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Researchers use DNA to track the genetic evolution, migration of chickpea

Researchers use DNA to track the genetic evolution, migration of chickpea

Europeans have a growing appetite for plant-based foods, but Danes lag behind other countries

Europeans have a growing appetite for plant-based foods, but Danes lag behind other countries

Study explores mechanism by which ToBRFV tomato virus overcomes tobamovirus resistance

Study explores mechanism by which ToBRFV tomato virus overcomes tobamovirus resistance

Research shows how viticultural trash from red grapes could be a nutritive treasure

Research shows how viticultural trash from red grapes could be a nutritive treasure

Combining food science and computer programming to help the food industry stop Listeria outbreaks

Combining food science and computer programming to help the food industry stop Listeria outbreaks

Researchers identify the best responding odorant receptors for furaneol

Researchers identify the best responding odorant receptors for furaneol

Novel cost-effective model helps ascertain the origin of food

Novel cost-effective model helps ascertain the origin of food

Symposium highlights the science gaps for risk assessment of PFAS in food

Symposium highlights the science gaps for risk assessment of PFAS in food

Study reveals the phenomenon behind apple’s cusp formation

Study reveals the phenomenon behind apple’s cusp formation

Delta opioid receptor agonists modulate immune responses to ameliorate colonic inflammation

Delta opioid receptor agonists modulate immune responses to ameliorate colonic inflammation

Study reports high-fat diet increases the incidence of colorectal cancer

Study reports high-fat diet increases the incidence of colorectal cancer

Microgreens can provide global nutrition security, study claims

Microgreens can provide global nutrition security, study claims

Study explores the benefits of the MIND diet for older adults

Study explores the benefits of the MIND diet for older adults

Japanese knotweed extract could bring back cured meats on the menu of health-conscious diners

Japanese knotweed extract could bring back cured meats on the menu of health-conscious diners

Review provides a detailed summary of the biochemistry underlying ginsenoside production

Review provides a detailed summary of the biochemistry underlying ginsenoside production

Virginia Tech researchers investigate how food waste can be converted into batteries

Virginia Tech researchers investigate how food waste can be converted into batteries

Food science principles help explain the biology behind cellular compartments

Food science principles help explain the biology behind cellular compartments

Research claims avocados can reduce belly fat in women

Research claims avocados can reduce belly fat in women

Researchers develop a novel process to desalinate whey

Researchers develop a novel process to desalinate whey

Scientists develop data analysis platform to enhance apple breeding process

Scientists develop data analysis platform to enhance apple breeding process

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