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X-Ray Imaging Enables the Classification of Previously-Unidentified Marine Reptile Fossil From Svalbard

X-ray examination has enabled the classification of a previously-unidentified marine reptile fossil from Edgeøya, Svalbard, and the technique could provide future unique insights into ancient life here, according to a study published May 31, 2023 in the open-access journal PLOS ONE by Victoria S. Engelschiøn of the University of Oslo and colleagues.

1 Jun 2023

Heat-Loving Marine Bacteria can Help Reduce Asbestos' Toxicity

Asbestos materials were once widely used in homes, buildings, automobile brakes and many other built materials due to their strength and resistance to heat and fire, as well as to their low electrical conductivity.

16 May 2023

Common Food Additives may Have Negative Effects on Your Gut Health

Common food additives known as metal oxide nanoparticles may have negative effects on your gut health, according to new research from Binghamton University, State University of New York and Cornell University.

10 May 2023

Zinc Biofortification in Microgreens Could Help to Mitigate Global Malnutrition

When the seeds of plants such as pea and sunflower are biofortified with zinc, the seedlings they quickly produce -; harvested as microgreens -; could both help to mitigate global malnutrition and boost the odds of people surviving a catastrophe.

5 May 2023

New Technique Uses Microbes for Reusing Mining Waste

Researchers have developed a new mining technique which uses microbes to recover metals and store carbon in the waste produced by mining.

28 Apr 2023

UMass Amherst Researcher Receives New Innovator Grant

Lutz Grossmann is on a scientific quest to develop tasty, animal-free protein that has a minimal carbon footprint and is generated without the use of agricultural land, which is a common and more stressed source of the world’s food supply.

27 Apr 2023

Danforth Center’s New Semi-Dwarf Teff Cleared by USDA

A pre-market regulatory status review conducted by the United States Department of Agriculture Animal and Plant Health Inspection Service has concluded that teff modified by genome editing to have a semi-dwarf stature is not subject to biotechnology regulation under USDA's SECURE Rule.

5 Apr 2023

Novel genetics tool for mining impact assessment and biomonitoring of endangered chimpanzees

The western chimpanzees of Guinea are threatened by mining activities. Using a novel genetic approach, UZH researchers and an international team have collected information on population size and community structure of the endangered species.

17 Mar 2023

Transforming the natural mineral shells of algae into functional perovskites

Perovskites are materials that are increasingly popular for a wide range of applications because of their remarkable electrical, optical, and photonic properties.

14 Mar 2023

New models provide better understanding of how life originated

The first signs of life emerged on Earth in the form of microbes about four billion years ago. While scientists are still determining exactly when and how these microbes appeared, it's clear that the emergence of life is intricately intertwined with the chemical and physical characteristics of early Earth.

13 Feb 2023

Novel means to prevent and treat gonorrhea

According to scientists from the Georgia State University’s Institute for Biomedical Sciences, producing a mutation that impedes the way the bacterial pathogen Neisseria gonorrhoeae transmits gonorrhea might provide a novel means to prevent and treat the disease.

26 Sep 2022

Researchers identify a gene responsible for differential accumulation of cadmium in rice

Rice is a staple food for nearly half the world's population. However, it accumulates more cadmium from the soil than other cereals like barley and wheat.

1 Sep 2022

Breadfruit cultivation shows potential to contribute to climate-resilient food systems

In the face of climate change, breadfruit soon might come to a dinner plate near you.

18 Aug 2022

eTesting cannabis for impurities and contaminants

In this interview, Shianna Hines, the Senior Field Application Scientist for cannabis and hemp-related items at PerkinElmer, talks to AZoLifeSciences about testing cannabis for impurities and contaminants.

From PerkinElmer 11 May 2022

Understanding how genetic and environmental factors affect lentil crops

Lentils are an important and popular food in many parts of the world. They are also a nutritional powerhouse.

4 May 2022

Farming Outside of the Box; Creating a More Sustainable Future for Agriculture

Is vertical farming and aeroponics the future of sustainable farming? We spoke to India from LettUs Grow to find out!

From LettUs Grow 4 May 2022

Rutgers researchers team up to develop and produce lab-grown, structured meats

A pair of Rutgers researchers are teaming up to combat climate change and worldwide hunger at the same time.

From Rutgers University 21 Apr 2022

Interactions of marine microbes and minerals may have led to oxygen build up in the atmosphere

For the first 2 billion years of Earth's history, there was barely any oxygen in the air. While some microbes were photosynthesizing by the latter part of this period, oxygen had not yet accumulated at levels that would impact the global biosphere.

15 Mar 2022

Crops grown in farms following soil-friendly practices have a healthier nutritional profile

Everyone knows eating fruits and vegetables is good for your health. But these days, stores offer a dizzying array of options: organic, conventional, CSAs, local agriculture. Which ones are best for your health?

28 Feb 2022

Biologists unravel the secret of mycorrhiza

Fungi, specifically those that are "mycorrhizal," are natural allies of the forest because they improve tree nutrient acquisition.

25 Feb 2022