Nutrients News and Research

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New findings overturn the understanding of cholesterol’s impact on cell membranes

For more than a decade, scientists have accepted that cholesterol - a key component of cell membranes - did not uniformly affect membranes of different types.

9 Sep 2020

Changing what we eat could offset years of climate-warming emissions

Plant protein foods can provide vital nutrients using a small fraction of the land required to produce meat and dairy.

8 Sep 2020

Researchers discover link between defensive responses in plants and crop parasite

Researchers at the RIKEN Center for Sustainable Resource Science (CSRS) in Japan have discovered a link between defensive responses in plants and the beautiful but devastating crop parasite witchweed.

3 Sep 2020

Novel technique breaks rice yield barrier under changing climatic conditions

Rice is the most consumed staple food in the world. It is especially common in Asia, where hunger concerns are prevalent.

2 Sep 2020

New technique tracks human milk nutrients in infant gut microbiome

A new study in mice helps explain why gut microbiomes of breastfed infants can differ greatly from those of formula-fed infants.

2 Sep 2020

Pasta consumption linked to better diet quality and nutrient intakes

Good news for pasta eaters! New research published in Frontiers in Nutrition this month, analyzing the diets of adults and children who eat pasta, has revealed good news about one of America's favorite foods.

27 Aug 2020

Researchers find associations of lifelong antimicrobial drug use with saliva microbiota diversity

The human microbiota plays an important role in health and well-being by assisting in digestion, producing nutrients, resisting invading pathogens and regulating metabolism and the immune system.

25 Aug 2020

Researchers identify a novel molecular mechanism of intestinal stem cells

Stem cells in the intestines maintain an excellent balance between two promising forms—developing into intestinal epithelial cells, or remaining as stem cells.

24 Aug 2020

Study examines the impact of low-carb, high-fat diet in older people

A new study, published in Nutrition and Metabolism, from researchers with the University of Alabama at Birmingham's Nutrition Obesity Research Center observed improvements in body composition, fat distribution and metabolic health in response to an eight-week, very low-carbohydrate diet.

21 Aug 2020

Seafood has potential to meet the increased need for protein and nutrients

Policy reforms and technological improvements could drive seafood production upward by as much as 75% over the next three decades, research by Oregon State University and an international collaboration suggests.

21 Aug 2020

Developing new fluorescent metal sensors to explore the gastrointestinal tract

A University of Houston researcher is developing a new set of metal sensors that will be able to function in the gastrointestinal tract, a low oxygen environment, to examine how gut bacteria respond when trace metal nutrients, like iron and zinc, are thrown out of balance either through diet or disease.

20 Aug 2020

Bacteria-driven process greatly decreases the toxicity of dioxin in the Passaic River

Bacteria that can help defuse highly toxic dioxin in sediments in the Passaic River - a Superfund hazardous waste site - could eventually aid cleanup efforts at other dioxin-contaminated sites around the world, according to Rutgers scientists.

From Rutgers University 20 Aug 2020

Human activity can aggravate effects of nutrient pollution in marine ecosystems

Excessive nutrients, such as nitrogen and phosphorus, have devastating effects on coastal marine ecosystems by causing algal blooms that deplete oxygen in the water, killing marine life.

19 Aug 2020

Researchers study how bacteria adapt to their host cells

In the environment, they are often found inside unicellular organisms. A research team led by Matthias Horn at the Centre for Microbiology and Environmental Systems Science at the University of Vienna has made use of laboratory experiments to gain a better understanding of how these bacteria adapt to their host cell over time.

19 Aug 2020

Novel technique of biofortification converts leaves into nutrient stores

A new collaborative study led by researchers from the Spanish National Research Council (CSIC) at the Centre for Research in Agricultural Genomics (CRAG) in Barcelona and the Institute for Plant Molecular and Cellular Biology (IBMCP) in Valencia describes a promising strategy to improve the nutritional benefits of crops.

18 Aug 2020