Nutrients News and Research

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Study suggests a way to improve immunotherapy by altering immune cells’ access to sugar

Cancer cells and immune cells share something in common: They both love sugar. Sugar is an important nutrient. All cells use sugar as a vital source of energy and building blocks. For immune cells, gobbling up sugar is a good thing, since it means getting enough nutrients to grow and divide for stronger immune responses. But cancer cells use sugar for more nefarious ends.

17 Feb 2021

New method to measure how carbon-based matter accumulates in the ocean

A new USC study puts ocean microbes in a new light with important implications for global warming. The study, published Tuesday in the Proceedings of the National Academy of Sciences, provides a universal accounting method to measure how carbon-based matter accumulates and cycles in the ocean.

17 Feb 2021

Tumor microenvironment could improve cancer immunotherapy

A study has revealed how chemicals surrounding tumors, the tumor microenvironment, undermine the immune system and allow cancer to resist attack.

From University of Pittsburgh 16 Feb 2021

Child-targeted advertising impacts the transition from traditional Mediterranean diet to processed foods

Experts have spent decades warning us about the rising rates of childhood obesity, which has become an epidemic among recent generations in many places around the world, including Spain.

16 Feb 2021

New understanding of tumor microenvironment could help enhance immunotherapy

A paper published today in Nature shows how chemicals in the areas surrounding tumors--known as the tumor microenvironment--subvert the immune system and enable cancer to evade attack. These findings suggest that an existing drug could boost cancer immunotherapy.

From University of Pittsburgh 16 Feb 2021

Study reveals key process by which plants switch between different stress responses

To design effective strategies that protect significant agricultural crops from climate change, it is important to understand how plants react to stressful environmental conditions.

15 Feb 2021

Enzyme in fruit fly larvae plays key role in waking up brain stem cells

Researchers studying an enzyme in fruit fly larvae have found that it plays an important role in waking up brain stem cells from their dormant 'quiescent' state, enabling them to proliferate and generate new neurons.

12 Feb 2021

Study may lead to alternative treatment for potentially addictive opioid pain killers

When two naturally occurring lipids are altered using a process called epoxidation, they are transformed into powerful agents that target numerous cannabinoid receptors in neurons, disrupting pathways that promote inflammation and pain.

11 Feb 2021

Scientists identify mystery protein that explains the origins of Parkinson's Disease

Researchers have made a “vital step” toward inferring the origins of Parkinson’s disease—a neurological condition that is rapidly growing in the world.

11 Feb 2021

Manganese is limiting factor for phytoplankton growth in the Southern Ocean

The term plankton describes usually very small organisms that drift with the currents in the seas and oceans.

10 Feb 2021

Changing cropping systems in impaired watersheds can produce water quality gains

Growing the right crop in the right place within an impaired watershed can achieve significant water quality improvements, according to Penn State researchers.

10 Feb 2021

Agricultural activity confuses the mechanisms that regulate occurrence of plant diseases

A study carried out at the University of Helsinki indicates that agricultural activity confuses the mechanisms that regulate the occurrence of plant diseases in nature.

9 Feb 2021

Unknown root trait allows some cereal plants to grow deeper roots

A previously unknown root trait allows some cereal plants to grow deeper roots capable of punching through dry, hard, compacted soils, according to Penn State researchers, who suggest that harnessing the inherited characteristic could lead to crops better able to deal with a changing climate.

2 Feb 2021

Anchor proteins inhibit a key metabolic driver involved in cancer and neuronal diseases

Certain anchor proteins inhibit a key metabolic driver that plays an important role in cancer and developmental brain disorders.

27 Jan 2021

Study reveals complete genome of major parasitic flowering plant

On January 22 in Current Biology, a team of Harvard-led researchers presented the most complete genome yet assembled of one of the major Rafflesiaceae lineages, Sapria himalayana.

25 Jan 2021

Study: Vegan diet has broad effect on children's metabolism

The study concludes that vegan diet has a broad effect on children's metabolism. Serum biomarker levels for vitamins A and D, cholesterol forms and essential amino acids were significantly lower in children on vegan diet compared to age-adjusted omnivores.

22 Jan 2021

Earth’s largest freshwater lakes reveal carbon fixation trends

NASA-funded research on the 11 largest freshwater lakes in the world coupled field and satellite observations to provide a new understanding of how large bodies of water fix carbon, as well as how a changing climate and lakes interact.

22 Jan 2021

Food choice may accelerate aging and shorten lifespan of fruit flies

Having a choice of foods may accelerate aging and shorten the lifespan of fruit flies, according to a study published today in the open-access eLife journal.

20 Jan 2021

Scientists urge global policymakers to recognize fish as a solution to food insecurity

Scientists are urging global policymakers and funders to think of fish as a solution to food insecurity and malnutrition, and not just as a natural resource that provides income and livelihoods, in a newly-published paper in the peer-reviewed journal Ambio.

20 Jan 2021

Study shows how nonmalignant cells adapt to harsh tumor microenvironment

Cells need energy to survive and thrive. Generally, if oxygen is available, cells will oxidize glucose to carbon dioxide, which is very efficient, much like burning gasoline in your car. However, even in the presence of adequate oxygen, many malignant cells choose instead to ferment glucose to lactic acid, which is a much less efficient process.

20 Jan 2021

Nutrients News and Research

Study suggests a way to improve immunotherapy by altering immune cells’ access to sugar

New method to measure how carbon-based matter accumulates in the ocean

Tumor microenvironment could improve cancer immunotherapy

Child-targeted advertising impacts the transition from traditional Mediterranean diet to processed foods

New understanding of tumor microenvironment could help enhance immunotherapy

Study reveals key process by which plants switch between different stress responses

Enzyme in fruit fly larvae plays key role in waking up brain stem cells

Study may lead to alternative treatment for potentially addictive opioid pain killers

Scientists identify mystery protein that explains the origins of Parkinson's Disease

Manganese is limiting factor for phytoplankton growth in the Southern Ocean

Changing cropping systems in impaired watersheds can produce water quality gains

Agricultural activity confuses the mechanisms that regulate occurrence of plant diseases

Unknown root trait allows some cereal plants to grow deeper roots

Anchor proteins inhibit a key metabolic driver involved in cancer and neuronal diseases

Study reveals complete genome of major parasitic flowering plant

Study: Vegan diet has broad effect on children's metabolism

Earth’s largest freshwater lakes reveal carbon fixation trends

Food choice may accelerate aging and shorten lifespan of fruit flies

Scientists urge global policymakers to recognize fish as a solution to food insecurity

Study shows how nonmalignant cells adapt to harsh tumor microenvironment

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