Meat News and Research

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Food System Innovation

Food System Innovation

Climate Change Threatens Progress In Cancer Control

Climate Change Threatens Progress In Cancer Control

How Intensive Farming Could Increase the Risk of Epidemics

How Intensive Farming Could Increase the Risk of Epidemics

Scientists discover new anti-phage defense mechanism in certain bacteria

Scientists discover new anti-phage defense mechanism in certain bacteria

Tracking Salmonella Poisoning

Tracking Salmonella Poisoning

Which Foods Do You Eat Together? How You Combine Them May Raise Dementia Risk

Which Foods Do You Eat Together? How You Combine Them May Raise Dementia Risk

Identifying Salmonella

Identifying Salmonella

A More Plant-Based Diet Without Stomach Troubles

A More Plant-Based Diet Without Stomach Troubles

Development Of A Sticker That Indicates Whether Cold-Chain Food Products Have Gone Bad

Development Of A Sticker That Indicates Whether Cold-Chain Food Products Have Gone Bad

Making plant-based, protein-rich food to resemble meat

Making plant-based, protein-rich food to resemble meat

Models Explain Changes In Cooking Meat

Models Explain Changes In Cooking Meat

Palatable disruption: the politics of plant milk

Palatable disruption: the politics of plant milk

“Cellular agriculture” could address sustainability challenges in the manufacture of foods

“Cellular agriculture” could address sustainability challenges in the manufacture of foods

Biospeckle laser analysis as a non-destructive tool for safety and quality assurance of agricultural products

Biospeckle laser analysis as a non-destructive tool for safety and quality assurance of agricultural products