Nutrients News and Research

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Experts unravel a vast network that shows how cells adjust in real-time to withstand stresses

Every minute of every day, our body adapts to meet the needs of each moment. When we binge on carbs, exercise, or become sick, chemical reactions inside our cells switch on, slow down, or shift strategy so that we have the energy and strength we need.

14 Mar 2023

Bean genome sequencing to boost nutritional quality

The faba bean genome, which has been sequenced for the first time and published in Nature on March 8th, 2023, is more than four times as large as the human genome at 13 billion bases.

From University of Reading 10 Mar 2023

Olive oil by-products could have antioxidant benefits

New research has found that a natural by-product of olive oil production could potentially have antioxidant benefits and support exercise.

10 Mar 2023

New gene resource for improving root systems

A strong root system allows crops to absorb water and nutrients from the soil, but scientists have little information about the genes that control root development. Recent research published in New Phytologist reveals that blocking a negative regulator gene of root development leads to enhanced root growth in plants.

8 Mar 2023

Experts sequence the faba bean genome

The faba bean genome, which at 13 billion bases is more than four times the size of the human genome, has been sequenced for the first time and is published today (08 March 2023), in Nature. This is an extraordinary technical achievement and crucial to efforts to breed beans with optimum nutritional content and sustainability of production.

8 Mar 2023

Study shows how pesticides render certain strawberries bland

Have you ever bitten into a plump, red strawberry, only to find it bland and watery? Certain pesticides might be responsible. A team reporting in ACS' Journal of Agricultural and Food Chemistry has found that two common strawberry fungicides can impact cellular mechanisms, creating berries with subdued flavor and sweetness, as well as a lower nutritional value.

28 Feb 2023

New model simplifies the understanding of vascular malformations

Our bodies are made up of 60,000 miles of complex pipes that play a vital role in transporting nutrients throughout our bodies, performing waste disposal, and supplying our organs with fresh oxygen and blood.

27 Feb 2023

New genetic research could make growing wheat in drought conditions easier in future

Growing wheat in drought conditions may be easier in the future, thanks to new genetic research out of the University of California, Davis.

24 Feb 2023

Epigenetics and the symbiosis between trees and fungi

To share nutrients and enhance their capacity for environmental adaptability, tree roots frequently collaborate with fungi. Although this interaction is mutually beneficial (namely, ectomycorrhizae), the biological mechanisms at play have not yet been completely analyzed.

23 Feb 2023

Adults struggling with chronic constipation benefit from a vibrating capsule

A vibrating capsule designed to stir the colon to action appears to double the ability for adults struggling with debilitating chronic constipation to defecate more normally and without drugs, researchers report.

22 Feb 2023

Fungal symbionts help detect volatile fungal metabolites of host tree resin monoterpenes

The mass outbreaks of bark beetles observed in recent years have caused shocking amounts of forest damage throughout Germany.

22 Feb 2023

Fungal symbionts helps detect volatile fungal metabolites of host tree resin monoterpenes

The mass outbreaks of bark beetles observed in recent years have caused shocking amounts of forest damage throughout Germany.

22 Feb 2023

Role of probiotics and functional materials in the treatment of intestinal inflammation

Maintenance of sulfomucin is a key end point in the treatment of diarrhea and inflammatory bowel disease (IBD). However, the mechanism underlying the microbial sense to sulfomucin are poorly understood, and to date, there are no therapies targeting the secretion and maturation of sulfomucin in IBD. Considering the important role of gut microbiota in host immune regulation, maintain sulfomucin by modulating the gut microbiota is inspired.

20 Feb 2023

Significance of aerial root nutrient uptake in indoor plant growth

Most people own houseplants and eagerly grow them on windowsills and shelves only to be disappointed when they wilt or die - new research has shown that the problem could be that we're feeding them all wrong and we need to pay attention to the roots outside the soil.

16 Feb 2023

New method triggers and analyzes the dynamics of brain protein linked to Alzheimer’s

Scientists are not yet clear on how the tau protein changes from a benign protein essential for normal function in our brains into the toxic neurofibrillary tangles that are a signature of Alzheimer's and other neurodegenerative diseases.

15 Feb 2023

Researchers discover target enzyme for blast disease

A fungus that plagues rice crops worldwide gains entry to plant cells in a way that leaves it vulnerable to simple chemical blockers, a discovery that could lead to new fungicides to reduce the substantial annual losses of rice and other valuable cereals.

14 Feb 2023

Importance of drying temperature in the technological properties of OSPF

Orange, starchy sweet potatoes are great mashed, cut into fries or just roasted whole. But you likely haven't considered grinding them into a flour and baking them into your next batch of cookies -; or at least, not yet!

14 Feb 2023

Valent BioSciences announces the acquisition of FBSciences

Valent BioSciences LLC, a global leader in the discovery, development, and commercialization of highly effective, low-risk, environmentally compatible technologies and products for agriculture, public health, and forest health, announces its acquisition of FBSciences Holdings, Inc., a leader in the discovery and commercialization of naturally derived plant, soil, and climate health solutions.

From Valent Biosciences 13 Feb 2023

Biogas produced from apple pomace could help reduce use of fossil fuels

Scientists at the State University of Campinas (UNICAMP) and the Federal University of the ABC (UFABC) in São Paulo state, Brazil, have successfully produced biogas from apple pomace, the pulpy residue remaining after the fruit has been crushed to extract its juice.

10 Feb 2023

Researchers decipher how common environmental bacterium can digest complex waste

A common environmental bacterium, Comamonas testosteroni, could someday become nature's plastic recycling center.

7 Feb 2023

Nutrients News and Research

Experts unravel a vast network that shows how cells adjust in real-time to withstand stresses

Bean genome sequencing to boost nutritional quality

Olive oil by-products could have antioxidant benefits

New gene resource for improving root systems

Experts sequence the faba bean genome

Study shows how pesticides render certain strawberries bland

New model simplifies the understanding of vascular malformations

New genetic research could make growing wheat in drought conditions easier in future

Epigenetics and the symbiosis between trees and fungi

Adults struggling with chronic constipation benefit from a vibrating capsule

Fungal symbionts help detect volatile fungal metabolites of host tree resin monoterpenes

Fungal symbionts helps detect volatile fungal metabolites of host tree resin monoterpenes

Role of probiotics and functional materials in the treatment of intestinal inflammation

Significance of aerial root nutrient uptake in indoor plant growth

New method triggers and analyzes the dynamics of brain protein linked to Alzheimer’s

Researchers discover target enzyme for blast disease

Importance of drying temperature in the technological properties of OSPF

Valent BioSciences announces the acquisition of FBSciences

Biogas produced from apple pomace could help reduce use of fossil fuels

Researchers decipher how common environmental bacterium can digest complex waste

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