New genetic research could make growing wheat in drought conditions easier in future

Growing wheat in drought conditions may be easier in the future, thanks to new genetic research out of the University of California, Davis.

An international team of scientists found that the right number of copies of a specific group of genes can stimulate longer root growth, enabling wheat plants to pull water from deeper supplies. The resulting plants have more biomass and produce higher grain yield, according to a paper published in the journal Nature Communications.

The research provides novel tools to modify wheat root architecture to withstand low water conditions, said Gilad Gabay, a postdoctoral researcher in the Department of Plant Sciences at UC Davis and the first author on the paper.

Roots key to better yield in drought

Roots play a very important role in plants. The root absorbs the water and the nutrients to support plants' growth. This finding is a useful tool to engineer root systems to improve yield under drought conditions in wheat."

Gilad Gabay, Postdoctoral Researcher, Department of Plant Sciences, UC Davis

Much has been done to improve wheat production but losses from water stress can erase other improvements. Plants that can adapt to low water conditions but have increased yield will be key to growing enough food for a growing population in the face of global warming.

Until now, little has been known about the genes that affect the root structure of wheat. The discovery of the gene family – known as OPRIII – and that different copies of these genes affect root length is a significant step, said Distinguished Professor Jorge Dubcovsky, the project leader in the lab where Gabay works.

"The duplication of the OPRIII genes results in increased production of a plant hormone called Jasmonic acid that causes, among other processes, the accelerated production of lateral roots," Dubcovsky said. "Different dosages of these genes can be used to obtain different roots."

From genomics to breeding

To get longer roots, the team of researchers used CRISPR gene editing technology to eliminate some of the OPRIII genes that were duplicated in wheat lines with shorter roots. By contrast, increasing the copies of these genes caused shorter and more branched roots. But inserting a rye chromosome, which result in decreased OPRIII wheat genes, caused longer roots.

"Fine-tuning the dosage of the OPRIII genes can allow us to engineer root systems that are adapted to drought, to normal conditions, to different scenarios," Gabay said.

Knowing the right combination of genes means researchers can search for wheat varieties that have those natural variations and breed for release to growers planting in low-water environments.

Junli Zhang, Germán Burguener and Tyson Howell from the Department of Plant Sciences contributed to the paper, as did researchers from China Agricultural University in China, Fudan University in China, Howard Hughes Medical Institute in Maryland, Karolinska Institute in Sweden, National University of San Martin in Argentina, Technological Institute of Chascomús in Argentina, UC Berkeley, University of Haifa in Israel and UC Riverside Metabolomics Core Facility.

Funding for the researchers came from BARD US-Israel Agricultural Research and Development Fund, U.S. Department of Agriculture, Howard Hughes Medical Institute and National Natural Science Foundation of China.

Journal reference:

Gabay, G., et al. (2023) Dosage differences in 12- OXOPHYTODIENOATE REDUCTASE genes modulate wheat root growth. Nature Communications.


The opinions expressed here are the views of the writer and do not necessarily reflect the views and opinions of AZoLifeSciences.
Post a new comment

While we only use edited and approved content for Azthena answers, it may on occasions provide incorrect responses. Please confirm any data provided with the related suppliers or authors. We do not provide medical advice, if you search for medical information you must always consult a medical professional before acting on any information provided.

Your questions, but not your email details will be shared with OpenAI and retained for 30 days in accordance with their privacy principles.

Please do not ask questions that use sensitive or confidential information.

Read the full Terms & Conditions.

You might also like...
Harnessing Proteomics For Food Safety: Allergen Profiling and Food Authenticity Verification