Malnutrition News and Research

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Malnutrition is a condition which occurs when there is a deficiency of certain vital nutrients in a person’s diet. The deficiency fails to meet the demands of the body leading to effects on the growth, physical health, mood, behaviour and other functions of the body. Malnutrition commonly affects children and the elderly.
WVU food science experts determine the properties of protein in several insect powders

WVU food science experts determine the properties of protein in several insect powders

DNA analyses reveals insights into ancestry, social organization of ancient people in the Nile Valley

DNA analyses reveals insights into ancestry, social organization of ancient people in the Nile Valley

Cornell food scientists develop new tool to quantify zinc status within the body

Cornell food scientists develop new tool to quantify zinc status within the body

New partnership to harness the power of genomic science to overcome poverty, hunger, and malnutrition

New partnership to harness the power of genomic science to overcome poverty, hunger, and malnutrition

How is Climate Change affecting Global Agriculture?

How is Climate Change affecting Global Agriculture?

Experts develop new method to quantify the physiological status of zinc

Experts develop new method to quantify the physiological status of zinc

Microgreens can provide global nutrition security, study claims

Microgreens can provide global nutrition security, study claims

Research provides new insights into growth hormone receptor gene's evolutionary history

Research provides new insights into growth hormone receptor gene's evolutionary history

Research tool launched to support sustainable development in the agricultural sector

Research tool launched to support sustainable development in the agricultural sector

World Food Safety Day 2021: An Interview with the World Health Organization (WHO)

World Food Safety Day 2021: An Interview with the World Health Organization (WHO)

Global chronic and hidden hunger estimated to increase disability and mortality by 2050

Global chronic and hidden hunger estimated to increase disability and mortality by 2050

Specific proteins in plants can prevent zinc deficiency in humans

Specific proteins in plants can prevent zinc deficiency in humans

“Food inks” could help preserve nutrition and flavor of fresh, frozen vegetables

“Food inks” could help preserve nutrition and flavor of fresh, frozen vegetables

Cancer survivors face barriers in maintaining a healthy diet

Cancer survivors face barriers in maintaining a healthy diet

Scientists urge global policymakers to recognize fish as a solution to food insecurity

Scientists urge global policymakers to recognize fish as a solution to food insecurity

Study identifies the effects of nutritional deficiency on patient survival after cardiac surgery

Study identifies the effects of nutritional deficiency on patient survival after cardiac surgery

Gut cells raise alarm during parasite invasion

Gut cells raise alarm during parasite invasion

No-meat diet will not solve climate crisis, says environmental scientist

No-meat diet will not solve climate crisis, says environmental scientist

Adipose tissue plays key role in the aggravation of COVID-19

Adipose tissue plays key role in the aggravation of COVID-19

Scientists set ambitious goals for biodiversity and sustainability

Scientists set ambitious goals for biodiversity and sustainability