Genetic News and Research

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Measuring agrobiodiversity in farms, markets, and on plates

What foods comes to your mind when you think about "The Mediterranean Diet"? For most people, the term evokes strong associations with fresh, minimally-processed ingredients – olive oil, fresh fruits, vegetables, legumes, and whole grains, followed by fish and animal products – together making up a form of local food production and consumption that holds societal, economic, and cultural benefits.

19 May 2022

Researchers identify jellyfish’s stinging cells to promote new cell function

According to a recent Cornell study, the cnidocytes—or stinging cells—that are found in sea anemones, hydrae, corals, and jellyfish and make us cautious while wading in the ocean are also an ideal way of understanding the creation of new cell types.

18 May 2022

Hunter-gatherers to have emerged as world’s first farmers, a new study reveals

Farming is assumed to have originated with a single population in Southwest Asia, which includes sections of today’s the Middle East, then spread to Turkey, Greece, and finally Western Europe.

18 May 2022

New supramolecular CRISPR–Cas9 carrier supports much effective genome editing

Clustered regularly interspaced short palindromic repeats (CRISPR) and their accompanying protein, CRISPR-associated protein 9 (Cas9), several years ago, made international news as a game-changing genome editing system.

18 May 2022

Researchers finally discover the structure of plant protein NPR1

A phone call, according to biologist Xinnian Dong, was her “best Christmas gift ever.” Pei Zhou, a longstanding friend, and partner at Duke University called with some exciting news: they had finally discovered the structure of the plant protein NPR1.

18 May 2022

Research shows how visible hotspots may be easy to target with immune-stimulating drugs

Many cancers include genetic “hotspots,” or sections of DNA that are subject to mutation. For example, a mutation in the TP53 gene is found in more than 50% of all cancers, generally within a narrow DNA range.

18 May 2022

A "continuum of conservation" could immensely benefit coral reefs

Earth's oceans are home to some of the most diverse ecosystems on the planet, but warming temperatures are causing many marine animals, including coral, to die out.

13 May 2022

Scientists discover a genetic driver that improves yield traits and protein content in wheat

A team of international researchers has discovered a way to produce higher quality wheat. The scientists from the University of Adelaide and the UK's John Innes Centre have identified a genetic driver that improves yield traits in wheat, which unexpectedly can also lead to increasing protein content by up to 25 per cent.

12 May 2022

Digging into the DNA of finger millet to improve the grain's yield and quality

The grain called finger millet may not be well-known outside of Africa, but it is an important crop to the region.

12 May 2022

Scientists detect rare genetic signs of drug-resistant tuberculosis with the aim to stop disease progression

Many people believe tuberculosis (TB) is a disease of the past. Nonetheless, it claims over a million lives each year. Furthermore, the problem is escalating as Mycobacterium tuberculosis—the pathogen that causes tuberculosis develops resistance to the antibiotics used to treat the disease.

12 May 2022

Genetic options help researchers transmit rust resistance from one plant to another

Stem rust is a major disease in wheat crops around the world, and outbreaks are expected to become more prevalent in upcoming climate change scenarios.

12 May 2022

Study shows how COVID-19 deaths occur in aging due to genetic limit on cell division

The ability of the human immune system to fight COVID-19, like any infection, is primarily dependent on its ability to multiply immune cells capable of eliminating the disease-causing SARS-CoV-2 virus.

12 May 2022

Perennial plants could offer a more sustainable solution for future agricultural systems

"I was a child of the late 80s and early 90s, so I was playing outside year-round," says Matthew J. 'MJ' Rubin, PhD, Research Scientist in Dr. Allison Miller's lab, with a laugh.

10 May 2022

New software device makes genetic information analysis simpler

Researchers from Texas Biomedical Research Institute and Tulane University have created a new software device that makes analyzing genetic data about a host and its microbiome at the very same time simpler, quicker, and less expensive.

10 May 2022

New technique uses genetic data that may better predict disease risk in a population

Polygenic risk scores (PRS) are promising tools for forecasting disease risk, but current versions have bias built-in, which can reduce their accuracy in some populations and lead to health disparities.

10 May 2022

Study shows new potential target for CAR T cells to inhibit solid tumors

CAR T therapy, or chimeric antigen receptor T-cell therapy, has revolutionized the treatment of some blood cancers, allowing patients with relapsed or refractory disease to live longer and better lives.

10 May 2022

Scientists plan to analyze the diversity of marine life using environmental DNA

Researchers from the Scripps Institution of Oceanography at UC San Diego, the J. Craig Venter Institute (JCVI), and the National Oceanic and Atmospheric Administration (NOAA) evaluated the diversity of aquatic life off the California coast using genetic research tools similar to those used in genealogy.

10 May 2022

Genetic News and Research

Measuring agrobiodiversity in farms, markets, and on plates

Researchers identify jellyfish’s stinging cells to promote new cell function

Hunter-gatherers to have emerged as world’s first farmers, a new study reveals

New supramolecular CRISPR–Cas9 carrier supports much effective genome editing

Researchers finally discover the structure of plant protein NPR1

Research shows how visible hotspots may be easy to target with immune-stimulating drugs

A "continuum of conservation" could immensely benefit coral reefs

Scientists discover a genetic driver that improves yield traits and protein content in wheat

Digging into the DNA of finger millet to improve the grain's yield and quality

Scientists detect rare genetic signs of drug-resistant tuberculosis with the aim to stop disease progression

Genetic options help researchers transmit rust resistance from one plant to another

Study shows how COVID-19 deaths occur in aging due to genetic limit on cell division

Perennial plants could offer a more sustainable solution for future agricultural systems

New software device makes genetic information analysis simpler

New technique uses genetic data that may better predict disease risk in a population

Study shows new potential target for CAR T cells to inhibit solid tumors

Scientists plan to analyze the diversity of marine life using environmental DNA

Study shows how key cause of cancer growth in cell formation may lead to prevention

Understanding how genetic and environmental factors affect lentil crops

Study shows how Schrenkiella parvula develops faster under stressful conditions

Tackling Food Waste to Protect Our Planet

Farming Outside of the Box; Creating a More Sustainable Future for Agriculture

National DNA Day 2022: PacBio HiFi Sequencing Contributes to First Complete Human Genome

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