Pesticide News and Research

RSS

Less diverse croplands lead to greater variability in pesticide use

As agriculture in the United States evolves, it's becoming more intensive and less complex. That means larger fields, more cropland and less crop diversity with fewer crops in rotation.

10 Nov 2020

Species-rich plant communities can limit herbivore pest outbreaks

Increasing plant diversity enhances the natural control of insect herbivory in grasslands. Species-rich plant communities support natural predators and simultaneously provide less valuable food for herbivores.

9 Nov 2020

GlobalData: Organic producers stand to gain from rise in public concern for the environment

Concern for the environment has remained of great importance to consumers during the COVID-19 pandemic.

2 Nov 2020

Researchers are decoding the genetics of agricultural pests

The University of Cincinnati is decoding the genetics of agricultural pests in projects that could help boost crop and livestock production to feed millions more people around the world.

29 Oct 2020

Food scarcity and pesticide exposure reduce blue orchard bee reproduction

The loss of flowering plants and the widespread use of pesticides could be a double punch to wild bee populations. In a new study, researchers at the University of California, Davis, found that the combined threats reduced blue orchard bee reproduction by 57 percent and resulted in fewer female offspring.

From The University of California, Davis 7 Oct 2020

Manual pollination increases the cocoa yield and farming income

Cocoa is in great demand on the world market, but there are many different ways to increase production. A research team from the University of Göttingen has now investigated the relative importance of the use of pesticides, fertilizers and manual pollination in a well replicated field trial in Indonesian agroforestry systems.

1 Oct 2020

Sociological study focuses on perceptions about food purity and impurity

Is an oozing apple with fuzzy white mold better than one that is fresh and green a month after you bought it? Yes, according to a new sociological study of Danes' perceptions about food 'purity' and 'impurity'.

11 Sep 2020

Insecticide can impact the feeding behavior of prawns leading to nutritional deficiency

Researchers from the University's National Marine Science Centre have demonstrated that imidacloprid, a neonicotinoid insecticide, can impact the feeding behaviour of prawns in a laboratory environment, leading to nutritional deficiency and reduced flesh quality.

26 Aug 2020

Study finds agricultural additions as largest human source of sulfur in the environment

A new paper out today in Nature Geoscience identifies fertilizer and pesticide applications to croplands as the largest source of sulfur in the environment--up to 10 times higher than the peak sulfur load seen in the second half of the 20th century, during the days of acid rain.

11 Aug 2020

Rutgers expert highlights the effects of climate change on allergies, autoimmunity and the microbiome

Climate change and disruption of the ecosystem have the potential to profoundly impact the human body. Xue Ming, professor of neurology at Rutgers New Jersey Medical School, who recently published a paper in the International Journal of Environmental Research and Public Health on the effects of climate change on allergies, autoimmunity and the microbiome -- the beneficial microorganisms that live on and inside the human body -- discusses how the delicate balance of the environment affects conditions such as allergies, autism and immune disorders.

6 Aug 2020

Commercial pesticides can help improve crop safety

Researchers have revealed that commercial pesticides can be applied to crops in the Cucurbitaceae family to decrease their accumulation of hydrophobic pollutants, thereby improving crop safety.

29 Jul 2020

New report provides comprehensive analysis of US agrochemical market to 2025

The report titled “US Agrochemical Market Outlook to 2025 – Increasing Usage of Integrated Pest Management Activities and Bio Pesticides to Drive Market Growth” provides a comprehensive analysis of the agrochemical industry of the US.

8 Jul 2020

Newly designed vesicles can help deliver drugs

Researchers have produced spherical and hollow sacks called vesicles using RNA and protein.

24 Jun 2020

A synthetic microbial system can determine location of origin for objects

Every year, an estimated 48 million Americans get sick from foodborne illnesses, resulting in some 128,000 hospitalizations and 3,000 deaths, according to the U.S. Centers for Disease Control and Prevention.

5 Jun 2020

Environmental Contaminants Alter Gut Microbiome

The microbes that inhabit our bodies are influenced by what we eat, drink, and breathe and most of us are exposed to environmental contaminants.

22 May 2020

Engineers Develop Precision Injection System For Plants

While the human world is reeling from one pandemic, there are several ongoing epidemics that affect crops and put global food production at risk.

28 Apr 2020

How Much Does It Cost California Cannabis Growers To Safety Test?

The high cost of testing cannabis in California leads to higher prices for the consumer, which could drive consumers to unlicensed markets.

From The University of California, Davis 24 Apr 2020

An analysis of the effects GM crops have on agriculture

Genetic modification (GM) of crops refers to the insertion of a DNA sequence (transgene) into a plant’s genome to confer new characteristics.

8 Feb 2020

Biospeckle laser analysis as a non-destructive tool for safety and quality assurance of agricultural products

Agricultural food products such as meat, fruit, and vegetables can quickly perish due to a range of factors that cause their deterioration.

6 Feb 2020