Foodborne Illness News and Research

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Commonly referred to as food poisoning or foodborne disease, foodborne illnesses (FIs) are gastrointestinal (GI) tract infections that arise with the ingestion of contaminated food. The main culprits are usually microorganisms or chemical agents.
Study highlights the crucial role of food in regulating pathogen-related infections

Study highlights the crucial role of food in regulating pathogen-related infections

Routine cleaning and sanitation are key to prevent microbial contamination in food products

Routine cleaning and sanitation are key to prevent microbial contamination in food products

A new formula to make safe fermented milk products

A new formula to make safe fermented milk products

Study explores additional factors that influence poultry food safety

Study explores additional factors that influence poultry food safety

Edible coating made with green tea extract kills microbes

Edible coating made with green tea extract kills microbes

Study shows how vulnerable cells armor themselves against infection

Study shows how vulnerable cells armor themselves against infection