Nutrition News and Research

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Gene editing technology can introduce diversity, improve nutrition of tomatoes

Gene editing technology can introduce diversity, improve nutrition of tomatoes

Eating dried fruits may be linked with better health

Eating dried fruits may be linked with better health

Adipose tissue plays key role in the aggravation of COVID-19

Adipose tissue plays key role in the aggravation of COVID-19

Health Star Rating system could help consumers choose healthier food products

Health Star Rating system could help consumers choose healthier food products

Mango consumption can reduce facial wrinkles in older women

Mango consumption can reduce facial wrinkles in older women

Study shows how brain protein helps pancreatic cancer cells to survive

Study shows how brain protein helps pancreatic cancer cells to survive

High-protein total diet replacements may be a promising strategy to combat obesity

High-protein total diet replacements may be a promising strategy to combat obesity

Study finds that cannabidiol induces the expression of heme oxygenase 1 in skin cells

Study finds that cannabidiol induces the expression of heme oxygenase 1 in skin cells

A review on innovative techniques and methodologies to complement plant control

A review on innovative techniques and methodologies to complement plant control

Researchers investigate role of sweet taste receptor in the regulation of satiety

Researchers investigate role of sweet taste receptor in the regulation of satiety

Low levels of hydrogen peroxide can slow down cell aging

Low levels of hydrogen peroxide can slow down cell aging

Tree nut consumption impacts sperm DNA methylation

Tree nut consumption impacts sperm DNA methylation

Study explores why attractive food appears healthier to consumers

Study explores why attractive food appears healthier to consumers

Study examines impact of “Front Style Labels”

Study examines impact of “Front Style Labels”

LipiDiDiet project shows positive effects of nutrient intervention in early Alzheimer’s disease

LipiDiDiet project shows positive effects of nutrient intervention in early Alzheimer’s disease

Researchers outline the future effects of global warming on major cancers

Researchers outline the future effects of global warming on major cancers

Study: Oil extracted from wild olives has excellent sensorial and physicochemical characteristics

Study: Oil extracted from wild olives has excellent sensorial and physicochemical characteristics

Root microbiota may play a key role in optimal plant growth

Root microbiota may play a key role in optimal plant growth

CSIRO makes it easier for time-poor Australians to choose ready low carb meals

CSIRO makes it easier for time-poor Australians to choose ready low carb meals

Why a diet high in flavanols may lower blood pressure

Why a diet high in flavanols may lower blood pressure