaweed to Reduce Climate Change

Feeding Cows Seaweed to Reduce Climate Change

Combining food science and computer programming to help the food industry stop Listeria outbreaks

Combining food science and computer programming to help the food industry stop Listeria outbreaks

IAFNS Science Innovation Showcase brings experts together to share breakthrough ideas on food

IAFNS Science Innovation Showcase brings experts together to share breakthrough ideas on food

Naturally occurring chemical compound could prevent the effects of the virus in bees

Naturally occurring chemical compound could prevent the effects of the virus in bees

Study assesses cellular agriculture's potential trajectories

Study assesses cellular agriculture's potential trajectories

New mapping tool could help trace foodborne pathogens like listeria

New mapping tool could help trace foodborne pathogens like listeria

Researchers identify gene responsible for vicine-convicine content in faba beans

Researchers identify gene responsible for vicine-convicine content in faba beans

Nikalyte Announces New Partnership with Life Science Group Calibre Scientific

Nikalyte Announces New Partnership with Life Science Group Calibre Scientific

Study: Consumers are willing to pay a premium for ready-to-eat meals with few ingredients

Study: Consumers are willing to pay a premium for ready-to-eat meals with few ingredients

World Food Safety Day 2021: An Interview with the World Health Organization (WHO)

World Food Safety Day 2021: An Interview with the World Health Organization (WHO)

World Food Safety Day 2021: An Interview with the Food and Agriculture Organization (FAO)

World Food Safety Day 2021: An Interview with the Food and Agriculture Organization (FAO)