Nutrition News and Research

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Raising your risk of cardiac death through the southern diet

In this interview, News-Medical speaks to Dr. James Shikany about diet and how different diets can affect your risk for cardiac death.

From University of Alabama 6 Jul 2021

Study confirms protein quality differences among varied food sources

A new article analyzed the physiological response to numerous ounce equivalents of protein food sources.

23 Jun 2021

Skipping breakfast may lead to loss of key nutrients

Adults who skip breakfast are likely to miss out on key nutrients that are most abundant in the foods that make up morning meals, a new study suggests.

16 Jun 2021

World Food Safety Day 2021: An Interview with the World Health Organization (WHO)

AZoLifeSciences interviews Francesco Branca, director of the Department of Nutrition and Food Safety at the World Health Organization, for World Food Safety Day 2021.

From World Health Organization (WHO) 14 Jun 2021

Diets that increase inflammation linked to increased risk of breast cancer

A new study of more than 350,000 women found that women with diets incorporating more foods that increase inflammation in the body had a 12% increase in their risk of breast cancer compared to women who consume more anti-inflammatory diets. The new findings are being presented at NUTRITION 2021 LIVE ONLINE.

8 Jun 2021

Nutritional supplement can help bolster key functions for people with brain disorders

An international subject pool was studied to confirm the effectiveness of a whole food complete vitamin and meal replacement product, IQed. The article, co-authored by Lisa Geng; Francine Hamel, EdD, SLP-CCC; Doreen Lewis, Ph.D., appeared in the peer-reviewed journal, Alternative Therapies (Altern Ther Health Med 2021 Mar;27(2):11-20).

7 Jun 2021

Women need more support to participate in contract farming, study suggests

A new study looking at the benefits of good farmer seed production suggests women need more support to participate in contract farming - to the same extent as their male counterparts - and have more equality along the whole food value chain.

4 Jun 2021

Daily intake of fruits can lower risk of type 2 diabetes

Eating at least two serves of fruit daily has been linked with 36 percent lower odds of developing type 2 diabetes, a new Edith Cowan University (ECU) study has found.

3 Jun 2021

Study shows that declining fish biodiversity can affect human nutrition

All fish are not created equal, at least when it comes to nutritional benefits. This truth has important implications for how declining fish biodiversity can affect human nutrition, according to a computer modeling study led by Cornell and Columbia University researchers.

3 Jun 2021

New initiative to make food systems more sustainable

Worldwide, unsustainable farming practices are damaging both the global environment and the health and wellbeing of people everywhere.

3 Jun 2021

Researchers identify five strawberry cultivars that are best suited for hot locations

It's strawberry season in many parts of the U.S, and supermarkets are teeming with these fresh heart-shaped treats.

3 Jun 2021

World Food Safety Day 2021: An Interview with the Food and Agriculture Organization (FAO)

To celebrate World Food Safety Day, AZoLifeSciences interviewed Dr. Markus Lipp from the FAO about the importance of food safety in 2021.

From Food and Agriculture Organization of the United Nations (FAO) 2 Jun 2021

Roots for obesity start in the first year of life, shows study

Researchers at Columbia University Mailman School of Public Health and Universidade Federal de Ciências da Saúde de Porto Alegre, Brazil found that when health workers were trained to promote infant healthy feeding practices to pregnant women their children consumed less fats and carbohydrates at 3 years of age and had lower measures of body fat at the age of 6.

2 Jun 2021

Genetic differences within microalgal symbionts relate to the coral species they inhabit

The microscopic algae that live inside and provide nutrients to their reef-building coral hosts may be evolving in tandem with the corals they inhabit, so each partner is fine-tuned to meet one another's needs.

From Penn State University 1 Jun 2021

Ongoing losses in fish biodiversity continue threatens human diet

A new study of dozens of wild fish species commonly consumed in the Peruvian Amazon says that people there could suffer major nutritional shortages if ongoing losses in fish biodiversity continue. Furthermore, the increasing use of aquaculture and other substitutes may not compensate.

31 May 2021

Global chronic and hidden hunger estimated to increase disability and mortality by 2050

A new study by the International Food Policy Research Institute (IFPRI), the USDA's Agricultural Research Service (USDA-ARS) and RTI International (RTI) projects that global chronic and hidden hunger will increase the overall years of life lost due to premature mortality and years lived with disability, also known as disability-adjusted life years (DALYs), globally by over 30 million by 2050 relative to 2010.

20 May 2021

Location is intrinsically linked to nutritional quality of diets, shows research

The amount of nutrients people get from the crops that they eat is a type of 'postcode lottery', according to new research that has analyzed thousands of cereal grains and soils as part of a project to tackle hidden hunger in Malawi and Ethiopia.

20 May 2021

New technology improves efficacy of inflammatory bowel disease drugs

More Canadians suffer from inflammatory bowel disease (IBD) than anywhere else in the world, yet current treatments often have debilitating side effects and are not always effective.

20 May 2021

Field-tested digital tool can help address Nepal's rice yield gaps

Rice farmers in Nepal are chronically falling short of their potential productivity. Poor rice yields are persistent across the Terai--a lowland region lying south of the outer foothills of the Himalayas that extends through southern Nepal into northern India--and existing decision support systems are failing to provide the precision required.

19 May 2021

Microorganisms isolated from soil samples could help identify potential new antibiotics

The 57 Valencian high school students who participated in the SWICEU team’s “En busca de nuevos Fleming” project present their findings.

17 May 2021

Nutrition News and Research

Raising your risk of cardiac death through the southern diet

Study confirms protein quality differences among varied food sources

Skipping breakfast may lead to loss of key nutrients

World Food Safety Day 2021: An Interview with the World Health Organization (WHO)

Diets that increase inflammation linked to increased risk of breast cancer

Nutritional supplement can help bolster key functions for people with brain disorders

Women need more support to participate in contract farming, study suggests

Daily intake of fruits can lower risk of type 2 diabetes

Study shows that declining fish biodiversity can affect human nutrition

New initiative to make food systems more sustainable

Researchers identify five strawberry cultivars that are best suited for hot locations

World Food Safety Day 2021: An Interview with the Food and Agriculture Organization (FAO)

Roots for obesity start in the first year of life, shows study

Genetic differences within microalgal symbionts relate to the coral species they inhabit

Ongoing losses in fish biodiversity continue threatens human diet

Global chronic and hidden hunger estimated to increase disability and mortality by 2050

Location is intrinsically linked to nutritional quality of diets, shows research

New technology improves efficacy of inflammatory bowel disease drugs

Field-tested digital tool can help address Nepal's rice yield gaps

Microorganisms isolated from soil samples could help identify potential new antibiotics

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