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Researchers discover new approach to reform plant breeding and genetics

Researchers discover new approach to reform plant breeding and genetics

Researchers discover oligosaccharides within chardonnay wine-grape pomace

Researchers discover oligosaccharides within chardonnay wine-grape pomace

New guide identifies barriers to communicating the significance of plant science

New guide identifies barriers to communicating the significance of plant science

New handheld MasSpec Pen can identify meat and fish fraud within seconds

New handheld MasSpec Pen can identify meat and fish fraud within seconds

Key protein could block the most common cause of food poisoning

Key protein could block the most common cause of food poisoning

New study could help develop cultured meat using decellularized spinach leaves

New study could help develop cultured meat using decellularized spinach leaves

Processed meat consumption associated with increased risk of dementia

Processed meat consumption associated with increased risk of dementia

Four strains of Methylobacteriaceae discovered

Four strains of Methylobacteriaceae discovered

Lowering apolipoprotein CIII levels can prevent deleterious effects of a high-fat diet

Lowering apolipoprotein CIII levels can prevent deleterious effects of a high-fat diet

UMD awarded grant to explore nettle as a functional food for improving health

UMD awarded grant to explore nettle as a functional food for improving health

Combined treatment can effectively destroy insects in stored grains

Combined treatment can effectively destroy insects in stored grains

New way to create eco-friendly fungicides that protect food crops

New way to create eco-friendly fungicides that protect food crops

Specific proteins in plants can prevent zinc deficiency in humans

Specific proteins in plants can prevent zinc deficiency in humans

Ultrasonic cleaning can clean food more effectively than current washing methods

Ultrasonic cleaning can clean food more effectively than current washing methods

High-fat diet may lead to greater risk of heart attacks

High-fat diet may lead to greater risk of heart attacks

Chickpea genetics reduce need for chemicals

Chickpea genetics reduce need for chemicals

Rising temperatures could reduce efficiency of food chains

Rising temperatures could reduce efficiency of food chains

New study on plant metabolism can help produce more food for increasing population

New study on plant metabolism can help produce more food for increasing population

Reducing salt potentially maintains Parmigiano Reggiano cheese's texture and flavor

Reducing salt potentially maintains Parmigiano Reggiano cheese's texture and flavor

Portable DNA sequencers may enable routine microbial monitoring during food production

Portable DNA sequencers may enable routine microbial monitoring during food production