Meat News and Research

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The Role of Vitamin A in the Pathogenesis of Psychiatric Disorders

A group of researchers in Newcastle has been investigating the part that vitamin A plays in the pathogenesis of psychiatric disorders.

12 Mar 2024

Cyanobacteria as a Key Ingredient in Sustainable Protein-Rich Foods

We all know that we ought to eat less meat and cheese and dig into more plant-based foods. But whilst perusing the supermarket cold display and having to choose between animal-based foods and more climate-friendly alternative proteins, our voices of reason don't always win.

28 Feb 2024

Korean Scientists Develop Cultured Beef Rice as Sustainable Protein Alternative

From lab-grown chicken to cricket-derived protein, these innovative alternatives offer hope for a planet struggling with the environmental and ethical impacts of industrial agriculture.

16 Feb 2024

Plant Protein Drives Textured Cell Growth in Lab-Grown Meat

Cultivated meat, or lab-grown meat, which is made of animal muscle and fat cells grown in a lab, has become a viable option as the world's population grows.

30 Jan 2024

Accelerating the Approval Process for Cultivated Meat

Technological advancements are making cellular agriculture the production of meat from cells grown in bioreactors as opposed to gathered from farm animals a more attractive option for the food sector.

29 Jan 2024

Algae to the Rescue: A Surprising New Protein Source for Muscle Building

With more of us looking for alternatives to eating animals, new research has found a surprising environmentally friendly source of protein – algae.

19 Dec 2023

BSF Enterprise PLC FOODTECH Joint Venture with CellRev

BSF has entered into a Terms Sheet for an exclusive Joint Venture with CellulaRevolution Ltd to help develop a new Foodtech company focused on developing, and offering to the market, an end to end solution for manufacturing cultivated meat at scale.

9 Dec 2023

The Secret Weapon of Pitcher Plants: How Polyploidy Stimulates Evolution of New Functions

Possessing more than two complete sets of chromosomes can be a hindrance to long-term survival of a plant lineage, yet scientists are also finding evidence it's likely behind some evolutionary innovation.

1 Dec 2023

Nutrient Derived From Meat and Dairy Enhances Cancer Killing Ability of Immune Cells

Trans-vaccenic acid (TVA), a long-chain fatty acid found in meat and dairy products from grazing animals such as cows and sheep, improves the ability of CD8+ T cells to infiltrate tumors and kill cancer cells, according to a new study by researchers from the University of Chicago.

27 Nov 2023

New Genomic Study Could Help Save Pangolins From Extinction

A new research paper, published in Molecular Biology and Evolution by Oxford University Press, has introduced an extensive collection of genomic resources for pangolins, commonly known as scaly anteaters.

6 Oct 2023

The Strong Link Between Genes and Vegetarianism

Going meatless is undoubtedly fashionable, as seen by Impossible Burger and “Meatless Mondays.”

5 Oct 2023

Research Provides a Comprehensive Set of Genomic Resources for Pangolins

A new paper in Molecular Biology and Evolution, published by Oxford University Press, for the first time provides a comprehensive set of genomic resources for pangolins, sometimes known as scaly anteaters, that researchers believe will be integral for protecting these threatened mammals.

5 Oct 2023

The Impact of Taurine-Degrading Bacteria on Intestinal Microbiome

An international team of scientists led by University of Vienna microbiologist Alexander Loy identified a novel intestinal microbe that feeds only on taurine and creates the foul-smelling gas hydrogen sulfide.

19 Sep 2023

Insect Farming, the New Approach to Agritech Sustainability

We speak to Larry Kotch from Flybox about how their insect farming-fueled products hope to create a sustainable solution to agricultural waste.

17 Aug 2023

Animal Protein More Metabolically Responsive Than Plant Protein in Young and Older Adults, Study Finds

Protein from two ounce-equivalents (oz-eq) of animal-based protein foods provides greater essential amino acids (EAA) bioavailability than an equal two oz-eq of plant-based protein foods, according to scientists at Purdue University.

16 Aug 2023

Government Backing UK Engineering Biology Firms to Revolutionise Medicine, Food and Environmental Protection

The UK firms harnessing the power of biology to deliver new medical therapies, means of recycling and environmentally-friendly food sources will be under the spotlight at Downing Street today (Wednesday 19 July) as science leaders and Ministers meet to unleash the full potential of the UK’s engineering biology sector.

19 Jul 2023

Heat-Damaged DNA in Food Linked to Possible Genetic Risks

Researchers have newly discovered a surprising and potentially significant reason why eating foods frequently cooked at high temperatures, such as red meat and deep-fried fare, elevates cancer risk. The alleged culprit: DNA within the food that's been damaged by the cooking process.

14 Jun 2023