Food Safety News and Research

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New mapping tool could help trace foodborne pathogens like listeria

Listeria monocytogenes, one of the deadliest foodborne pathogens, may soon become easily traceable in food recalls and other investigations.

16 Aug 2021

Researchers identify gene responsible for vicine-convicine content in faba beans

Faba beans are exceptional sources of food protein; however, around 4 % of the world’s population is affected by favism.

12 Jul 2021

Nikalyte Announces New Partnership with Life Science Group Calibre Scientific

Nanoparticle deposition specialists, Nikalyte Ltd announced that the company has signed a partnership agreement with global life sciences group Calibre Scientific.

8 Jul 2021

Study: Consumers are willing to pay a premium for ready-to-eat meals with few ingredients

Most consumers care about the technology and the ingredients used to make their microwavable dinners and other shelf ready meals, according to a new study led by Washington State University researchers.

15 Jun 2021

World Food Safety Day 2021: An Interview with the World Health Organization (WHO)

AZoLifeSciences interviews Francesco Branca, director of the Department of Nutrition and Food Safety at the World Health Organization, for World Food Safety Day 2021.

From World Health Organization (WHO) 14 Jun 2021

World Food Safety Day 2021: An Interview with the Food and Agriculture Organization (FAO)

To celebrate World Food Safety Day, AZoLifeSciences interviewed Dr. Markus Lipp from the FAO about the importance of food safety in 2021.

From Food and Agriculture Organization of the United Nations (FAO) 2 Jun 2021

Scientists discover five unknown and novel relatives of listeria species

While examining the prevalence of listeria in agricultural soil throughout the U.S., Cornell University food scientists have stumbled upon five previously unknown and novel relatives of the bacteria.

19 May 2021

A unique vertical farm can produce 10 times more seed potatoes a year

The pandemic has interfered with production chains in many areas of agriculture, making the restoration of the Russian seed bank a priority of food safety.

14 May 2021

Routine cleaning and sanitation are key to prevent microbial contamination in food products

Spoilage and foodborne illness could be reduced by using specially designed rapid-testing ATP swabs to clean surfaces in commercial food processing facilities.

7 May 2021

Ultrasonic cleaning can clean food more effectively than current washing methods

New research has demonstrated that mild streams of water transporting sound and tiny air bubbles can remove bacteria from salad leaves more effectively.

3 Mar 2021

Certain coronaviruses steal hosts’ genes to evade their immune system

Certain coronaviruses can add some genes, that belong to the host they infected, to their genetic pool. In this manner, they can merge and be less noticeable in the immune system.

9 Feb 2021

New report highlights coffee's effect on sleep

The Institute for Scientific Information on Coffee (ISIC) published a new report today, titled 'Coffee and sleep in everyday lives', authored by Professor Renata Riha, from the Department of Sleep Medicine at the University of Edinburgh.

5 Feb 2021

Caffeinated coffee helps to minimize reductions in attention and cognitive function

A new study exploring the impact of repeated sleep loss during a simulated working week has found that consuming caffeinated coffee during the day helps to minimize reductions in attention and cognitive function, compared to decaffeinated coffee.

22 Jan 2021

Antibiotic resistance may be spreading much faster than expected

Pathogenic bacteria in humans are developing resistance to antibiotics much faster than expected. Now, computational research at Chalmers University of Technology, Sweden, shows that one reason could be significant genetic transfer between bacteria in our ecosystems and to humans. This work has also led to new tools for resistance researchers.

21 Jan 2021

Food Safety News and Research

New mapping tool could help trace foodborne pathogens like listeria

Researchers identify gene responsible for vicine-convicine content in faba beans

Nikalyte Announces New Partnership with Life Science Group Calibre Scientific

Study: Consumers are willing to pay a premium for ready-to-eat meals with few ingredients

World Food Safety Day 2021: An Interview with the World Health Organization (WHO)

World Food Safety Day 2021: An Interview with the Food and Agriculture Organization (FAO)

Scientists discover five unknown and novel relatives of listeria species

A unique vertical farm can produce 10 times more seed potatoes a year

Routine cleaning and sanitation are key to prevent microbial contamination in food products

Ultrasonic cleaning can clean food more effectively than current washing methods

Certain coronaviruses steal hosts’ genes to evade their immune system

New report highlights coffee's effect on sleep

Caffeinated coffee helps to minimize reductions in attention and cognitive function

Antibiotic resistance may be spreading much faster than expected

New technique helps detect dangerous histamine levels in fish samples

Bacteriophage can play important role in microbial control

Researchers design living plant-based sensor to track arsenic levels

Researchers examine UK's consumer attitudes for food produced using several agricultural methods

Study: Oil extracted from wild olives has excellent sensorial and physicochemical characteristics

Prototype app aims to provide complete transparency to fight food fraud

Quorum Bio: Where Synthetic Biology Meets Sustainable Farming

Diagnostic Biochips: Pioneering Brain Research Tools for the Future

Commercializing Innovation in a Life Sciences Ecosystem

Latest in Genomics