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Study finds how long SARS-CoV-2 survives on surfaces in the food supply chain

From the delivery of an Amazon package to ordering takeout food, people touch a multitude of surfaces every day, leaving behind residue, germs, and more.

21 Oct 2020

Changing climate is taking a toll on Maine's sea life, study shows

The waters of the Gulf of Maine are warming faster than oceans almost anywhere on Earth. And as the level of carbon dioxide rises in the atmosphere, it's absorbed by the oceans, causing pH levels to fall.

21 Oct 2020

Air pollution drives huge demand for food delivery services, study reveals

When the air outside is bad, office workers are more likely to order food delivery than go out for lunch, which in turn increases plastic waste from food packaging, according to a study by researchers from the National University of Singapore.

20 Oct 2020

Scientists develop novel lab testing procedure for detection of SARS-CoV-2 antibodies

Knowing you have developed antibodies against the SARS-CoV-2 virus after recovering from COVID-19 doesn't tell you everything about your immunity.

20 Oct 2020

Cities can prove to be crucial actors in tackling food waste

Food waste is one of the most important issues of current food systems: Food and Agriculture Organization (FAO) has estimated that more than one third of food is either lost or wasted along the entire food supply chain causing significant economic, social and environmental impacts.

20 Oct 2020

An overview on the transition to responsible, high-quality cocoa production

Worldwide demand for food from the tropics that meet higher environmental and social standards has risen sharply in recent years. Consumers often have to make ethically questionable decisions: products may be available to the global market through child labor, starvation wages, or environmental destruction.

20 Oct 2020

Use of nitrogen-containing fertilizers may increase climate-damaging carbon emissions

Concentration of dinitrogen oxide - also referred to as nitrous oxide - in the atmosphere increases strongly and speeds up climate change. In addition to CO2 and methane, it is the third important greenhouse gas emitted due to anthropogenic activities.

20 Oct 2020

KAUST researchers report a peculiar feeding strategy by titan triggerfish

Any Red Sea diver will have encountered colorful triggerfish along coral reefs, and some divers will have experienced the painful bite of their huge teeth if they get too close to their nesting grounds.

20 Oct 2020

Cheese-ripening bacteria respond to volatile gases produced by fungi

Scientists have discovered that fungi use many ways to interact with bacteria and one of these methods is through the smells emitted by cheese.

19 Oct 2020

UNM researchers identify medications that could help fight COVID-19 infection

University of New Mexico researchers who combed through a "library" of previously approved drugs believe they have identified a medication with the potential to help speed a patient's recovery from SARS-CoV-2 infection.

19 Oct 2020

Fertilization of paddy soil can help reduce greenhouse gases

A soil scientist from RUDN University discovered the effect of fertilization on the ability of the soil to retain carbon. To understand this mechanism, he and his team studied the movement of organic carbon in the soil of rice paddies.

19 Oct 2020

Plant genetic engineering can help address micronutrient malnutrition

More than two billion people worldwide suffer from micronutrient malnutrition due to deficiencies in minerals and vitamins.

19 Oct 2020

Researchers discover new protocol to detect lipid production in microalgae

Dietary supplementation of fatty acids produced from microalgae have wide-reaching health benefits for humans, including the ability to reduce obesity, diabetes and fatty liver disease, preventing hair loss, and assisting wounds to heal.

16 Oct 2020

Army researchers test alternative ways to measure COVID-19 antibody levels

Researchers with the U.S. Army Futures Command are part of a team that tested alternative ways to measure COVID-19 antibody levels, resulting in a process that is faster, easier and less expensive to use on a large scale. Their method holds promise for accurately identifying potential donors who have the best chance of helping infected patients through convalescent plasma therapy.

15 Oct 2020

Researchers assess heat-stress tolerance of different varieties of sweet potato

Climate change poses a threat to the world's subsistence crops. Heatwaves, which are likely to intensify according to climate evolution predictions, are generating levels of heat stress that are damaging to agricultural production.

15 Oct 2020

Cornell researchers aim to help vineyard growers identify nutrient deficiencies

The U.S. Department of Agriculture's National Institute of Food and Agriculture has awarded a $676,000 grant to a pair of Cornell University researchers aiming to use high resolution sensors to help vineyard growers identify nutrient deficiencies.

14 Oct 2020

Study shows how droughts are threatening the health of wetlands

University of Adelaide scientists have shown how droughts are threatening the health of wetlands globally.

14 Oct 2020

Study shows lasting immunity offered by SARS-CoV-2 antibodies

One of the most significant questions about the novel coronavirus is whether people who are infected are immune from reinfection and, if so, for how long.

14 Oct 2020

Scientists develop UK Crop Microbiome Cyrobank to facilitate sustainable yield improvement

Scientists from the UK's foremost agricultural research institutes have teamed up to create a new UK Crop Microbiome Cyrobank (UK-CMCB) to safeguard future research and facilitate the sustainable yield improvement of the UK's six major food crops including barley, oats, oil seed rape, potato, sugar beet and wheat.

12 Oct 2020

Researchers investigate how mining activities affect deep seafloor food web

The deep sea is far away and hard to envision. If imagined it seems like a cold and hostile place. However, this remote habitat is directly connected to our lives, as it forms an important part of the global carbon cycle.

9 Oct 2020

Food and Agricultural Science News and Research

Study finds how long SARS-CoV-2 survives on surfaces in the food supply chain

Changing climate is taking a toll on Maine's sea life, study shows

Air pollution drives huge demand for food delivery services, study reveals

Scientists develop novel lab testing procedure for detection of SARS-CoV-2 antibodies

Cities can prove to be crucial actors in tackling food waste

An overview on the transition to responsible, high-quality cocoa production

Use of nitrogen-containing fertilizers may increase climate-damaging carbon emissions

KAUST researchers report a peculiar feeding strategy by titan triggerfish

Cheese-ripening bacteria respond to volatile gases produced by fungi

UNM researchers identify medications that could help fight COVID-19 infection

Fertilization of paddy soil can help reduce greenhouse gases

Plant genetic engineering can help address micronutrient malnutrition

Researchers discover new protocol to detect lipid production in microalgae

Army researchers test alternative ways to measure COVID-19 antibody levels

Researchers assess heat-stress tolerance of different varieties of sweet potato

Cornell researchers aim to help vineyard growers identify nutrient deficiencies

Study shows how droughts are threatening the health of wetlands

Study shows lasting immunity offered by SARS-CoV-2 antibodies

Scientists develop UK Crop Microbiome Cyrobank to facilitate sustainable yield improvement

Researchers investigate how mining activities affect deep seafloor food web

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